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From Russia With Chilli And Garlic Sauce

Author: Johnny Two Kebabs

Publisher: Johnny Two Kebabs

Published:

Total Pages: 80

ISBN-13:

In the novella "From Russia with Chilli and Garlic Sauce," the legend of Johnny Two Kebabs is finally confirmed as being an astonishing reality. For years, the world has questioned the existence of this larger-than-life character, dismissing him as being merely an urban myth or a product of Irish folklore. But now, in his own words, Johnny Two Kebabs steps out of the shadows to set the record straight. This is the man who, on 15th June 2011, after having already imbibed 13 pints of lager, then proceeded to polish off two doner kebabs in 1 minute and 59 seconds. In this memoir, he writes candidly about his experiences in the high-stakes world of international intrigue and seduction as he pulls back the curtain on London's dark underbelly. Amidst assassins, Irish pubs, kebab shops, and under the influence of super-strength lager, Johnny recounts how he thwarted a Russian assassination plot on British soil. As he navigates the perilous world of high-stakes intrigue, he paints a vivid picture of a life filled with danger, passion, beer and the doner kebab.

The Two Kebabs Trilogy

Author: Johnny Two Kebabs

Publisher: Johnny Two Kebabs

Published: 2021-05-11

Total Pages: 219

ISBN-13:

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Embark on a thrilling journey through the memoirs of Johnny Two Kebabs, the legendary 'conscious vigilante,' in this gripping trilogy of novellas. In the first instalment, "From Russia With Chilli And Garlic Sauce," Johnny uncovers a sinister plot involving a Russian assassination. As he delves deep into the conspiracy, he must navigate a treacherous web of lies and deceit. In the second novella, "How I Found The G Spot," Johnny takes on a different kind of challenge as he investigates the enigmatic conspiracy group known as G-Nome. Along the way, Johnny's own vulnerabilities come to light, revealing the complex layers beneath his valiant facade. Finally, in the third story, "The Mixed Doner Murders," Johnny tackles his most perplexing case yet. As a series of gruesome murders shocks the city, he must unravel the twisted motives behind the notorious 'Mixed Doner Murderer.' With lives hanging in the balance, Johnny's unwavering determination and sharp instincts are put to the ultimate test. These memoirs delve into the depths of Johnny Two Kebabs' psyche. Discover his unique 'philosophy' and the unwavering 'ethical' code that guides his every move.

The Second Trilogy Of Johnny Two Kebabs

Author: Johnny Two Kebabs

Publisher: Johnny Two Kebabs

Published: 2023-04-05

Total Pages: 241

ISBN-13:

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Journey through these memoirs with Johnny as he describes a world fraught with danger, mystery and questionable hygiene. With each page, he draws us deeper into his enigmatic realm as the truth behind each tale is unveiled. Setting the stage for the three novellas in this collection, "The Prequel" chronicles his astonishing rise to fame. How, during an unforgettable contest at Achmed's kebab shop in south London, he achieved notoriety by devouring two doner kebabs in a jaw-dropping one minute and fifty-nine seconds, after already having downed thirteen pints of lager. Next, his courage and resourcefulness are put to the test when he becomes entangled in an investigation into the murder of a Conservative MP, during which, he uncovers a sinister terrorist plot by a Cornish separatist group which propels him into a race against time to thwart a devastating attack. Finally, his strangest investigation yet leads him into the eccentric realm of alternative therapies. He comes face to face with the ghost of a former British prime minister, and together they must unravel the mystery of a series of brutal murders. In these pages, the 'conscious vigilante' opens up in a way he has never done before about realising the true power of the human spirit. He reveals what drives him and how his philosophy underpins his determination to vanquish evil. Brace yourself as you join Johnny Two Kebabs while he metes out justice on the mean streets of south London.

Garlic, an Edible Biography

Author: Robin Cherry

Publisher: Shambhala Publications

Published: 2014-11-11

Total Pages: 272

ISBN-13: 1611801605

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Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ingredients Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted, Garlic offers over 100 recipes featuring the beloved ingredient.

Disney, Hollywood and a Russian

Author: Jerome Teelucksingh

Publisher: BookRix

Published: 2018-01-19

Total Pages: 315

ISBN-13: 3743851113

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This novel is set in the Caribbean and United States. The characters are eccentric, unique and amusing. This fiction also deals with serious issues- the abuse of prescription medicine, illegal immigrants, inaccurate medical diagnosis and obesity. There is also a focus on the noteworthy contributions and presence of Caribbean migrants in such states as Florida and New York. Their culture eventually becomes part of the society.

