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Author: Sarah Svien
Publisher: Bay Street Communications
Published: 2005-11
Total Pages: 98
ISBN-13: 1411660315
DOWNLOAD EBOOK →A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.
Author: Bay Street Publishing
Publisher:
Published: 2005-12
Total Pages: 94
ISBN-13: 9780977924905
DOWNLOAD EBOOK →Hike, backpack, bike, paddle or do other outdoor activities for any amount of time and you will learn shortly that your options and imagination are seemingly limited when it comes to food to fuel your adventure and fun. Traditional outdoor food and cookbooks are good, but they prescribe heavy ingredients, require long cooking times and consume a lot of fuel. When you are in camp, you want to enjoy your time, not dread prep work and cleanup. Commercial freeze dried foods are expensive and for many people, do not set well with their stomachs.Freezer Bag Cooking? (FBC) style cooking changes the ideas of traditional outdoor food. It adds in convenience, variety and speed of preparation and whirls them together with modern ingredients and philosophies of lightweight outdoor adventuring. The simplicity and portioning of FBC makes it also great for friends, couples, and families. Each recipe can be split up and in its own bag. Each person has a meal that they would like, just add water.Many people who have been introduced to the FBC style of cooking are shocked at how sensible FBC is, how good the food is and how easy it is to incorporate it into their existing outdoor menu. Whether you want to dabble or like to be obsessive about food, FBC style cooking can be your ticket to better eating and enjoying your outdoor experience more.
Author: Sarah Kirkconnell
Publisher:
Published: 2014-02
Total Pages: 320
ISBN-13: 9780977924936
DOWNLOAD EBOOK →Whether you like to be fancy with your trail food or keep it simple, this cookbook is your guide to better eating and more enjoyment on the trail. 275+ recipes to enjoy; from pancakes, polenta, pasta dishes, desserts and more. Method & Gear Recipes Hot & Cold Drinks Breakfast Lunches Soups Dinners Dry Mixes & Seasonings Desserts, Energy Bars & Balls Glossary Resources"
Author: Glenn McAllister
Publisher: Createspace Independent Publishing Platform
Published: 2013-06-12
Total Pages: 0
ISBN-13: 9781484861349
DOWNLOAD EBOOK →"The ultimate guide to dehydrating food for the trail"--Cover.
Author: Aaron Owens Mayhew
Publisher: Backcountry Foodie Cookbooks
Published: 2018
Total Pages: 138
ISBN-13: 9781732305021
DOWNLOAD EBOOK →This cookbook includes fifty trail tested recipes created by a registered dietitian. This unique cookbook contains dry ingredients based recipes, complete nutrition information, dry weight measurements, easily identifiable graphics for dietary and meal preparation preferences and downloadable food label templates. It's truly one of a kind.
Author: Sarah Kirkconnell
Publisher:
Published: 2016-02-25
Total Pages: 276
ISBN-13: 9780977924967
DOWNLOAD EBOOK →Get in the outdoors with a lot less effort. Freezer Bag Cooking (FBC) is a style of outdoor cooking that simplifies the outdoor meal to its essentials, by using simple ingredients and methods to produce a lightweight, easy and great tasting meal. Find inside: Cooking Methods Gear & Tools Animal Safety 225+ Recipes: Breakfast Lunch Dinner Salads & Vegetables Soups Burritos & wraps Dehydrator Specials Trail Desserts Mixes & Seasonings May your trails be smooth & you have no dirty dishes."
Author: Christine Conners
Publisher: Rowman & Littlefield
Published: 2004-05-01
Total Pages: 243
ISBN-13: 0762756446
DOWNLOAD EBOOK →Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead. The sequel to the top-selling Lipsmackin' Backpackin', this all-in-one backpacker's food guide has more than 150 trail-tested, meatless recipes that provide at-home preparation directions, trailside cooking instructions, detailed nutritional information, serving suggestions, the weight of the ingredients, and meal-planning tips from some of the most experienced long-distance hikers in the world. The recipes are organized in six sections: breakfast, lunch, dinner, breads, snacks and desserts, and drinks. There is a separate chapter on food preparation and cooking tips, contact information for sources of ingredients, measurement conversions, and a special section of Packable Trailside Cooking Instructions--short directions for each recipe so readers don't have to pack the whole book. This is the most complete guide ever written to meatless eating on the trail, an indispensable resource for vegetarian backpackers, and a great source for recipes for anyone who wants great-tasting and nutritious meals trailside.
Author: Danielle Walker
Publisher: Simon and Schuster
Published: 2013-07-30
Total Pages: 381
ISBN-13: 1936608367
DOWNLOAD EBOOK →Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons.
Author: Laurie March
Publisher: Wilderness Press
Published: 2011-06-07
Total Pages: 314
ISBN-13: 0899975062
DOWNLOAD EBOOK →Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.
Author: Julie Mosier
Publisher: Rockridge Press
Published: 2019-09-24
Total Pages: 0
ISBN-13: 9781641525794
DOWNLOAD EBOOK →Hearty meals for the trail—from your dehydrator to your destination. Want to dig into a warm, delicious meal in the wilderness without filling your pack with heavy ingredients? It’s easy with The Dehydrator Cookbook for Outdoor Adventurers. Just prep your favorite recipes from the book to dehydrate at home—to savor when you’re far from home. This dehydrator cookbook includes easy instructions for cooking, dehydrating, storing, and reconstituting all kinds of foods. Try recipes for Lemony Lentil Salad, Salmon and Roasted Sweet Potato Hash, Porter-Infused Chili with Bacon, and more. Choose the perfect lightweight dishes to keep your body fueled while you trek, and learn how to pack provisions efficiently. The Dehydrator Cookbook for Outdoor Adventurers includes: For every meal—Enjoy a variety of flavorful recipes for breakfast, lunch, and dinner (and don’t forget dessert!) from this dehydrator cookbook. Nutritious staples—Create your own combos with instructions for easily dehydrating individual foods like fruits, veggies, and grains. Planning and prep—You’ll be prepared with plenty of meal planning tips for your adventures, including a sample menu for reference. With The Dehydrator Cookbook for Outdoor Adventurers, you’ll be able to enjoy the fresh air—while enjoying tasty, nourishing meals.
