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Fruit to Harvest

Author: Gene Daniels

Publisher: William Carey Publishing

Published: 2019-07-19

Total Pages: 283

ISBN-13: 1645081656

God is at work in the Muslim world! Fruit to Harvest is a cultural anthology written by a diverse group of gospel workers who live with and love Muslims. You will join a global mission conversation at the forefront of gospel advance—the world of Islam. Like its predecessor (From Seed to Fruit), this book is the result of a global consultation sponsored by the Vision 5:9 Network. This volume is a storehouse of missiology that offers: • Reflections from 47 writers hailing from 21 different countries • Fresh case studies from the field of Muslim ministry • Strategies for overcoming barriers to reaching Muslims • Insights from hundreds of testimonies taken from field workers in 30 different agencies working across the Muslim world

Grow a Little Fruit Tree

Author: Ann Ralph

Publisher: Storey Publishing

Published: 2014-01-01

Total Pages: 169

ISBN-13: 1612120547

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Outlines simple but effective techniques for growing apples, plums, cherries, peaches, and other fruits on small trees that take up less space and require minimal care in home gardens.

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Author: Mohammed Wasim Siddiqui

Publisher: Academic Press

Published: 2017-07-14

Total Pages: 498

ISBN-13: 0128098082

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Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers’ decision to purchase the product in the marketplace. Presents the important pre-harvest factors that influence harvest quality Includes up-to-date information on pre-harvest factors that modulate post-harvest biology Identifies potential methodologies and technologies to enhance pre-harvest interventions

Postharvest Handling

Author: Ibrahim Kahramanoglu

Publisher: BoD – Books on Demand

Published: 2017-09-13

Total Pages: 208

ISBN-13: 9535135333

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The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.

Backyard Harvest

Author: Jo Whittingham

Publisher: Penguin

Published: 2011-01-17

Total Pages: 258

ISBN-13: 0756673895

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Grow Something to Eat Year-Round is a light, bright new gardening title with a big promise-it sets out to deliver home-grown food from the plot, pot, freezer, or pantry every day of the year. That's easy enough in the summer, when kitchen gardens and allotments are awash with peas, beans, leafy greens, and soft fruit, but not so straightforward in midwinter, when the ground may be frozen solid. Success lies in the planning, and this book is written as a continuum, with sowing, planting, and growing advice for each month to keep the crops coming. There are also features on harvesting, storing, freezing, and preserving crops to enjoy later in the winter months and the early-spring gap when little is ready to harvest. Advice is given on winter polytunnel and greenhouse crops, and indoor seed sprouting, citrus plants, and herbs in pots to help bring fresh tastes to the table in winter. The result is a year-round manual for productive kitchen gardeners, with plenty of growing projects for raised beds and pots to allow smaller-scale gardeners to take part.

The Year-Round Harvest

Author: Catherine Abbott

Publisher: Simon and Schuster

Published: 2011-12-18

Total Pages: 304

ISBN-13: 1440530696

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Do you . . . . . . love harvesting juicy heirloom tomatoes--but are at a loss for how to extend their shelf life? . . . dig up buckets full of robust potatoes--but don't know how to store them to resist rot? . . . dream about growing vibrant, crisp greens into the colder months--but can't come up with a system that works? If so, this book is for you. Inside, you'll find all you need to grow and store an abundance of fresh food that will leave you wanting more! Complete with variables to consider given your own growing situation, this one-stop guide features illustrations and trusted advice for getting your hands dirty and planting with preservation in mind. In addition, you get 150 recipes--from Roasted Red Pepper Pesto and Dried Tomato Risotto to Lavender Blueberry Jam and Fresh Mint Chutney--that help you make your just-picked, homegrown harvest work for you in the most delicious and satisfying way. With this valuable resource, you can forget limp grocery store offerings and instead enjoy your very own bright, flavorful--and nutritious--produce that's in season every season!

Rocky Mountain Fruit & Vegetable Gardening

Author: Diana Maranhao

Publisher:

Published: 2014

Total Pages: 227

ISBN-13: 1591866138

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If you're interested in growing your own fruits and vegetables, you've joined the ranks of a blossoming group of Do-It-Yourself gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, growing edibles is not a one-size-fits-all pursuit: in order to be successful, you'll need to know not only which plants grow well in your state or region, but also how to grow them with careful methods and a schedule that caters specifically to your local climate. Fortunately for you, Rocky Mountain Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Montana, Wyoming, Idaho, Utah, or Colorado. Author Diana Mahanao relies on her extensive gardening knowledge and familiarity with the Rocky Mountain region to equip you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and--most importantly--harvest the delicious foods they produce. So whether you live near the Big Horn Mountains, on the Front Range, along the Green River, or anywhere else in the Rocky Mountain region, you'll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide . . . and they'll be on your table before you know it.

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Author: Elhadi M Yahia

Publisher: Elsevier

Published: 2011-06-30

Total Pages: 536

ISBN-13: 0857092618

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While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics. With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases

Keeping the Harvest

Author: Nancy Chioffi

Publisher: Storey Publishing

Published: 1991-01

Total Pages: 195

ISBN-13: 9780882666501

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Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.

Grow Fruit Naturally

Author: Lee Reich

Publisher: Taunton Press

Published: 2012

Total Pages: 232

ISBN-13: 1600853560

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An illustrated guide to planting over thirty fruits using natural methods; with gardening basics; and pruning, pest control, and harvesting tips for each fruit.