Through the Kitchen Window

Through the Kitchen Window PDF

Author: Arlene Voski Avakian

Publisher: Bloomsbury Academic

Published: 2006-01-05

Total Pages: 0

ISBN-13: 9781845203252

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These days any woman knows that the sensual pleasures of food and cooking are all too often obscured by the increasing demands of careers, families, battles over body image, and the desire for a life outside the "traditional" domain of the kitchen. Through the Kitchen Window offers a fresh look at food and cooking, arguing that food is a cultural declaration, an expression of hidden hungers, a symbol of our intimate connections to one another. Including memories of Latina, Geechee, Chinese and Indian kitchens, this book reveals everything from the painful struggles to overcome an eating disorder to the tantalizing delights of cornbread and barbecue eaten from a lover's hands, and challenges assumptions about women, food, and the true satisfaction of cooking.

From My Kitchen Window

From My Kitchen Window PDF

Author: Marjorie Quandt Goodwin

Publisher: Winlock Galey

Published: 2004-06

Total Pages: 256

ISBN-13: 9781890461317

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Goodwin takes readers along on the exciting adventures of two middle-aged missionaries in New Guinea and Thailand.

My Kitchen in Rome

My Kitchen in Rome PDF

Author: Rachel Roddy

Publisher: Grand Central Life & Style

Published: 2016-02-02

Total Pages: 384

ISBN-13: 1455585173

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When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.

My Kitchen Wars

My Kitchen Wars PDF

Author: Betty Fussell

Publisher: Open Road Media

Published: 2015-03-03

Total Pages: 158

ISBN-13: 1453218432

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A fierce and funny memoir of kitchen and bedroom from James Beard Award winner Betty Fussell A survivor of the domestic revolutions that turned American television sets from Leave It to Beaver to The Mary Tyler Moore Show to Julia Child’s The French Chef, food historian and journalist Betty Fussell has spotlighted the changes in American culture through food over the last half century in nearly a dozen books. In this witty and candid autobiographical mock epic, Fussell survives a motherless household during the Great Depression, gets married to the well-known writer and war historian Paul Fussell after World War II, goes through a divorce, and finally escapes to New York City in her mid-fifties, batterie de cuisine intact. My Kitchen Wars is a revelation of the author’s lifelong love affair with food—cooking it, eating it, and sharing it—no matter where or with whom she finds herself. From Princeton to Heidelberg and from London to Provence, Fussell ladles out food, sex, and travel with her wooden spoon, welcoming all who come to the table.

The Glass Kitchen

The Glass Kitchen PDF

Author: Linda Francis Lee

Publisher: Macmillan

Published: 2014-06-17

Total Pages: 382

ISBN-13: 0312382278

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"Portia Cuthcart and her two sisters find their way from Texas to Manhattan over the years, the heiresses to a dilapidated brownstone on the Upper West Side. Portia is running from a bad divorce and the knowledge that she has always been a little bit different, a little bit strange: the talented cook who knew exactly what to serve on what occasion, even to the point of predicting events that hadn't even happened yet. But she doesn't cook anymore. She has tamped down this "knowing." It has caused her way too many problems. When she meets twelve-year-old Ariel Kane, she sees a girl in desperate need of a mother and a family in dire need of fried chicken, biscuits, and strawberry rhubarb pie. Widowed Gabriel Kane has his hands full with two daughters on the cusp on womanhood, plus the Kane family have so many secrets and rivalries of their own. Ariel, especially, must find a way to bring them all together with the help of Portia: the non-cook, the non-believer in happy endings. Portia, who just might have to rethink the pages of her own story and take a few chances to claim what she wants deep down inside.."--

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