Frenched

Frenched PDF

Author: Melanie Harlow

Publisher:

Published: 2015-04-29

Total Pages: 526

ISBN-13: 9781511813648

DOWNLOAD EBOOK →

**This book includes FRENCHED (Mia and Lucas) and YANKED (a Mia and Lucas novella)**FRENCHED: When I got dumped by my stupid fiancé a week before the wedding, my plans involved nothing more than ice cream, and blanket fort, and a bonfire of his possessions. But my friends convinced me that bitter tastes better drowned in Bordeaux, so I came to Paris for a single-moon. Then I met him. He's shown me things I've never seen before, and I'm not talking about the Louvre. Is it just the seduction of Paris? Or could this be the real thing? YANKED:I never expected any of this- Getting dumped. Going to Paris alone. Falling for Lucas (he was so not on my list). We've done the long-distance-love thing for eight months now, and I'm ready for more. But after I discover what he's been hiding, will he stay on my list? Or should I cross him off for good?

Forked

Forked PDF

Author: Melanie Harlow

Publisher: Createspace Independent Publishing Platform

Published: 2014-11

Total Pages: 390

ISBN-13: 9781502896636

DOWNLOAD EBOOK →

I have trouble saying no. To shoes, handbags, the dessert tray...you name it. But when I agreed to plan last-minute engagement bash for a spoiled Mafia princess, I had no idea she'd demand that my sexy ex cater it. He'll agree to work for me, but only if I agree to spend a weekend with him. Did I mention my weakness for a**holes with tattoos? "Melanie Harlow's sassy, sweet, and oh, so sexy Frenched series stands out in the romantic comedy genre. You're certain to fall in love along with each of her perfectly flawed characters." -- Laurelin Paige, NYT Bestselling Author

MEAT

MEAT PDF

Author: Pat LaFrieda

Publisher: Simon and Schuster

Published: 2014-09-02

Total Pages: 256

ISBN-13: 1476725993

DOWNLOAD EBOOK →

Collects more than seventy recipes for meat dishes provided by the author and other celebrated New York City chefs, describing the best butchering techniques that can be done at home and special cooking instructions for creating the perfect burger.

Whole Beast Butchery

Whole Beast Butchery PDF

Author: Ryan Farr

Publisher: Chronicle Books

Published: 2011-10-21

Total Pages: 241

ISBN-13: 1452101906

DOWNLOAD EBOOK →

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

Lanterna Rally - Theme by Grace Themes