Author: Domy C. Adriano
Publisher: CRC Press
Published: 2017-07-28
Total Pages: 494
ISBN-13: 1351368052
DOWNLOAD EBOOK →Biogeochemistry of Trace Metals is a compendium of the most recent information available on the effects of trace metals in soil quality and its potential threat on the transfer of these contaminants to consumers. Most of the chapters in the book were presented as papers during the First International Conference on the Biogeochemistry of Trace Elements (formerly Metals in Soils, Plants, Waters, and Animals) held in Orlando, Florida in May, 1990. Topics discussed include background levels of metals in soils and/or plants (covering western Europe; temperate, humid Europe; and the People's Republic of China); metal cycling and transfer in the food chain in agroecosystems; uptake and accumulation of metals by bacteria, fungi, and invertebrates; mechanistic aspects of metals; the microbial aspects of soil selenium losses; and manganese sorption on soil constituents.
Author: Jerry A. Bartz
Publisher: CRC Press
Published: 2002-12-04
Total Pages: 841
ISBN-13: 0824745795
DOWNLOAD EBOOK →Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
Author: Fakhri A. Bazzaz
Publisher: Food & Agriculture Org.
Published: 1996
Total Pages: 362
ISBN-13: 9789251039878
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