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Gastronogeek Gothic Recipes

Author: Thibaud Villanova

Publisher: Titan Books (US, CA)

Published: 2024-10-08

Total Pages: 0

ISBN-13: 1835410960

Gastronogeek chef Thibaud Villanova presents 40 original recipes for experts and beginners alike inspired by hit gothic TV series, films and computer games. Venture into the twists and turns of flavors and wander the corridors of gluttony, before delighting in a devilish meal... Discover 40 deliciously horrific recipes inspired by the gothic realms of popular TV series and films, perfect for culinary beginners and experts alike. Thibaud Villanova, the chef behind best-selling series Gastronogeek, explores the chilling worlds of Edward Scissorhands, The Addams Family, Dracula, The Sandman, and many more. Discover a new culinary perspective with recipes such as Mrs. Lovett's meat pies from Sweeney Todd and Captain’s stew fom Pan’s Labyrinth. Find traditional dishes to share, desserts, drinks and snacks dedicated to 36 cult references of the supernatural and the strange: • Beetlejuice • The Witches • Demon Slayer • Doctor Strange and the Multiverse of Madness • Casper • Dark Shadows • Supernatural • Hellboy • Batman • Sweeney Todd: The Demon Barber of Fleet Street • Bride of Frankenstein • Pan’s Labyrinth • Dracula • The Lost Boys • Fullmetal Alchemist: Brotherhood • Luigi’s Mansion • Castlevania • The Sandman • Miss Peregrine’s Home For Peculiar Children • Penny Dreadful • It • Edward Scissorhands • Sleepy Hollow • The Addams Family • Wednesday • Charmed • Carnival Row • Buffy the Vampire Slayer • Locke and Key • Crimson Peak • The Shape of Water • Carrie • The Magicians • Hocus Pocus • Ash vs Evil Dead • Evil Dead

Gastronogeek

Author: Thibaud Villanova

Publisher: Running Press Adult

Published: 2020-05-12

Total Pages: 144

ISBN-13: 0762468882

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From Back to the Future to Superman, this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen. Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics. Become a gourmet geek with this mouthwatering menu: A delicate "Impossible Soufflé" from Doctor Who "Sanji's Special Pork Steaks" from One Piece The aptly named "Transylvanian Beef" from Dracula with roast beef, onions, and saffron potatoes A hearty "Vegetables of Yesteryear Pie" from The Lord of the Rings Specialty sweets and desserts: "Martha Kent's Apricot and Almond Tart," "McFly Cheesecake," or the "Eye of Sauron Sabayon", and more! From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.

Gastronogeek Cult TV Cookbook

Author: Thibaud Villanova

Publisher: Titan Books (US, CA)

Published: 2024-09-10

Total Pages: 0

ISBN-13: 1835410340

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Discover 37 delicious recipes inspired by classic and newcomer cult series, from Star Trek to Game of Thrones, from Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial Ghibli Cookbook. From the classics such as The X-Files, Star Trek, Lost, to newer fan-favorites including Westworld and Stranger Things, discover 37 delicious recipes from or inspired by essential series. Gastronogeek Special Cult Series explores five classic universes of geek culture: From Infinity and Beyond, Terrible and Monsterous, Pop-Culture, Fantasy, and Super-Heroes. Thibaud Villanova, author of Gastronogeek Anime Cookbook, offers us a gourmet revisit of the pearls of the small screen. From Twin Peaks Cherry Pie to Stranger Things Waffles, Buffy the Vampire Slayer chocolate bars to Vikings’ land-sea stew. Teeming with pop-culture references, immerse you in the world of the cult series: • Star Trek • Battlestar Galactica • Stargate SG-1 • Westworld • Firefly • Real Humans • Doctor Who • Buffy the Vampire Slayer • Stranger Things • The Walking Dead • American Horror Story • Fringe • Supernatural • The Big Bang Theory • X-Files • Six Feet Under • Breaking Bad • Dexter • Hannibal • Vikings • Sherlock • Twin Peaks • Game of Thrones • Lost • Sense 8 • The OA • Once Upon a Time • Charmed • Highlander • A Series of Unfortunate Events • Pushing Daisies • Daredevil • Gotham • Heroes • Smallville • The Flash • Jessica Jones

Disney Enchanted Recipes Cookbook

Author: Insight Editions

Publisher: Insight Editions

Published: 2022-05-27

Total Pages: 144

ISBN-13: 9781647221546

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Bring magic into your kitchen with this beautiful cookbook, inspired by beloved Disney films including The Little Mermaid, Beauty and the Beast, Ratatouille, and more! Experience delicious dishes inspired by your favorite Disney films with Disney Enchanted Recipes Cookbook! Fans will delight in the enchanting, easy-to-prepare recipes in this cookbook, from magical main courses to delectable desserts. Featuring beautiful full-color photography, helpful cooking tips, and recipes fit for everyone from beginners to advanced chefs, this all-ages cookbook is the perfect way to bring friends and family together with a little Disney magic. BRING THE WORLD OF DISNEY INTO YOUR KITCHEN: Relive iconic mealtime moments from Disney films with food inspired by scenes from Beauty and the Beast, Ratatouille, and more. EXPLORE 40+ RECIPES: Dishes such as Princess Tiana’s Gumbo, Kronk’s Spinach Puffs, and Jack-Jack Cookies are sure to be a hit among your family and friends. This book also includes a useful guide to the necessary cooking utensils and stunning photos of the prepared recipes. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it perfect for every chef, meal, and occasion. INSPIRING IMAGES: Full-color photos of completed dishes help ensure success! DISHES FROM AROUND THE WORLD: Discover global cuisines with dishes from Europe, the Middle East, and more! GREAT GIFT IDEA: Perfect for every occasion, Disney fans of all ages will adore this deluxe cookbook. ADD TO YOUR DISNEY COLLECTION: Pair the recipes in Disney Enchanted Recipes Cookbook with dishes from Insight Editions’ charming line of Disney cookbooks, including Disney Villains: Devilishly Delicious Cookbook and Disney Princess: Healthy Treats Cookbook.

