FRE-FRENCH READINGS IN SCIENCE

FRE-FRENCH READINGS IN SCIENCE PDF

Author: De Vincheles Payen-Payne

Publisher: Wentworth Press

Published: 2016-08-25

Total Pages: 250

ISBN-13: 9781362076544

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

How to Read a French Fry

How to Read a French Fry PDF

Author: Russ Parsons

Publisher: Houghton Mifflin Harcourt

Published: 2003

Total Pages: 362

ISBN-13: 9780618379439

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In a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Times food journalist Russ Parsons examines the science behind ordinary cooking processes. Along the way he dispenses hundreds of tips and the reasons behind them, from why you should always begin cooking beans in cold water, to why you should salt meat before sautéing it, to why it's a waste of time to cook a Vidalia onion. Filled with sharp-witted observations ("Frying has become synonymous with minimum-wage labor, yet hardly anyone will try it at home"), intriguing food trivia (fruit deprived of water just before harvest has superior flavor to fruit that is irrigated up to the last moment ), and recipes (from Oven-Steamed Salmon with Cucumber Salad to Ultimate Strawberry Shortcake), How to Read a French Fry contains all the ingredients you need to become a better cook.

Far Afield

Far Afield PDF

Author: Vincent Debaene

Publisher: University of Chicago Press

Published: 2014-04-04

Total Pages: 415

ISBN-13: 022610723X

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Anthropology has long had a vexed relationship with literature, and nowhere has this been more acutely felt than in France, where most ethnographers, upon returning from the field, write not one book, but two: a scientific monograph and a literary account. In Far Afield—brought to English-language readers here for the first time—Vincent Debaene puzzles out this phenomenon, tracing the contours of anthropology and literature’s mutual fascination and the ground upon which they meet in the works of thinkers from Marcel Mauss and Georges Bataille to Claude Lévi-Strauss and Roland Barthes. The relationship between anthropology and literature in France is one of careful curiosity. Literary writers are wary about anthropologists’ scientific austerity but intrigued by the objects they collect and the issues they raise, while anthropologists claim to be scientists but at the same time are deeply concerned with writing and representational practices. Debaene elucidates the richness that this curiosity fosters and the diverse range of writings it has produced, from Proustian memoirs to proto-surrealist diaries. In the end he offers a fascinating intellectual history, one that is itself located precisely where science and literature meet.

A Scientific French Reader

A Scientific French Reader PDF

Author: Alexander W. Herdler

Publisher: Forgotten Books

Published: 2017-11-20

Total Pages: 194

ISBN-13: 9780331546385

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Excerpt from A Scientific French Reader: Edited With Introduction, Notes And Vocabulary There is scarcely a science wherein the French do not occupy a leading position. To introduce the American student of science to that rich technical literature of which France is so justifian proud is the design of this Reader. Having but this purpose in view, 1 do not, of course, claim to supply in my selections the wants of all scientific schools. But since it is undoubtedly needful for our students to ac quire some general familiarity with French technical terms and style, the selections I have made bear chicfiy on sub jects representative of those branches with which the student as well as the teacher is best acquainted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A First Scientific French Reader (Classic Reprint)

A First Scientific French Reader (Classic Reprint) PDF

Author: B. L. Bowen

Publisher: Forgotten Books

Published: 2016-10-16

Total Pages: 308

ISBN-13: 9781333962517

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Excerpt from A First Scientific French Reader This Reader is intended to adapt itself to the needs of classes which begin French in our technical schools and in the scientific courses of our universities, as also to the early work of fitting schools. The purpose has been to provide material sufficient in scope and variety to pre pare students for reading scientific French. While of fering a series of graded selections that afford interest ing information on a variety of sciences, the endeavor has been made to choose mainly topics whose subject matter is well established and will not be invalidated by the developments of the near future. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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