The Little Vegan Cookbook

Author: Editors of Fair Winds Press

Publisher: Fair Winds Press

Published: 2016-06-15

Total Pages: 290

ISBN-13: 1631591754

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The Little Vegan Cookbook is an incomparable compendium of 500 delicious and nourishing plant-based recipes collected from a variety of best-selling cookbooks and authors—filled with hearty entrees, indulgent desserts, and everything in between. This massive collection of vegan recipes makes it easier than ever to adopt or maintain a more compassionate plant-based diet, or just add more meatless dishes to your cooking repertoire. With so many different options—from new cooking styles and international flavors to meatless versions of your favorite comfort foods—you’ll never be bored or tempted to stray. Vegans and non-vegans alike will discover dishes that satisfy all their sweet and savory cravings—everything from pantry staples and hearty main dishes to wholesome soups and surprisingly decadent desserts. Each recipe features a color photo of the finished dish. You and your family will enjoy these and more flavorful plant-based dishes: Creamy Dreamy Kalamata Hummus Nori Wraps with Orange Cashew Cream Walnut Ravioli with Vodka Sauce Chicago-Style Deep Dish Pizza Coconut Curry with Chickpeas and Cauliflower Red Potato and Watercress Soup Crispy Crunchy Basmati Rice Fritters Butter Pecan Sticky Rolls Flourless Chocolate Tart This pocket-size vegan kitchen companion will be your healthy go-to cookbook for years to come.

The Rough Guide to Moscow

Author: Dan Richardson

Publisher: Penguin

Published: 2009-03-02

Total Pages: 496

ISBN-13: 1405384263

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The Rough Guide to Moscow is the definitive guide to one of Europe’s most fascinating and rewarding cities. The full-colour introduction covers the awe-inspiring Kremlin and The Red Square and includes the essential list of ‘what not to miss’. There are lively explorations of all the sights, from Moscow’s lavish palaces to world-class museums, as well as detailed accounts of Russian history and politics that have formed this intriguing city. You’ll find two full-colour sections that highlight the New Moscow Style – contemporary art, design, fashion, galleries, boutiques, bars and clubs – and the magnificent art-deco metro, famous for its arts, murals, mosaics and ornate chandeliers. With updated and easy-to-use maps, expanded listings of nightlife, restaurants and hotels in Moscow for all budgets, The Rough Guide to Moscow is the must-have item to this colourful and spirited city. Make the most of your time with The Rough Guide to Moscow.

The Big Book of Paleo Slow Cooking

Author: Natalie Perry

Publisher:

Published: 2017-08

Total Pages: 307

ISBN-13: 1558328793

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The more than 200 recipes in The Big Book of Paleo Slow Cooking include appetizers, snacks, soups, chilis, poultry, beef, pork, lamb, seafood, vegetable sides, desserts, and pantry basics.

The Big Book of Paleo Pressure Cooking

Author: Natalie Perry

Publisher: Harvard Common Press

Published: 2018-11-13

Total Pages: 272

ISBN-13: 1558329412

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The Big Book of Paleo Pressure Cooking is the only pressure cooker cookbook that both fits your diet and works with all brands and models of pressure cookers, including the Instant Pot. Paleo practitioners want fresh, healthy, and tasty home-cooked meals like anyone else, but often find themselves spending too much time in the kitchen. That's where the power of the electric pressure cooker comes in! Pressure cookers lock in freshness, flavor, and nutrients and—above all—they get dinner on the table fast. Paleo blogger and cookbook-writing veteran Natalie Perry is here to show you that you can get the same fix-and-forget convenience of slow cooking without the long hours of waiting with The Big Book of Paleo Pressure Cooking. This new book is the result of her prodigious research and testing on how to cook paleo and primal foods in electric pressure cookers. The heart of the book lies in 50 exquisite, protein-rich main courses, including Green Chile Shredded Beef, Mango BBQ Pulled Pork, and Shredded Red Curry Chicken with Sweet Thai Slaw. Natalie also serves up more than two dozen comforting and flavorful soups and stews, appetizers, side dishes, sauces, plus a chapter exclusively focused on shortcut dinners and desserts! The Big Book of Paleo Pressure Cooking goes beyond simply providing step-by-step instructions; Natalie provides guidance on properly preparing your paleo treasures and how to maximize your bounties in InstantPots and other electric pressure cookers. So what are you waiting for? Grab the coconut milk, almond meal, and cauliflower, flick on the pressure cooker, and get cooking!

Eat Me

Author: Kenny Shopsin

Publisher: Knopf

Published: 2008-09-23

Total Pages: 290

ISBN-13: 0307264939

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"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.