Free and Reduced Price Meal Handbook
Author: United States. Food and Nutrition Service
Publisher:
Published: 1974
Total Pages: 60
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Food and Nutrition Service
Publisher:
Published: 1974
Total Pages: 60
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Food and Nutrition Service
Publisher:
Published: 1976
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Food and Nutrition Service
Publisher:
Published: 1973
Total Pages: 62
ISBN-13:
DOWNLOAD EBOOK →Author: California. Office of Child Nutrition Services
Publisher:
Published: 1984
Total Pages: 25
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Food and Nutrition Service
Publisher:
Published: 1974
Total Pages: 60
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Food and Nutrition Service
Publisher:
Published: 1978
Total Pages: 22
ISBN-13:
DOWNLOAD EBOOK →Abstract: The handbook is an aid in developing and implementing free and reduced price policies to provide milk and nutritious meals to school children. USDA regulations outline the responsibilities for all administrative levels of schools participating in food assistance programs. Implementation aids include a sample policy, a letter to parents, an application, a public release, and collection procedures. USDA's administrative decisions affecting free and reduced price policies are summarized. An addendum contains a letter to parents and an application in Spanish.
Author: Maine. School Nutrition Programs
Publisher:
Published: 1978
Total Pages: 23
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Food and Nutrition Service
Publisher:
Published: 1970
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOK →