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Author: Phyllis Hobson
Publisher: Storey Publishing
Published: 1976-01
Total Pages: 113
ISBN-13: 9780882660950
DOWNLOAD EBOOK →Discusses the advantages and disadvantages of raising beef, and provides practical advice on selecting, feeding, caring for, and butchering cattle
Author: Jillian Powell
Publisher: Raintree
Published: 2001
Total Pages: 36
ISBN-13: 9780739844267
DOWNLOAD EBOOK →Describes the growth of a calf from birth to adulthood, and what life is like on the farm.
Author: Mo Elka
Publisher:
Published: 2021-02-08
Total Pages: 150
ISBN-13:
DOWNLOAD EBOOK →Are you looking for a professional Cattle Recording Book! In this Cattle Keeping Log Book/Journal/Notebook you will find Everything you Need! What's Included: (Business Emergency Contacts) List Cow Production History: Cow ID, Description (Breed/color), Cow's Sire, Sire Breed, Cow's Dam, Dam Breed, Cow's Birth Date, Weaning Weight, Purchase Date, Purchase Price. Date of Sale or Removal, Sale Weight, Sale Price/lb, Total Value. Individual Cow Production Record: Calving: Year, Bull ID & Breed, Cow Age, Calf ID, Calf Birth Date, Calf Sex, Birth Weight, Calving Ease, Calving Interval Days. Weaning: Weaning Weight, 205 Adj Wt. Yearling: Weaning Weight, 365 Adj Wt. Pregnant Test: Pregnant (P) or (O) Open, BCS. Lined Pages for free journaling and notes. "At the back, you will find pages" Livestock Expense Record: Expense Item: Date, Description, Feed, Supplies, Medical, Other, Amount, Total project(s) Expenses, Net Profit or Loss. 150 pages. Size of (7.5"x 9.25" Inches), Perfect for your writing, and to take it with you! Perfect and very useful for keeping business Notes/Logs and track! Makes a great gift for any Farmers & Ranchers, Get your copy today!
Author: Jan Hulsen
Publisher:
Published: 2006
Total Pages: 40
ISBN-13: 9789075280951
DOWNLOAD EBOOK →Author: Peter J. Chenoweth
Publisher: Wiley-Blackwell
Published: 2005-03-28
Total Pages: 310
ISBN-13: 9780813804026
DOWNLOAD EBOOK →Beef Practice: Cow-Calf Production Medicine is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers. Combining beef production and veterinary diagnosis and treatment, this title provides access to clear, concise, and comprehensive information to veterinarians and animal scientists working with beef producers. This title deals primarily with the cow-calf stocker system, and addresses issues of reproduction, nutrition, and health of cows and calves.
Author: Ann-Marie Kishel
Publisher: LernerClassroom
Published: 2006-01-01
Total Pages: 12
ISBN-13: 0822556499
DOWNLOAD EBOOK →These books will facilitate students' understanding of how young animals resemble their parents. Engaging photos and simple sentence structure will help early emergent readers grasp these concepts quickly.
Author: Margaret Hall
Publisher: Capstone
Published: 2018
Total Pages: 25
ISBN-13: 1543508464
DOWNLOAD EBOOK →Easy-to-follow text and photos introduce readers to cows and their calves. Plus each title includes bonus augmented reality video to help readers learn more.
Author: João Simões
Publisher: Springer Nature
Published: 2021-08-28
Total Pages: 297
ISBN-13: 3030681688
DOWNLOAD EBOOK →This comprehensive textbook provides detailed information on calving management in dairy and beef cattle. Enriched with diverse learning opportunities, it conveys the fundamentals of reproductive anatomy and physiology, parturition, birth complications and various obstetrical manoeuvres, as well as dam and calf care. In order to promote best practices in this specialized subject, the book covers all significant points from conception to calving and the perinatal period. Clear chapter structures, a wealth of illustrations and videos, obstetrical case studies, and question-and-answer lists round out the reading experience, making the book a unique source of information on how to support mother cows and obtain viable offspring. In addition, readers can download the free Springer Nature Flashcards App and benefit from 77 digital study questions to test their knowledge. Calving is a significant event in terms of providing care and nutrition for mother cows and calves. The reproductive health status in cattle farms is crucial to immediately initiate lactation and new conception. Assistance by technical personnel, dystocia and stillbirth occurrences can reach ca. 50%, 14% and 6% of parturitions, respectively. Hence, zootechnical and veterinary management of calving is of great importance for animal welfare. This textbook makes a valuable contribution to teaching and everyday practice in cattle medicine and obstetrics. Veterinary students, residents, practitioners and technical personnel will discover it to be a rich learning and reference resource.
Author: Michael J. Fields
Publisher: CRC Press
Published: 2021-11-18
Total Pages: 414
ISBN-13: 100015288X
DOWNLOAD EBOOK →Factors Affecting Calf Crop summarizes the latest information available from leading cattle physiologists and geneticists regarding factors known to influence the production of live calves at weaning. You get practical information on management techniques for improving reproduction efficiency in the herd. You'll also learn about the functioning of the reproductive system and how this may affect reproductive processes in the cow herd. Managers will benefit from a clearer understanding of the factors known to limit efficient reproduction, while veterinarians and other professionals who advise cattlemen will appreciate the substantial reference material and color photographs for defining cow condition scores. Color photographs are also used to illustrate the discussions of testicular thermographies and their applications. Other chapters in the book cover developments in improving reproductive performance of the replacement heifer, the brood cow, and the bull. Topics on reproduction include physiology/endocrinology, the use of growth promotants, genetics and physiological and economic considerations in selecting the age to breed heifers, heritability of fertility, length of the breeding season, prepartum and postpartum nutrition, nursing by the calf, cloning of embryos, and much more.
