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Author: Georgina Campbell
Publisher: Georgina Campbell Guides
Published: 2013
Total Pages: 0
ISBN-13: 9781903164334
DOWNLOAD EBOOK →"The definitive guide for the discerning traveller in Ireland leads readers to all of the best places to eat, drink and stay throughout Ireland."--Publisher's description.
Author: Georgina Campbell
Publisher: Georgina Campbell Guides
Published: 2005-11
Total Pages: 260
ISBN-13: 9781903164211
DOWNLOAD EBOOK →A guidebook to the very best of Irish hospitality, North and South. This work includes a selection of Ireland's premier accommodation and restaurants arranged alphabetically by county. The 'Best Budget' category ensures the inclusion of smaller high quality establishments such as farmhouse accommodation or cafes.
Author: Georgina Campbell
Publisher: Sterling
Published: 1992
Total Pages: 132
ISBN-13:
DOWNLOAD EBOOK →"Irish cookery--like an Irish song--is simple and tasty on the tongue, while filling and wholesome for the body and the spirit. Classic Irish Recipes is, like the ditties of old, a delightful connection with comforting culinary tradition and legendary hospitality"--Page 4 of cover.
Author: Georgina Campbell
Publisher: Georgina Campbell Guides
Published: 2005
Total Pages: 192
ISBN-13: 9781903164136
DOWNLOAD EBOOK →The fourth edition of this popular book gives a new range of best-loved recipes from over forty historic Irish country houses, country hotels and restaurants throughout the country: Establishments featured are members of the premier association of country houses, The Irish Country Houses and Restaurants Association ('The Blue Book'), which is committed to the highest standards of accommodation, food and hospitality. The Blue Book is a member of the European Federation of Historic Houses This completely new edition reflects changing times in the hospitality industry: three of Dublin's top restaurants are now Blue Book members, thus elegant dishes from L'Ecrivain, Chapter One and Restaurant Patrick Guilbaud are included: Classic Country / City Chic! Recipes celebrate the natural riches of Irish land and sea that influence the cooking at these premier establishments: local seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses are all featured, often from their own gardens, farms and rivers
Author: Georgina Campbell
Publisher: Georgina Campbell Guides
Published: 2006
Total Pages: 274
ISBN-13: 9781903164204
DOWNLOAD EBOOK →Intended for weekend golfers and international golfing tourists, this work helps you pick the best 'courses to play, the most comfortable accommodation and the finest restaurants to dine in Ireland.
Author: Georgina Campbell
Publisher: Georgina Campbell Guides
Published: 2006
Total Pages: 274
ISBN-13: 9781903164143
DOWNLOAD EBOOK →This magical book is both a guide to the most delightful places for garden lovers to stay and eat, and a guide to the top gardens of Ireland, providing a wonderful framework for the garden lover's Irish vacation. Simple and user friendly, the book includes around one hundred tip-top gardens, arranged by area, with up-to-the-minute practical information, photographs, and maps.
Author: Prannie Rhatigan
Publisher:
Published: 2009
Total Pages: 287
ISBN-13: 9781906886226
DOWNLOAD EBOOK →Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.
Author: Biddy White-Lennon
Publisher: Lorenz Books
Published: 2012
Total Pages: 0
ISBN-13: 9780754824763
DOWNLOAD EBOOK →This collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry, and game to fish and vegetables, together with chapters on the Irish breakfast, breads and desserts.
Author: Biddy White Lennon
Publisher: Southwater Publishing
Published: 2009
Total Pages: 0
ISBN-13: 9781844767878
DOWNLOAD EBOOK →This book offers a taste of some of the best-loved recipes and traditional dishes that have helped to earn Ireland's reputation for culinary excellence. It begins with an insight into some of the key ingredients, from vegetables, herbs and fruit to meat, fish and dairy. There then follows a range of over 60 traditional step-by-step recipes. More than 250 colour photographs illustrate how each dish is made, as well as showing the beautiful final result. Full nutritional information provides an at-a-glance dietary reference, and there are many suggestions for variations and accompaniments, as well as stories of the traditions surrounding the recipes. Packed with tantalizing recipes, expert advice and stunning photography, this book is essential reading for all lovers of Irish food.
