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Author: Nick Arnold
Publisher:
Published: 2009-12
Total Pages: 0
ISBN-13: 9781407114507
DOWNLOAD EBOOK →So you're not allowed to play with your food? Well why not experiment on it instead? CrEAte awesome alien eggs! Sample spiders in jelly! Get stuck into gruesome goo! Warning: over 20 eye-popping experiments to make your stomach squirm.
Author: Andrew Schloss
Publisher:
Published: 2016-01-15
Total Pages: 163
ISBN-13: 1631591096
DOWNLOAD EBOOK →Make exploding volcano cakes, glow-in-the-dark Jell-O, and bouncy eggs with Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen, and learn scientific principles along the way.
Author: Karen E. D'Amico
Publisher: Wiley
Published: 1996-01-30
Total Pages: 0
ISBN-13: 9780471117797
DOWNLOAD EBOOK →Discover the delicious answers as you satisfy your hunger forscience! The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to-do food experiments and recipes. Come andjoin the adventure! You'll travel to 14 fascinatingcountries--starting in Canada and ending in Ghana--and along theway you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pickthem? What makes peanut butter smooth? You'll discover thescientific answers to these and dozens of other yummy mysteries.Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas,tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many otherdelicious dishes. Whether you're a beginner or an experienced cook, you can become anInternational Science Chef, too. All experiments and recipes arekid-tested, include metric equivalents, and require only commoningredients and kitchen utensils. The Science Chef Travels Aroundthe World also includes rules for kitchen safety and a completenutrition guide.
Author: Stefan Gates
Publisher: Penguin
Published: 2019-06-11
Total Pages: 96
ISBN-13: 1465490191
DOWNLOAD EBOOK →Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's ebook that is part-cookbook, part-science reference. This exciting kids' ebook tackles all the tasty science questions you have about food - plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science ebook for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food. There is a fantastic mix of fun facts and knowledge, context, and science experiments for kids in this educational ebook. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages. Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavors around, and extracting iron from your cereal! Science You Can Eat helps your little one understand what's happening with their food and why. Each page is guaranteed to leave you hungry for more - we'd wager even adults will learn a thing or two from this culinary escapade. Explore, Experiment, And Learn! Explore the world of weird, mind-blowing, and often gloriously revolting (but tasty) science behind the food we eat; from why onions make us cry to the sticky science of chewing gum. Packed with activities for kids that allow you to use the power of science in the most delicious way. You'll concoct color-changing potions, make scrumptious ice-cream in an instant, and much, much more. Embark on this incredible edible adventure with TV presenter Stefan Gates AKA “The Gastronaut” and turn the things we eat from the ordinary into the extraordinary. Some of food fueled science you'll learn about: - Unusual foods - The world's smelliest fruit - Salt and other marvelous minerals - Ways of cooking - Drinks that glow and so much more!
Author: Eve Schaub
Publisher: Sourcebooks, Inc.
Published: 2014-04-08
Total Pages: 276
ISBN-13: 140229588X
DOWNLOAD EBOOK →For fans of the New York Times bestseller I Quit Sugar or Katie Couric's controversial food industry documentary Fed Up, A Year of No Sugar is a "delightfully readable account of how [one family] survived a yearlong sugar-free diet and lived to tell the tale...A funny, intelligent, and informative memoir." —Kirkus It's dinnertime. Do you know where your sugar is coming from? Most likely everywhere. Sure, it's in ice cream and cookies, but what scared Eve O. Schaub was the secret world of sugar—hidden in bacon, crackers, salad dressing, pasta sauce, chicken broth, and baby food. With her eyes opened by the work of obesity expert Dr. Robert Lustig and others, Eve challenged her husband and two school-age daughters to join her on a quest to quit sugar for an entire year. Along the way, Eve uncovered the real costs of our sugar-heavy American diet—including diabetes, obesity, and increased incidences of health problems such as heart disease and cancer. The stories, tips, and recipes she shares throw fresh light on questionable nutritional advice we've been following for years and show that it is possible to eat at restaurants and go grocery shopping—with less and even no added sugar. Year of No Sugar is what the conversation about "kicking the sugar addiction" looks like for a real American family—a roller coaster of unexpected discoveries and challenges. "As an outspoken advocate for healthy eating, I found Schaub's book to shine a much-needed spotlight on an aspect of American culture that is making us sick, fat, and unhappy, and it does so with wit and warmth."—Suvir Sara, author of Indian Home Cooking "Delicious and compelling, her book is just about the best sugar substitute I've ever encountered."—Pulitzer Prize-winning author Ron Powers
Author: Elizabeth Snoke Harris
Publisher: Moondance Press
Published: 2017-11-07
Total Pages: 259
ISBN-13: 1633225720
DOWNLOAD EBOOK →There is always time to conduct science experiments, because science never sleeps! 365 Weird & Wonderful Science Experiments gives you a full year of kid-friendly experiments to try alone or supervised. This fact- and fun-filled book of science includes hundreds of simple, kid-tested science experiments. All of which can be done with items from around the house, and require little to no supervision! Whether you're making your own slime, rockets, crystals, and hovercrafts or performing magic (science!) tricks and using science to become a secret agent, this book has something for every type of curious kid. Each experiment features safety precautions, materials needed, step-by-step instructions with illustrations, fun facts, and further explorations. With 365 Weird & Wonderful Science Experiments you will: Create a drinkable rainbow Make a bowling ball float Capture a cloud Build furniture out of newspapers Blow bouncing bubbles that don’t burst Plus 360 other weird and wonderful experiments. Engaging, encouraging, and inspiring, 365 Weird & Wonderful Science Experiments is every budding scientist's go-to, hands-on guide for learning the fundamentals of science and exploring the fascinating world around them, just like a real scientist.
Author: Jodi Wheeler-Toppen
Publisher: Science & Nature
Published: 2015
Total Pages: 0
ISBN-13: 9781426321115
DOWNLOAD EBOOK →Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.
Author: Deborah Blum
Publisher: Penguin
Published: 2018-09-25
Total Pages: 370
ISBN-13: 0525560289
DOWNLOAD EBOOK →A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.
Author: Dr. Seuss
Publisher: Random House Books for Young Readers
Published: 1949-10-12
Total Pages: 57
ISBN-13: 0394800753
DOWNLOAD EBOOK →Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.
Author: Janice VanCleave
Publisher: John Wiley & Sons
Published: 1994-05-17
Total Pages: 128
ISBN-13: 0471310115
DOWNLOAD EBOOK →How do honeybees find their way home? Why is Venus so hot? How can you measure the speed of the wind? What makes a sound loud or soft? Discover the awesome answers to these and other fascinating mysteries in biology, chemistry, physics, earth science, and astronomy. Just try these 201 fun, safe, low-cost experiments at home or in the classroom. You'll look through a drop of water to find out how a magnifying lens works. Using a Styrofoam ball, a pencil, and a lamp, you'll learn why the Moon appears and disappears. With just a jar and some ice cubes, you can demonstrate how rain is formed. Each experiment includes an illustration and easy to follow step-by-step instructions. This companion volume to the enormously popular 200 Gooey, Slippery, Slimy, Weird, and Fun Experiments brings together magical projects from Janice VanCleave's Science for Every Kid and Spectacular Science Projects series--plus 40 all-new experiments that make science come to life. Children Ages 8-12
