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Introduction to Gastrointestinal Diseases Vol. 1

Author: Jakub Fichna

Publisher: Springer

Published: 2016-11-30

Total Pages: 146

ISBN-13: 3319490168

Our own experience shows that there is no simple, yet of good scientific and clinical quality guide for practitioners and patients on gastrointestinal diseases. In the proposed book we will cover a vast area in the field, from GI tract physiology to disease diagnosis and treatment, in a comprehensive and approachable manner. The guide will not replace online resources (often used by patients) or specialized editions addressing experienced medical doctors, but rather fill the gap between those two. Our aim is to design this book so that it appeals to a wider audience; yet – if needed – encourages to explore the field further.

Intestinal Immune System

Author: Soichiro Miura

Publisher: Morgan & Claypool Publishers

Published: 2011

Total Pages: 125

ISBN-13: 1615041443

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These negative regulatory mechanisms of the intestinal immune system are disturbed in certain disease conditions, causing the immunocompetent cells to respond to food components and commensal bacteria by becoming activated and to overproduce inflammatory cytokines and chemokines. These disease conditions include food allergies, such as celiac disease, and the inflammatory bowel diseases, such as ulcerative colitis and Crohn's disease, although their exact etiological mechanisms remain to be revealed. --Book Jacket.

Clinical Nutrition in Gastrointestinal Disease

Author: Alan Buchman

Publisher: CRC Press

Published: 2024-06-01

Total Pages: 983

ISBN-13: 1040136516

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Nutrition has been identified as one of the most neglected, but important aspects of gastroenterology. Clinical Nutrition in Gastrointestinal Disease covers all of the vital aspects of nutrition and serves as the definitive resource on this topic. Dr. Alan Buchman has teamed up with more than 70 world renowned leaders in the field to provide today’s professional specializing in gastrointestinal disease with a practical guide that examines and explains the necessary elements and principles of nutrition. With more than 100 images and 180 tables, Clinical Nutrition in Gastrointestinal Disease contains essential information to optimally and successfully manage pediatric and adult patients. Some Topics Covered Include: Nutritional assessment Nutrition in critical care Nutritional support Management of intestinal failure Obesity Pediatrics Probiotics Nutrient absorption Metabolism Home care Some Gastrointestinal Diseases Covered Include: Inflammatory bowel disease Irritable bowel syndrome Colon cancer Pancreatititis Heptatic failure Celiac sprue Clinical Nutrition in Gastrointestinal Disease delivers the latest information in a comprehensive and well-organized format that is perfect for gastroenterologists, general surgeons, and general internists looking to increase their knowledge of clinical nutrition. The extensive use of images, graphs, and tables compliments the text and makes this one of the most authoritative and thorough books on gastrointestinal disease currently on the market.

Diseases of the Abdomen and Pelvis 2018-2021

Author: Juerg Hodler

Publisher: Springer

Published: 2018-03-20

Total Pages: 262

ISBN-13: 3319750194

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This open access book deals with imaging of the abdomen and pelvis, an area that has seen considerable advances over the past several years, driven by clinical as well as technological developments. The respective chapters, written by internationally respected experts in their fields, focus on imaging diagnosis and interventional therapies in abdominal and pelvic disease; they cover all relevant imaging modalities, including magnetic resonance imaging, computed tomography, and positron emission tomography. As such, the book offers a comprehensive review of the state of the art in imaging of the abdomen and pelvis. It will be of interest to general radiologists, radiology residents, interventional radiologists, and clinicians from other specialties who want to update their knowledge in this area.

Gastrointestinal Disease

Author: Anthony Dimarino

Publisher: Wiley-Blackwell

Published: 1997-06-04

Total Pages: 1248

ISBN-13: 9780865425019

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Gastrointestinal Disease, An Endoscopic Approach, is the first full-colour clinical reference work to address the pathophysiology, diagnosis, and management disorders of the GI from an endoscopic perspective. Comprehensive yet readable, this book brings gastroenterology into the modern age of fiber optic endoscopy. Meticulously edited by six eminent academic gastroenterologists, with chapters authored by 120 of the foremost names in the field, Gastrointestinal Disease covers the range of GI problems: from common gastritis, GERD, and infectious diseases, through benign and malignant lesions of the esophagus, stomach, intestines, pancreas and biliary tree. Chapters supply practical, hands-on instruction in the endoscopic diagnosis and treatment of these disorders. Hundreds of full-colour endoscopic images as well as black and white line drawings illustrate the procedures and diagnoses. Special chapters--such as Preparation of the Patient, The Endoscopy Unit, Complications, and Prevention of Infection--make the book useful both as a learning text and an authoritative reference.

Walker's Pediatric Gastrointestinal Disease

Author: Ronald E. Kleinman

Publisher: PMPH USA, Ltd

Published: 2018-06-04

Total Pages: 2368

ISBN-13: 1607950839

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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Author: Ronald Ross Watson

Publisher: Academic Press

Published: 2012-10-22

Total Pages: 801

ISBN-13: 0123977649

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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research Associated information can be used to understand other diseases, which share common etiological pathways

Gastrointestinal Motility Disorders

Author: Eytan Bardan

Publisher: Springer

Published: 2017-10-12

Total Pages: 440

ISBN-13: 3319593528

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This guide focuses on the answers to patient questions that are frequently posed to providers who care for patients with GI motility disorders. Additionally, the text guides clinicians through the complicated diagnostic and therapeutic/management approaches to motility disorders, including common and specialized tests, drug initiation, medications side effects, and disease complications. Written by experts in the field, Gastrointestinal Motility Disorders: A Point of Care Clinical Guide is a valuable reference for busy clinicians who need the best evidence-based answers to patient questions at their fingertips.

Dietary Interventions in Gastrointestinal Diseases

Author: Ronald Ross Watson

Publisher: Academic Press

Published: 2019-01-10

Total Pages: 358

ISBN-13: 0128144696

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Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the gastrointestinal tract Explores the impact of composition, including differences based on country of origin and processing techniques to highlight compositional differences and their effect on the gastrointestinal tract Addresses the most positive results from dietary interventions using bioactive foods to impact gastrointestinal diseases, including reduction of inflammation and improved function of organs

Nutritional Care of the Patient with Gastrointestinal Disease

Author: Alan L Buchman

Publisher: CRC Press

Published: 2015-08-03

Total Pages: 441

ISBN-13: 1482226049

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Nutritional management is an integral part of the management for virtually all gastrointestinal diseases. Nutritional Care of the Patient with Gastrointestinal Disease fills a current void in nutritional education by providing a reference for diagnosing and managing common nutritional issues related to gastrointestinal disease. Its separation into