Four-Season Harvest

Four-Season Harvest PDF

Author: Eliot Coleman

Publisher: Chelsea Green Publishing

Published: 2012-02-28

Total Pages: 274

ISBN-13: 160358207X

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"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.

The Four Season Farm Gardener's Cookbook

The Four Season Farm Gardener's Cookbook PDF

Author: Barbara Damrosch

Publisher: Workman Publishing

Published: 2013-02-19

Total Pages: 497

ISBN-13: 0761176810

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Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.

New Organic Grower's Four-season Harvest

New Organic Grower's Four-season Harvest PDF

Author: Eliot Coleman

Publisher: Camden East, Ont. : Old Bridge Press

Published: 1992

Total Pages: 212

ISBN-13: 9780921820611

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Having established himself as the expert on organic growing techniques with his first book, Eliot Coleman now shows you how to produce fresh, delicious, healthy food from your home garden year-round.

The Winter Harvest Handbook

The Winter Harvest Handbook PDF

Author: Eliot Coleman

Publisher: Chelsea Green Publishing

Published: 2009

Total Pages: 266

ISBN-13: 1603580816

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Celebrated farming expert Coleman continues to lead the way in organic gardening, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.

Four-Season Food Gardening

Four-Season Food Gardening PDF

Author: Misilla dela Llana

Publisher: Cool Springs Press

Published: 2022-02-15

Total Pages: 194

ISBN-13: 0760372748

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Four-Season Food Gardening hands you all the know-how you need to make growing food 365 days a year your new superpower! Unlike most other vegetable gardening books on the market, this one approaches the subject through the lens of what you can grow during each of the four seasons, even if you live in a cold climate. Using season-extension techniques, such as cold frames, mini hoop houses, and thick mulches, combined with a thoughtful mixture of annual and perennial crops, you’ll discover that eating from your backyard through all 12 months is possible. With a hearty dose of enthusiasm and expertise, author Misilla dela Llana of YouTube’s Learn to Grow channel presents this season-by-season guide to growing edible plants, covering everything from what tasks and what crops are best for each harvesting season to step-by-step DIY projects for structures and methods to temper weather extremes. With Four-Season Food Gardening you can keep on growing, no matter what challenges Mother Nature presents. Inside, you’ll find info on: Veggies you can harvest in the dead of winter Foods that come from perennial plants you harvest from for many years How to build and use cold frames and other season extenders to prolong your harvest Tips for incorporating layers of edible plants to maximize space Pruning, planting, and maintenance advice for dozens of crops Seasonal maintenance and harvesting know-how from a pro Build a forest of food in your backyard and reap the delicious rewards for years to come!

Four Seasons Gardening

Four Seasons Gardening PDF

Author: Better Homes and Gardens

Publisher: Better Homes & Gardens Books

Published: 1995-02

Total Pages: 196

ISBN-13: 9780696203701

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Saving time and effort, this beautiful, reliable, earth-friendly solution sourcebook explains when as well as how to perform essential gardening tasks throughout the year so Gaia can flow along as the seasons intended. Gardeners will refer to this book time and time and time again.

The Baker's Four Seasons

The Baker's Four Seasons PDF

Author: Marcy Goldman

Publisher: marcy goldman

Published: 2014

Total Pages: 700

ISBN-13: 0986572411

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Presents over 175 baking recipes, organized by season and by recipe complexity, along with beverage recipes and source guide for ingredients, tools and equipment.

The Four Season Farm Gardener's Cookbook

The Four Season Farm Gardener's Cookbook PDF

Author: Barbara Damrosch

Publisher: Workman Publishing

Published: 2013-02-12

Total Pages: 497

ISBN-13: 0761156690

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Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.

The Fresh Harvest Cookbook

The Fresh Harvest Cookbook PDF

Author: Keith Sarasin

Publisher: Simon and Schuster

Published: 2021-05-25

Total Pages: 304

ISBN-13: 1646430972

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The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season! Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook. From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook. Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season. Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012. Chef Chris Viaud is an award-wining who has competed in and won Jeunes Chefs Rôtisseurs regionals. He has helped open several restaurants in Boston and New Hampshire as well as designed commercial kitchens. Much of his career in Boston was spent cooking at Deuxave, one of the city’s top-rated French restaurants. Today he is The Farmers Dinner executive chef.