Grow Your Own Veg

Grow Your Own Veg PDF

Author: Carol Klein

Publisher:

Published: 2007

Total Pages: 0

ISBN-13: 9781845332938

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'Grow Your Own Veg' builds upon the information covered in the TV series and provides all the practical know-how to growing your own vegetables, from preparing a plot, to growing any of the 40 featured food plants.

The Year-Round Vegetable Gardener

The Year-Round Vegetable Gardener PDF

Author: Niki Jabbour

Publisher: Storey Publishing, LLC

Published: 2011-12-14

Total Pages: 256

ISBN-13: 1603427856

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Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.

Advances in Preservation and Processing Technologies of Fruits and Vegetables

Advances in Preservation and Processing Technologies of Fruits and Vegetables PDF

Author: S. Rajarathnam

Publisher: New India Publishing

Published: 2011-01-15

Total Pages: 762

ISBN-13: 9789380235523

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The book consists of 19 chapters on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products, importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last

Fruits and Vegetables Under Glass

Fruits and Vegetables Under Glass PDF

Author: William Turner

Publisher: Forgotten Books

Published: 2015-06-24

Total Pages: 256

ISBN-13: 9781330152331

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Excerpt from Fruits and Vegetables Under Glass: Apples, Apricots, Cherries, Figs, Grapes, Melons, Peaches and Nectarines, Pears, Pineapples, Plums, Strawberries; Asparagus, Beans, Beets, Carrots, Chicory, Cauliflowers, Cucumbers, Lettuce, Mushrooms, Radishes, Rhubarb, Sea Kale, Tomatoes A few years ago I contributed some articles on fruit culture under glass to the The Florists' Exchange. These were very favorably received, and it was even suggested to me that I should collect all my material on this subject and put it into book form. But at that time I realized that I still lacked experience in many of the details of that pursuit which were absolutely necessary to the successful culture of the several fruits it is possible and profitable to raise under glass. The encouragement I then received has, however, induced me at this later time, and after more extended experience, to now attempt to carry out an undertaking which, even well into its beginning, seemed a Herculean task. But, strange to say, as I began to make progress the more deeply I became interested. It was to me a relaxation from other duties, and I have found the preparation of the subject matter very companionable. Progress has been slow, as the writing could be done at night only, after the more pressing duties of the day had received attention. There are many well-known fruit growers throughout this country who raise excellent crops and who are thoroughly familiar with the art of bringing fruit under glass to the highest state of perfection; such men need no instruction from me. My sole motive in publishing this work is to give information to the less fortunate of my brethren, those who have not had the opportunity to learn all the details necessary to the successful cultivation of all kinds of indoor fruit. If this book will prove of assistance to the inexperienced and to the beginner to the extent of imparting new life and energy to this important branch of our profession, I shall feel repaid a hundredfold for the time and labor it has cost me. I know there is a great and growing field for this work, and I would say to all gardeners (young and old), located in establishments where there is glass to any extent but no fruit: Introduce some pot fruit, but grow it well; it may be the means of adding a fruit range to the establishment. There is no better spender in the world than the American employer, provided that returns are in sight, namely, fruit of a higher grade than can be produced or obtained in the open market. I have endeavored to discard theory and to give nothing but solid facts and information which, I may say, it has taken me many years of close experience to collect and apply. But I now feel sure of my ground - for the greater part of my life has been spent among hothouse fruit. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Fruits and Vegetables Under Glass

Fruits and Vegetables Under Glass PDF

Author: William Turner

Publisher: Forgotten Books

Published: 2018-02-15

Total Pages: 256

ISBN-13: 9780656658244

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Excerpt from Fruits and Vegetables Under Glass: Apples, Apricots, Cherries, Figs, Grapes, Melons, Peaches and Nectarines, Pears, Pineapples, Plums, Strawberries; Asparagus, Beans, Beets, Carrots, Chicory, Cauliflowers, Cucumbers, Lettuce, Mushrooms, Radishes, Rhubarb, Sea Kale, Tomatoes The encouragement I then received has, however, induced me at this later time, and after more extended experience, to now attempt to carry out an under taking which, even well into its beginning, seemed a Herculean task. But, strange to say, as I began to make progress the more deeply I became interested. It was to me a relaxation from other duties, and I have found the preparation of the subject matter very companionable. Progress has been slow, as the writing could be done at night only, after the more pressing duties of the day had received attention. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Greenhouse Management

Greenhouse Management PDF

Author: L.R. Taft

Publisher: Daya Books

Published: 2006

Total Pages: 400

ISBN-13: 9788176220019

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A Mine Of Information On Varied Methods Of Cultivation And The General Care Required In Growing Of Flowers, Vegetables And Fruits In Greenhouses, Is Contained In Greenhouse Management. The Methods Discussed Are Tried And Tested With Proven Results And Have Been Explained With The Help Of Drawing And Illustrations. Volume Also Describes Various Techniques Of Propagation Of Plants, The Diseases Of Greenhouse Plants And Their Treatment, And The Management Of Soil. The Methods Of Growing And Caring For The Plants That Are Commonly Grown In The House, Have Been Explained In The Special Chapters Devoted To The Care Of House Plants. Commercial Florists, Flower Lovers, And Vegetable And Fruit Growers Should Be Interested In The Volume, Besides Students And Scholars Of Horticulture. Contents Chapter 1: The Forcing Of Roses; Chapter 2: The Carnation; Chapter 3: The Chrysanthemum; Chapter 4: The Violet; Chapter 5: Bulbs And Their Culture; Chapter 6: Tuberous Begonias; Chapter 7: Orchid Culture; Chapter 8: Azaleas; Chapter 9: Claceolarias, Cinerarias And Primulas; Chapter 10: Ferns, Smilax And Asparagus; Chapter 11: Palms, Pandanus And Araucaria; Chapter 12: Dracaenas And Cordylines; Chapter 13: Lettuce Forcing; Chapter 14: Cucumber, Tomatoes And Melons, Chapter 15: Mushroom Culture; Chapter 16: Asparagus And Rhubarb; Chapter 17: Radishes, Carrots, Beets And Beans; Chapter 18: Grape Growing Under Glass; Chapter 19: Strawberry Growing Under Glass; Chapter 20: Fruit Trees Under Glass; Chapter 21: Management Of House Plants; Chapter 22: The Growing Of Bedding Plants; Chapter 23: Propagation Of Plants By Seeds And Cuttings; Chapter 24: Propagation By Layering, Grafting And Budding; Chapter 25: Insects Of The Greenhouse; Chapter 26: Diseases Of Greenhouse Plants; Chapter 27: Insecticides And Their Preparation; Chapter 28: Fungicides, Their Preparation And Use; Chapter 29: Soil, Manures And Watering; Chapter 30: Fuel: Coal, Oil And Gas.