French Regional Cooking
Author: Anne Willan
Publisher: William Morrow
Published: 1981
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOK →Author: Anne Willan
Publisher: William Morrow
Published: 1981
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOK →Author: Audrey Le Goff
Publisher: Page Street Publishing
Published: 2019-10-08
Total Pages: 176
ISBN-13: 1624148646
DOWNLOAD EBOOK →Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
Author: Loic Bienassis
Publisher: Frances Lincoln
Published: 2014-10-15
Total Pages: 0
ISBN-13: 9780711236059
DOWNLOAD EBOOK →A detailed, highly illustrated celebration of French traditional food, region by region, with recipes and an introduction by Joel Robuchon. Featuring more than 250 recipes and products, the book is divided into 27 chapters each corresponding to a distinctive regional cuisine. A culinary exploration of the French terroirs, landscapes, atmospheres and traditions, as well as iconic ingredients, traditional dishes and emblematic recipes.
Author: Anne Willan
Publisher: Chronicle Books
Published: 2007-09-06
Total Pages: 395
ISBN-13: 0811846466
DOWNLOAD EBOOK →Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.
Author: Ann Mah
Publisher: Penguin
Published: 2014-10-28
Total Pages: 289
ISBN-13: 0143125923
DOWNLOAD EBOOK →The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.
Author: Gabriel Gate
Publisher: Hardie Grant
Published: 2013-04-23
Total Pages: 0
ISBN-13: 9781742704906
DOWNLOAD EBOOK →Discover and cook the classic dishes of regional France. A Taste of France takes the reader on a gastronomic tour of regional France, introducing the classic recipes from each region. Compiled by Frenchman Gabriel Gat? this book is a must have for lovers
Author: Alexandra Michell
Publisher: Collins Pub San Francisco
Published: 1992
Total Pages: 272
ISBN-13: 9780002550314
DOWNLOAD EBOOK →A portrait of France's regional cuisine includes over two hundred recipes emphasizing local produce and traditional cooking methods, plus wine lists, maps of wine producing regions, and more
Author: Richard Olney
Publisher:
Published: 2003
Total Pages: 352
ISBN-13: 9781904010289
DOWNLOAD EBOOK →The winner of the National Tastemaker Award is available again with a new introduction by Patricia Wells. With over 250 recipes, this true cooking classic met with critical acclaim by cooks and critics when first published in 1974.
Author: Carole Clements
Publisher: Smithmark Publishers
Published: 1996-02
Total Pages: 104
ISBN-13: 9780831773083
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