An Introduction to Genetic Engineering

An Introduction to Genetic Engineering PDF

Author: Desmond S. T. Nicholl

Publisher: Cambridge University Press

Published: 2002-02-07

Total Pages: 308

ISBN-13: 9780521004718

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The author presents a basic introduction to the world of genetic engineering. Copyright © Libri GmbH. All rights reserved.

Zero to Genetic Engineering Hero

Zero to Genetic Engineering Hero PDF

Author: Justin Pahara

Publisher: Maker Media, Inc.

Published: 2021-08-19

Total Pages: 336

ISBN-13: 1680457675

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Zero to Genetic Engineering Hero is made to provide you with a first glimpse of the inner-workings of a cell. It further focuses on skill-building for genetic engineering and the Biology-as-a-Technology mindset (BAAT). This book is designed and written for hands-on learners who have little knowledge of biology or genetic engineering. This book focuses on the reader mastering the necessary skills of genetic engineering while learning about cells and how they function. The goal of this book is to take you from no prior biology and genetic engineering knowledge toward a basic understanding of how a cell functions, and how they are engineered, all while building the skills needed to do so.

Safety of Genetically Engineered Foods

Safety of Genetically Engineered Foods PDF

Author: National Research Council

Publisher: National Academies Press

Published: 2004-07-08

Total Pages: 254

ISBN-13: 0309166152

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Genetically Engineered Crops

Genetically Engineered Crops PDF

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2017-01-28

Total Pages: 607

ISBN-13: 0309437385

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Genetic Engineering

Genetic Engineering PDF

Author: Linda Tagliaferro

Publisher: Twenty-First Century Books

Published: 2009-09-01

Total Pages: 164

ISBN-13: 0761340815

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Presents varied perspectives on the controversial issue of genetic engineering.

Your Right to Know

Your Right to Know PDF

Author: Andrew Kimbrell

Publisher:

Published: 2007

Total Pages: 151

ISBN-13: 9781932771510

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A reference guide to the health risks of genetically modified foods describes how ingredients in common products are genetically processed while assessing their potential risks, counseling parents on organic alternatives and the methods through which corporate producers of genetically modified foods can be countered. Simultaneous.

Genetic Engineering

Genetic Engineering PDF

Author: Linda Tagliaferro

Publisher: Twenty-First Century Books

Published: 1997-01-01

Total Pages: 136

ISBN-13: 9780822526100

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Discusses current and potential uses of genetic engineering in fields such as medicine, criminal investigation, and agriculture and examines some of the ethical questions involved.

Concepts of Biology

Concepts of Biology PDF

Author: Samantha Fowler

Publisher:

Published: 2018-01-07

Total Pages: 618

ISBN-13: 9789888407453

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Concepts of Biology is designed for the single-semester introduction to biology course for non-science majors, which for many students is their only college-level science course. As such, this course represents an important opportunity for students to develop the necessary knowledge, tools, and skills to make informed decisions as they continue with their lives. Rather than being mired down with facts and vocabulary, the typical non-science major student needs information presented in a way that is easy to read and understand. Even more importantly, the content should be meaningful. Students do much better when they understand why biology is relevant to their everyday lives. For these reasons, Concepts of Biology is grounded on an evolutionary basis and includes exciting features that highlight careers in the biological sciences and everyday applications of the concepts at hand.We also strive to show the interconnectedness of topics within this extremely broad discipline. In order to meet the needs of today's instructors and students, we maintain the overall organization and coverage found in most syllabi for this course. A strength of Concepts of Biology is that instructors can customize the book, adapting it to the approach that works best in their classroom. Concepts of Biology also includes an innovative art program that incorporates critical thinking and clicker questions to help students understand--and apply--key concepts.