Cook Anime

Author: Diana Ault

Publisher: Tiller Press

Published: 2020-09-01

Total Pages: 160

ISBN-13: 1982143916

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Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines—and it’s also overflowing with so many scrumptiously rendered meals. Do you ever watch your favorite anime series and start craving the takoyaki or the warmth of delicious ramen or the fluffy sweetness of mochi? Now, you can make your cravings a reality with Cook Anime! Join an otaku on her tour through anime food and find out what your favorite characters are savoring and sharing and then learn to make it at home! Including: -Miso Chashu Ramen from Naruto -Rice Porridge from Princess Mononoke -Onigiri from Fruits Basket -Taiyaki from My Hero Academia -Hanami Dango from Clannad -Rice from Haikyuu!! -And many more! Along with each recipe, you will discover facts behind the food, such as history, culture, tips, and more. A perfect gift for foodies and otaku alike, Cook Anime is the all-inclusive guide to making the meals of this Japanese art form.

The Art of Eating Through the Zombie Apocalypse

Author: Lauren Wilson

Publisher: BenBella Books, Inc.

Published: 2014-10-28

Total Pages: 362

ISBN-13: 1940363373

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Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.

Heroes' Feast (Dungeons & Dragons)

Author: Kyle Newman

Publisher: Ten Speed Press

Published: 2020-10-27

Total Pages: 242

ISBN-13: 1984858912

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NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons “Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”—Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world. Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.

Classic Tales of Mystery

Author: Editors of Canterbury Classics

Publisher: Simon and Schuster

Published: 2021-09-21

Total Pages: 784

ISBN-13: 1645178943

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Eleven classic whodunits starring master sleuths such as Sherlock Holmes, Hercule Poirot, and Father Brown. A superstar lineup of detectives—including Sherlock Holmes, C. Auguste Dupin, and Hercule Poirot—headlines this elegant leather-bound edition of classic mystery stories. Short stories such as Edgar Allan Poe’s “The Murders in the Rue Morgue” and G. K. Chesterton’s “The Blue Cross” are ideal for a cozy evening by the fire, while novels like Agatha Christie’s The Murder on the Links and Jules Verne’s An Antarctic Mystery will keep you engrossed for days. The eleven works in this volume are preceded by a scholarly introduction that explores the origins of the genre, as well as the development of the modern mystery story and the contributions made by each author. Works Included Short stories: "The Murders in the Rue Morgue," Edgar Allan Poe "The Adventure of the Creeping Man," Sir Arthur Conan Doyle "The Blue Cross," G. K. Chesterton "The Coin of Dionysius," Ernest Bramah "The Anthropologist at Large," R. Austin Freeman "The Most Dangerous Game," Richard Connell Novels: The Murder on the Links, Agatha Christie Whose Body?, Dorothy Sayers The Thirty-nine Steps, John Buchan An Antarctic Mystery, Jules Verne Room 13, Edgar Wallace

Marvel Comics: Cooking with Deadpool

Author: Insight Editions

Publisher: Insight Editions

Published: 2021-02-02

Total Pages: 144

ISBN-13: 9781683838449

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Deadpool brings his inimitable style, foul-mouthed humor, and notorious skill with a blade to the kitchen in this hilarious take on a traditional cookbook, featuring classic recipes with a Deadpool spin and a whole lotta chimichangas. No super hero takes food quite as seriously as Deadpool. In this gorgeously designed cookbook that paid reviewers have described as “glorious” and “the best cookbook I’ve ever read,” Deadpool offers his take on a curated collection of epicurean classics. Narrated by the wisecracking super hero (and sexy master chef) himself, this book also incudes recipes inspired by some of his closest friends/enemies (Here’s lookin’ at you, Spidey) and his favorite meals, including chimichangas, tacos, pancakes, and hamburgers with no pickles. This comprehensive culinary guide is complete with recipe modification suggestions, illustrations, and mouthwatering full-color photography. This is the ultimate gift for seasoned cooks and Marvel fans alike!

Classic Works from Women Writers

Author: Editors of Canterbury Classics

Publisher: Canterbury Classics

Published: 2018-10-02

Total Pages: 0

ISBN-13: 9781684125548

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A fine collection of classic novels, short stories, poems, and essays from distinguished women writers. Women writers have been making their voices heard for centuries, but their works were not always taken seriously. Over time, as women gained more social and political freedom, these works have reemerged as subjects that are considered to be worthy of closer study. Classic Works from Women Writers is a collection of more than thirty novels, short stories, poems, and essays by prominent and lesser-known female writers since the 17th century. Included in this volume are groundbreaking works such as Mary Shelley’s Frankenstein; Agatha Christie’s The Mysterious Affair at Styles, the first Hercule Poirot novel; Charlotte Perkins Gilman’s short story “The Yellow Wallpaper” and her follow-up essay; and poetry from the likes of Christina Rossetti, Amy Lowell, and Sara Teasdale. The words of these authors offer a multitude of perspectives on different issues that affect not only women but the wider world as well.