Europe

Europe PDF

Author: George McDonald

Publisher: MacMillan Publishing Company

Published: 1997

Total Pages: 0

ISBN-13: 9780028613888

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At last, a guide to all of Europe--from budget to deluxe--complete with Frommer's trademark style, accuracy, and easy-to-use format. It includes a wide array of options, from grand hotels to charming and affordable guesthouses, from five-star dining rooms to simple cafes. Maps.

Overbooked

Overbooked PDF

Author: Elizabeth Becker

Publisher: Simon and Schuster

Published: 2016-02-23

Total Pages: 464

ISBN-13: 1439161003

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"Travel is no longer a past-time but a colossal industry, arguably one of the biggest in the world and second only to oil in importance for many poor countries. One out of 12 people in the world are employed by the tourism industry which contributes $6.5 trillion to the world's economy. To investigate the size and effect of this new industry, Elizabeth Becker traveled the globe. She speaks to the Minister of Tourism of Zambia who thinks licensing foreigners to kill wild animals is a good way to make money and then to a Zambian travel guide who takes her to see the rare endangered sable antelope. She travels to Venice where community groups are fighting to stop the tourism industry from pushing them out of their homes, to France where officials have made tourism their number one industry to save their cultural heritage; and on cruises speaking to waiters who earn $60 a month--then on to Miami to interview their CEO. Becker's sharp depiction reveals travel as a product; nations as stewards. Seeing the tourism industry from the inside out, the world offers a dizzying range of travel options but very few quiet getaways"--

Little Known Museums in and Around Berlin

Little Known Museums in and Around Berlin PDF

Author: Rachel Kaplan

Publisher: Abradale Press

Published: 1999-05

Total Pages: 228

ISBN-13:

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Rachel Kaplan's guides to little-known museums in Paris and London were greeted with great enthusiasm. Now, as Berlin prepares to take its place as a major world capital with the transfer of government from Bonn, Kaplan offers a handy, entertaining, useful guide to the fascinating but often overlooked museums in and around this historic city. Just in time to celebrate the tenth anniversary of the fall of the Berlin Wall, this fully illustrated guidebook introduces 30 unusual artistic, cultural, and historical gems. From the Museum of Musical Instruments and the Farmer's House and Pickle Museum to the Anti-War Museum and the Bauhaus Archive-Berlin Museum of Design, these varied venues offer something for everyone. Each museum is lavishly illustrated and comprehensively described. Addresses and phone numbers, hours of admittance, travel directions, and a map are included.

Inside the California Food Revolution

Inside the California Food Revolution PDF

Author: Joyce Goldstein

Publisher: Univ of California Press

Published: 2013-09-06

Total Pages: 361

ISBN-13: 0520956702

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In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

Arthur Frommer's Europe

Arthur Frommer's Europe PDF

Author: Arthur Frommer

Publisher: Complete Guides

Published: 2020-11-24

Total Pages: 896

ISBN-13: 9781628875331

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The 800-plus pages of this four-color book mark a milestone in European travel writing. It was Arthur Frommer who first set off an avalanche of travel to Europe, and whose subsequent writings and commentary have constantly expanded that market. And now Arthur Frommer has himself edited (and written personal introductions to) this definitive guidebook to every major nation of the continent. It contains his own insightful (and often controversial) advice and his views are supplemented by the current recommendations of the top experts and European specialists of Frommer's staff. Arthur Frommer, and his hand-picked experts, have created a classic guidebook that will be cherished and used by the many millions who regard him as the foremost expert on thoughtful and rewarding European travel. Inside This Guide: - Tons of useful maps and full-color photos - Detailed itineraries to help you make the most of your time while avoiding the crowds and lines - Can't-miss experiences that let you appreciate European culture, history, and cuisine like a local - Candid reviews of the best places to eat, shop, stay, and sample the nightlife in each city, and in all price ranges - Accurate, up-to-date info on transportation, addresses, and everything else you'll need to plan your trip - Actual prices - Star ratings which make the book easier to scan easily

Pauline Frommer's Costa Rica

Pauline Frommer's Costa Rica PDF

Author: David Appell

Publisher: *Frommers

Published: 2007-10-22

Total Pages: 0

ISBN-13: 9780470052273

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Spend less, see more. This is the philosophy behind Pauline Frommer’s guides. Written by travel expert Pauline Frommer (who is also the daughter of Arthur Frommer), and her team of hand-picked writers, these guides show how to truly experience a culture, meet locals, and save money along the way. • Industry secrets on how to find the best hotel rooms • Details on alternative accommodations, great neighborhood restaurants, and cool, offbeat finds • Packed with personality and opinions "Full of good tips and suggestions." —Chicago Tribune "Packed with information on how to eat and sleep without depleting your bank account" —Louisville Courier Are You Ready to Travel Smart? If you'd like to get the most out of your dollar and your trip, this is the guide for you. I put a fresh spin on budget travel, showing you how to see the best for less and how to see it in a more authentic way-the way the locals do. The guide promises travelers a first-class trip on a third-class budget, with experiences that bring travelers closer to Costa Rican culture—language and cooking classes, volunteering to protect sea turtles during nesting season, and more. Destinations will include the Monteverde Cloud Forest, the Guanacaste beaches, Tortuguero, Manuel Antonio National Park, and the thriving capital city of San José. An illustrated guide to Costa Rica’s wildlife as well as coverage of the country’s history, culture, food, and drink. Happy Travels, Pauline Frommer www.frommers.com/pauline Winner of Best Guidebook for 2006 from the North American Travel Journalists Association (Pauline Frommer's New York City)

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