Fresh Vegetable and Fruit Juices

Fresh Vegetable and Fruit Juices PDF

Author: Norman W. Walker

Publisher: Book Publishing Company

Published: 2010-11-09

Total Pages: 129

ISBN-13: 1570679606

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Dr. Walker is a huge proponent of nourishing your body with fruit and vegetable juices and explains how the lack or deficiency of certain elements, such as vital organic minerals and salts, and consequently of vitamins, from our customary diet is the primary cause of nearly every sickness and disease. While there is still a place for eating raw, whole vegetables and fruits due to their fibrous content, Dr. Walker recommends nourishing our bodies with fruit and vegetable juices due to their high enzymes content. He explains why fruits are considered the cleansers of the human system and vegetable juices are the builders and regenerators of the body using basic terminology that is easy for the lay person to understand.

Raw Vegetable Juices

Raw Vegetable Juices PDF

Author: Norman Wardhaugh Walker

Publisher: Health Research Books

Published: 2003

Total Pages: 134

ISBN-13: 9780787313388

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Whats missing on your bookshelf? This new addition!! The lack or deficiency of certain elements, such as vital organic minerals and salts from our customary diet is the primary cause of nearly every sickness and disease. How can we most readily furnish our body with the elements needed? It is hoped that this delightful book will prove to be of considerable help to those who wish to derive the utmost benefit from natural food.

Juicing for Life

Juicing for Life PDF

Author: Maureen Keane

Publisher: Penguin

Published: 1991-11-01

Total Pages: 368

ISBN-13: 9780895295125

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Eating fresh fruits and vegetables can boost your energy level, supercharge your immune system, and maximize your body's healing power. Convenient and inexpensive, juicing allows you to obtain the most concentrated from of nutrition available from whole foods. This A-Z guide shows you how to use nature's bounty in the prevention and treatment of our most common health disorders. This accessible book gives complete nutritional programs for over 75 health problems, telling you which fruits and vegetables have been shown effective in combatting specific illnesses and why. Along with hundreds of delicious, nutrition-rich juicing recipes, this book provides dietary guidelines, and diet plans to follow in conjunction with your juicing regimen.

The Book of Raw Fruit and Vegetable Juices and Drinks

The Book of Raw Fruit and Vegetable Juices and Drinks PDF

Author: William H. Lee

Publisher: Keats Publishing

Published: 1982

Total Pages: 200

ISBN-13: 9780879833060

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Abstract: More than 100 different ways to create juices and drinks from fruits and vegetables are described. Included are: common fruits that contain more vitamin C than oranges; a vegetable that has more protein than a steak; the largest plant on earth without a woody stem; sources of vitamin A from vegetables; natural juice that can help painful gout; natural juice formulas that aid specific illnesses; how to prepare black current syrup; dandelions to eat, and what natural ways to prevent constipation. (kbc).

Juicy Drinks

Juicy Drinks PDF

Author: Valerie Aikman-Smith

Publisher: WeldonOwn+ORM

Published: 2015-06-04

Total Pages: 201

ISBN-13: 1681880083

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Forty recipes for delicious homemade juices and all kinds of juice-based drinks, from breakfast smoothies to cocktails and frozen desserts. With today’s juicers and blenders, you can make all kinds of delicious drinks with just the flip of a switch. Juice Drinks features health-conscious recipes for fresh-pressed juices, vitamin-packed smoothies, and restorative wheatgrass elixirs. It also includes colorful cocktails like pomegranate cosmos, watermelon mojitos, and cucumber-jalapeno gimlets. Plus you’ll find recipes for icy treats like kiwi frappes, strawberry daiquiris, creamy raspberry ice pops, tangerine sorbet, and much more. Chapters are organized by color and filled with gorgeous photos for inspiration. Flip to the front of the book for information on the best fruits and vegetables for juicing, from spring cherries to autumn pears. Check out tips and tricks for getting the best performance out of your juice extractor and blender. And find everything you need to know to set up your own juice bar, with recipes for infused simple syrups, and creative ideas for ice cubes and garnishes.

The Juicing Book

The Juicing Book PDF

Author: Stephen Blauer

Publisher: Penguin

Published: 1989-05-01

Total Pages: 180

ISBN-13: 9780895292537

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Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body's needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment.

Fruit and Vegetable Juice Therapy

Fruit and Vegetable Juice Therapy PDF

Author: N. N. Saha

Publisher: B. Jain Publishers

Published: 2003

Total Pages: 40

ISBN-13: 9788170217381

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it would be better if you follow natural ways to health you should take food as nature has made it , i.e. raw fruits and vedetables . This book helps you to select the right fruit for a specific disease.

Vegetable Juicing for Everyone

Vegetable Juicing for Everyone PDF

Author: Andrew W. Saul, Ph.D.

Publisher: Turner Publishing Company

Published: 2013-02-15

Total Pages: 236

ISBN-13: 1591203414

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Why juice? You cannot buy freshly prepared vegetable juice in any store at any price - unless they literally juice the vegetables right in front of your eyes and you drink it down before they make you pay for it. Any juice in a carton, can or bottle has been heat treated and was certainly packaged at least a few days, if not weeks, months or even years ago. This applies to frozen juice, too. So you need to make your own. This book tells you how, and more especially, exactly why you want to juice.

Raw Juices Can Save Your Life: An A-Z Guide

Raw Juices Can Save Your Life: An A-Z Guide PDF

Author: Sandra Cabot MD

Publisher: SCB International

Published:

Total Pages: 263

ISBN-13: 1936609029

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The A - Z Guide to juicing and natural therapies which contains carefully designed juices by Sandra Cabot MD and Audrey Tea Often in this technological age where computers diagnose diseases and perform surgery, we tend to minimize natural therapies. It seems incredulous that the simple act of drinking raw juices could turn around severe diseases, however I have seen it work in otherwise hopeless cases. In this book you will learn that juices are easily digested and absorbed and are superb for those with a poor appetite, nausea, digestive problems and an inflamed stomach or intestines. It is so much easier to drink a juice than chew your way through large amounts of fibrous raw vegetables, especially if you are feeling fatigued and disinterested in food. Modern day medicine is focused on treating the symptoms of disease with suppressive drugs. Sometimes this is necessary when a disease is very aggressive and acute in onset, however raw juice therapy is something that should always be used, even in conjunction with drug use. I have seen many of my patients recover form chronic disease after they started juicing, and this has been after they have tried many other things. People of all ages can benefit from juicing, especially the very young and old, or those with serious disease such as cancer, immune dysfunction and liver problems.