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From Boardroom to Vineyard

Author: OJ LEIGH

Publisher: OJ LEIGH

Published: 2023-09-10

Total Pages: 70

ISBN-13:

In the midst of the relentless pace and high-stakes world of the corporate realm, triumph often exacts a toll, unending hours, unyielding devotion, and a life consumed by conference rooms and deals. Adaline Westwood, commanding the role of CEO within a flourishing enterprise, lived this truth daily. Her existence consisted of a whirlwind of meetings, emails, and calculated choices, leaving scarce space for anything beyond. Her domain was one of refined suits, modern offices, and a tenacious drive pushing her ahead. Yet life possesses an uncanny ability to astonish, and for Adaline, the astonishment materialized through an unanticipated inheritance, a struggling vineyard tucked away within an idyllic countryside. The bequest of a distant relative thrust her into a world she had never fathomed, one of expansive vineyards, sun-drenched hills, and the allure of cultivating wine. Her steps hesitant and her willingness reluctant, Adaline embarks upon a journey that transitions her from the realm of boardrooms to that of the vineyard. As her feet touch the picturesque landscape, she crosses paths with Malik Reyes, an affable and composed vintner equally resolute in preserving the vineyard's legacy. Their temperaments clash, their universes appearing irreparably divergent. Nonetheless, destiny has intricately woven their trajectories, and they find themselves linked by the destiny of the vineyard. While grappling with disparities and a burgeoning attraction, Adaline and Malik must learn to traverse life's intricacies amidst the vines. "From Boardroom to Vineyard" weaves a tale of metamorphosis, where two spirits from contrasting spheres find commonality amid the allure of nature and the craft of viniculture. It narrates a chronicle of affection, evolution, and the revelation that life's genuine treasures might exist beyond the bounds of aspiration and accomplishment. Embark on this enchanting odyssey alongside Adaline and Malik as they labor to harmonize their differences and uncover the enchantment that can blossom amidst the tendrils of the vine. Will they unearth not solely triumph for the vineyard, but also a love that transcends the confines of their disparate lives? Allow the narrative of "From Boardroom to Vineyard" to unfold, carrying you upon an unforgettable venture of self-discovery and romance.

Inside the Boardroom

Author: Richard Leblanc

Publisher: John Wiley & Sons

Published: 2010-02-10

Total Pages: 340

ISBN-13: 0470739959

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Distinguished governance experts offer cures for what ails our boards of directors In light of corporate malfeasance in recent years, the governance of corporations has been receiving great attention from regulators, researchers, shareholders, and directors themselves. Based on Richard Leblanc's in-depth five-year study of 39 boards of directors of both for- and not-for-profit organizations, Building a Better Board goes behind the scenes to reveal the inner workings of boards of directors, including how they make decisions. Recently chosen as one of Canada's "Top 40 Under 40"(TM), Dr Richard Leblanc is an award-winning teacher and researcher, certified management consultant, professional speaker, professor, lawyer and specialist on boards of directors. He can be reached at [email protected]. James Gillies, PhD (Toronto, Ontario, Canada), is Professor Emeritus at the Schulich School of Business, York University, where he serves as Chair of the Canada-Russia Corporate Governance Program.

At Home in the Vineyard

Author: Susan Sokol Blosser

Publisher: Univ of California Press

Published: 2008-05-07

Total Pages: 249

ISBN-13: 0520256298

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"Just like the complex Pinot Noir crafted by Sokol Blosser, Susan's life story is layered and rich. Recounting her journey with passion and humor, we share in the professional challenges Susan faced as an Oregon wine industry pioneer, as well as the personal rewards of raising a family and finding self-fulfillment. Even if you're not a wine lover, you will love reading this touching memoir."—Leslie Sbrocco, author of Wine for Women: A Guide to Buying, Pairing, and Sharing Wine "At last, an intelligent, literate, first-hand observation of the beginnings of the Oregon wine industry. Susan Sokol Blosser was there when we were no more than a handful of families with naïve dreams and very dirty boots. Not only does At Home in the Vineyard capture those early experiences with exuberant detail and humor, but it also provides insight into her family's private challenges of managing vineyards and a successful winery."—David Adelsheim, President, Adelsheim Vineyard "This is a coming-of-age story of a wine region and of a woman. It is about finding and following your destiny, but also shaping it yourself. It is about using every success and setback to fuel your own energy, to do the right thing, and to feed your heart. How could this book be both deeply inspiring and funny? Well, that is Susan Sokol Blosser."—Andrea (Immer) Robinson, Master Sommelier and author, Andrea's Complete Wine Course for Everyone

