The Book of Garnishes
Author: June Budgen
Publisher: Penguin
Published: 1986
Total Pages: 134
ISBN-13: 9780895864802
DOWNLOAD EBOOK →Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes
Lanterna Rally
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Garnishing
Author: Francis Talyn Lynch
Publisher: Penguin
Published: 1987-01-01
Total Pages: 148
ISBN-13: 9780895864765
DOWNLOAD EBOOK →Now you can set a beautiful table with this complete guide to creating and using garnishes. Francis T. Lynch, teacher and chef, shares his secrets for making everything from chocolate roses to radish mice. Some designs are simple enough for a Halloween party for children, others will complement your best crystal and china. Whether you want to add an accent to a dinner plate or a centerpiece to a buffet table, you're sure to find the perfect idea. In addition to garnishes, there is a wealth of information on arranging food on buffets, and even how to sharpen knives! Included are full-color photographs of each design plus step-by-step drawings to ensure success. Book jacket.
The Creative Art of Garnishing
Author: Yvette Stachowiak
Publisher: Salamander Books
Published: 2000
Total Pages: 166
ISBN-13: 9781840652123
DOWNLOAD EBOOK →This book presents over 130 garnishes for all types of food, and for all occasions. Recipes are accompanied by clear, step-by-step instructions and advice on the equipment required.
Art of Garnishing
Author: Inja Nam
Publisher: Wiley
Published: 1993-11-15
Total Pages: 0
ISBN-13: 9780471284741
DOWNLOAD EBOOK →Here are clear instructions on how to create 30 stunning displays of flower designs carved from common vegetables, as well as 22 arrangements for holidays and special occasions. Instructions are easy to follow and no special tools are required.
The Art of the Garnish
Author: Leeann Lavin
Publisher: Cider Mill Press
Published: 2019-10-22
Total Pages: 256
ISBN-13: 1604336692
DOWNLOAD EBOOK →Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! The perfect cocktail is a sight to behold, and it is often enhanced both in flavor and appearance thanks to a garnish. Learn the ins and outs of garnishing your drinks with The Art of the Garnish. Full of tips, tricks, and instructional illustrations on the right way to prepare a dizzying array of garnishes, from herbs and citrus to nuts, candy, meat, and jewelry, this book is a must-have for the aspiring mixologist! Like all the books in the “Art of Entertaining” series The Art of the Garnish offers easy-to-follow recipes and colorful photographs; the beautiful images detail how these garnishes enhance cocktails and will help make you the star of happy hour.
Food Presentation Technique (Garnishing and Decoration)
Author: Negi Jagmohan
Publisher: S. Chand Publishing
Published: 2013
Total Pages:
ISBN-13: 812193575X
DOWNLOAD EBOOK →Introduction 2. Food And Five Human Senses 3. Basic Elements Of Food Presentation 4. Presentation Food For Service 5. Garnishes And Decoration 6. Garnishing And Food Decoration 7. Food Preparation And Presentation Methods
Glorious Garnishes
Author: Amy Texido
Publisher: Sterling
Published: 1996-06
Total Pages: 0
ISBN-13: 9780806904405
DOWNLOAD EBOOK →Make dishes look as good as they taste with these special techniques for over 1200 garnishes and decorations, The step-by-step color photography and complete instructions make it surprisingly easy to transform delicious-tasting food into visual masterpieces almost too good to eat. Copyright © Libri GmbH. All rights reserved.
Gourmet Garnishes
Author: Mickey Baskett
Publisher: Capstone
Published: 2006
Total Pages: 132
ISBN-13: 9781402714689
DOWNLOAD EBOOK →Offers instructions for preparing attractive garnishes, including carrot curls, smoked salmon roses, chocolate leaves, and marzipan fruit.
Garnish and Decorating Made Easy
Author: Georg Hartung
Publisher: Schiffer Publishing Limited
Published: 2012
Total Pages: 0
ISBN-13: 9780764339325
DOWNLOAD EBOOK →Tomato roses, fresh cheese on salad cucumbers, leek flowers, or melon stars -- learn simple step-by-step directions on how to give the final, eye-catching touch to a buffet or to your dinner table. Make a garnished plate look even more delicious with an apple swan, a carrot flower, or a radish rose. Veteran chef Georg Hartung not only offers creative tips for trimming the plate with fruits and vegetables, but also how to use butter and cocoa for decorations. Sections include tips for serving various kinds of skewers, cheese and ham platters, and canapes. These easy and quickly prepared "little works of art" will add to the appetizing flavor of any meal or dinner party.
That Cheese Plate Will Change Your Life
Author: Marissa Mullen
Publisher: Dial Press
Published: 2020-05-12
Total Pages: 306
ISBN-13: 0593157605
DOWNLOAD EBOOK →WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
