eBook PDF Download Digital Library
Author:
Publisher: Better Homes & Gardens Books
Published: 1994
Total Pages: 148
ISBN-13: 9780696000621
DOWNLOAD EBOOK →Written specifically for cooking on the gas grill, this book features approximately 115 recipes suitable for any type of gas grill. Each recipe is accompanied by a nutritional analysis. 3-color art. Hidden spiral binding.
Author: Editors of Creative Homeowner
Publisher: Fox Chapel Publishing
Published: 2020-10-01
Total Pages: 725
ISBN-13: 1607655071
DOWNLOAD EBOOK →Char-Broil Great Book of Grilling is the definitive outdoor cookbook and how-to guide, featuring hundreds of easy-to-follow recipes for grilled and barbecued appetizers, main courses, salads, vegetables, and even desserts.
Author: George Foreman
Publisher: Simon and Schuster
Published: 2002-06-04
Total Pages: 232
ISBN-13: 074321191X
DOWNLOAD EBOOK →King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.
Author: Jamie Purviance
Publisher: Chronicle Books
Published: 2001-03
Total Pages: 422
ISBN-13: 9780811831970
DOWNLOAD EBOOK →Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
Author: John Mariani
Publisher: John Wiley & Sons
Published: 2009-04-06
Total Pages: 405
ISBN-13: 0470421290
DOWNLOAD EBOOK →Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.
Author: Baran Sedorik
Publisher:
Published: 2020-11-04
Total Pages: 120
ISBN-13:
DOWNLOAD EBOOK →Discover Delicious Recipes for Fantastic Griddle Cooking Over 150+ great tasting griddle recipes for any meal of the day. You'll enjoy this one-of-a-kind cookbook for gas griddle cooking. Your Blackstone can do more than you think! Following clear step-by-step instructions, this book will let you to quickly and easily cook everyone's favorite dishes like a pro. Nothing's more fun than grillin' up a mess of delicious eats in your own backyard. This cookbook is a must-have for both new and seasoned chefs! It tells you: Blackstone Outdoor Gas Griddle Basics Seasoning Your Blackstone Griddle Essential Tools for Griddle Benefits of Using Blackstone Outdoor Gas Griddle How to Store and Maintain Your Seasoned Griddle Properly? And this cookbook contains the following categories: Breakfast Poultry Meat: Beef, Pork & Lamb Fish & Seafood Vegetable & Side Dishes Snacks Game Recipes Nothing is better than heating up the gas griddle and grilling your own tasty masterpieces. This book will have you grill'n great tasting recipes from the very day you grab your own copy.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2016-04-26
Total Pages: 465
ISBN-13: 1940352541
DOWNLOAD EBOOK →Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
Author: Fred Thompson
Publisher:
Published: 2009
Total Pages: 0
ISBN-13: 9781600850318
DOWNLOAD EBOOK →After picking up a few tricks for 2007's Barbecue Nation, Thompson presents another volume aimed at backyard cooks ready to sweat a little for their meal. Few arcane ingredients or lengthy preparations are called for; Thompson's cornbread requires only six ingredients, his New York Strip just five. Geared for gas, many of Thompson's dishes require little grilling time, and are in general an easy transfer to charcoal. While it's easy to throw some wood chips on a charcoal fire to add smokiness, Thompson offers a handful of easy gas grill work-arounds that diners will never suspect are substitutes. The recipe deck is stacked with favorites like burgers (including lamb, salmon and tuna variations), steaks and sides like baked beans, cole slaw and potato salad, making this ideal for cooks still in their honeymoon stage with the new grill. More adventurous palates should enjoy flavorful riffs on North African Grilled Shrimp (topped with a burst of lemon and crunchy pine nuts) and Cornish game hens, which get a lift from a blueberry, garlic, thyme and vinegar marinade. Finished with sound advice on everything from buying a grill to choosing the right cut of steak, Thompson's book should prove as useful as an extra set of tongs. Copyright Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Author: Bob Devon
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9780757003370
DOWNLOAD EBOOK →Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker. Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy. If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.
Author: Jennifer Darling
Publisher: Better Homes & Gardens Books
Published: 2000
Total Pages: 0
ISBN-13: 9780696211836
DOWNLOAD EBOOK →More than half of all grills sold are gas, and this cookbook contains more than 75 recipes specifically written for them. Includes meat, seafood, sandwiches, appetizers, marinades, and more. All recipes were tested on different gas grills and are backed by the Better Homes and Gardens Test Kitchen. 30 photos.