From Boardroom to Backpack

Author: Rob Sangster

Publisher: Belle Compass

Published: 2023-09-05

Total Pages: 618

ISBN-13: 1610262360

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7 continents and 100 countries that changed my life. Rob Sangster was chased by a Cape buffalo in Botswana and then by a corrupt Governor in Tennessee, both having malicious intent. He spent one New Year's Eve in Paradise Bay, Antarctica, and the next as a guest of the wealthiest smuggler in the Himalayas. He swam with whale sharks in the Gulf of Thailand and spent the night on top of a Mayan temple in Guatemala while a revolution raged below. Before those and many other adventures, Rob had been racing up a conventional career path as an attorney, government policy-maker, and business executive—a work-a-holic with ever-increasing responsibilities. Then—at age thirty-eight—he made a course correction and took charge of his life. Traveling to distant places became his passion—asking questions, turning corners, and taking risks—all of which were more important than earning the last possible dollar. When he cut the padlock off his old sea chest two years ago, very personal letters and thirty thick journals inside revealed the reasons behind his life-changing decision decades earlier and led to the writing of this memoir. Praise for From Boardroom to Backpack: "From Boardroom to Backpack is a great ride made more rewarding by the insights and perspectives Sangster shares with the reader. He has a keen eye for the events that shape our lives and our view of humanity."—Tim Leffel, editor of Perceptive Travel, and author of A Better Life for Half the Price "Life-changing for anyone who hungers for far horizons."—Bob Sehlinger, Unofficial Guide Creator About the Author: Rob Sangster earned a BA from Stanford, an MA from the UCLA School of Architecture & Urban Planning, and a JD from Stanford Law School. After becoming a partner in a distinguished Los Angeles law firm, he administered national housing programs then dedicated himself to developing homes for low-income persons. He is also an award-winning novelist, restaurateur, and avid sailor who has travelled in more than 100 countries and on seven continents.

A Vineyard in the Dordogne - How an English Family Made Their Dream of Wine, Good Food and Sunshine Come True

Author: Jeremy Josephs

Publisher: Kings Road Publishing

Published: 2012-05-31

Total Pages: 173

ISBN-13: 1782191658

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A generation ago, the Ryman family arrived in the Dordogne to follow a dream. To live in France. To make excellent wine in a vineyard of their own. And to have an elegant chateau as a home. Is this not everyone's secret desire? It did not take them long to discover and fall in love with Chateau de la Jaubertie, a beautiful 400 year old country mansion, built from soft golden sandstone and set in the heart of the lush green valley of the Dordogne. Together, the family, Nick Ryman a multi-millionaire from selling his stationery business, his wife Anne, a professional cordonbleu cook, and their three children Hugh, Corinne and Camilla the Rymans embarked on a search for a new life a la francaise. But they had not anticipated the steep learning curve required to deal with the local French people and their customs; nor the passions and rifts that were to erupt within the family. In taking a vineyard producing barely drinkable wine they created the finest wines in Bergerac, thereby beating the French at their own game but the family would never be the same again - the search for their dream almost tore them apart

Michael Broadbent's Vintage Wine

Author: Michael Broadbent

Publisher: Houghton Mifflin Harcourt

Published: 2002

Total Pages: 568

ISBN-13: 9780151007042

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The ultimate report on the world's vintage wines is offered by the man the "Wine Spectator" calls "the world's most experienced taster."

Pairing Food and Wine For Dummies

Author: John Szabo

Publisher: John Wiley & Sons

Published: 2012-12-13

Total Pages: 427

ISBN-13: 1118414306

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The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian, fine dining to burgers and barbeque, you'll learn strategies for knowing just what wine to choose with anything you're having for dinner. Pairing Food and Wine For Dummies goes beyond offering a simple list of which wines to drink with which food. This helpful guide gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table. Gives you expert insight at the fraction of a cost of those pricey food and wine pairing courses Helps you find the perfect match for tricky dishes, like curries and vegetarian food Offers tips on how to hold lively food and wine tasting parties If you're new to wine and want to get a handle on everything you need to expertly match food and wine, Pairing Food and Wine For Dummies has you covered.

Adventurous Wine Architecture

Author: Michael Webb

Publisher: Images Publishing

Published: 2005

Total Pages: 216

ISBN-13: 9781920744335

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The featured projects provide an introduction to the neophyte and are a delight for the connoisseur. Erhard Pfeiffer's spectacular photography leads the reader to some of the most idyllic places on earth: California, Canada, Australia, New Zealand, Italy, Austria, Spain, Chile and Argentina.

The New York Times Book of Wine

Author: Howard G. Goldberg

Publisher: Union Square & Co.

Published: 2012-08-07

Total Pages: 576

ISBN-13: 1402793812

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The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the worlds most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.

The Sommelier's Atlas of Taste

Author: Rajat Parr

Publisher: Ten Speed Press

Published: 2018-10-23

Total Pages: 352

ISBN-13: 0399578242

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Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.