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Forgotten Drinks of Colonial New England

Author: Corin Hirsch

Publisher: History Press

Published: 2014

Total Pages: 0

ISBN-13: 9781626192492

Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed. New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today..

Forgotten Drinks of Colonial New England

Author: Corin Hirsch

Publisher: History Press Library Editions

Published: 2014-02-18

Total Pages: 146

ISBN-13: 9781540209221

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"Discover the intoxicating history of the drinks that were a part of life in Colonial New England but have since been lost to time"--

Forgotten Drinks of Colonial New England

Author: Corin Hirsch

Publisher: Arcadia Publishing

Published: 2008-11-05

Total Pages: 161

ISBN-13: 1625847270

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New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today. Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed.

Colonial Spirits

Author: Steven Grasse

Publisher: Abrams

Published: 2016-09-13

Total Pages: 311

ISBN-13: 1613122217

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This tour of early American alcohol shares recipes, “fun facts and anecdotes about our forefathers’ drinking habits with a 21-century sense of humor” (Chicago Tribune). In Colonial Spirits, legendary distiller Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of all kinds of alcoholic beverages: beer, rum and punch; temperance drinks; liqueurs and cordials; medicinal beverages; cider; wine, whiskey, bourbon and more. The book is spiced with delightful illustrations and liquored-up adages from our founding fathers. Grasse shares expert guidance on DIY home brewing, plus recipes like the Philadelphia Fish House Punch (a crowd pleaser!) and Snakebites (drink alone!). Hot beer cocktails and rattle skulls have never been so irresistible.

America's Forgotten Colonial History

Author: Dana Huntley

Publisher: Lyons Press

Published: 2021-08

Total Pages: 240

ISBN-13: 9781493059539

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This is what we all learned in school: Pilgrims on the Mayflower landed at Plymouth Rock in 1620. They had a rough start, but ultimately made a go of it, made friends with the Indians, and celebrated with a big Thanksgiving dinner. Other uptight religious Puritans followed them and the whole place became New England. There were some Dutch down in New York, and sooner or later William Penn and the Quakers came to build the City of Brotherly Love in Pennsylvania, and finally it was 1776 and time to revolt against King George III and become America. That's it. That's the narrative of American colonial history known to one and all. Yet there are 150 years - six or seven generations between Plymouth Plantation and the 1770s - that are virtually unknown in our national consciousness and unaccounted for in our American narrative. Who, what, when, where and why people were motivated to make a two-month crossing on the North Atlantic to carve a life in a largely uncharted, inhospitable wilderness? How and why did they build the varied societies that they did here in the New World colonies? How and why did we become America? America's Forgotten Colonial History tells that story.

Distilled in Maine

Author: Kate McCarty

Publisher: Arcadia Publishing

Published: 2015-07-13

Total Pages: 176

ISBN-13: 1625853289

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Early Maine ran on sweet and fiery New England rum. Later, rapid industrial advances and ever-present drinking opportunities made daily life unnecessarily hazardous. Overindulgence triggered a severe backlash, a fierce temperance movement and eighty-two years of prohibition in the Pine Tree State. While the coastal state never really dried out, the Maine Law sent both serious and social drinking under the table for the better part of a century. Liquor crafted in Maine has slowly and quietly remade itself into a respected drink, imbued with history and representing the best of the state's ingenuity and self-reliance. Contemporary distillers across the state are concocting truly local spirits while creative bartenders are mixing the new and old, bringing back the art of a fine drink. Join Portland food writer Kate McCarty on a spirited romp through the evolution of Maine's relationship with alcohol.

The Colonial Tavern

Author: Edward Field

Publisher:

Published: 2020-02-27

Total Pages: 114

ISBN-13: 9781789871968

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Historian Edward Field's lively and informative examination of American colonial taverns and inns sheds light on the social life of towns and villages in the 1600s and 1700s. Writing at the end of the 19th century, Field makes use of a variety of sources that mention the tavern and its role. It is apparent that inns were the central hub of activity in the villages and small townships that constituted colonial North America. Many laws were drafted as to the proper running of these bars, and the tavern keeper was a profession with standards refined over the course of decades. The conduct of citizens was a concern; while noting how taverns had positive effects in building community spirit in localities, some colonial officials legislated against public drunkenness and disorder. The everyday functions of the tavern are brought to life by Field, who appends order lists for food and drink supplies, and stories concerning various inns. We gain an impression of colonial life, how whole towns became established with inns at their centre, a gathering place for local folk of all description. Some tavern keepers were accomplished businessmen; as well as managing their accounts and supplies, and keeping order on the more raucous evenings, they arranged entertainments and events to keep customers joyful and satisfied.

Frog Hollow

Author: Susan Campbell

Publisher: Wesleyan University Press

Published: 2019-01-15

Total Pages: 249

ISBN-13: 081957855X

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Portraits of a gritty New England neighborhood and its people, with accompanying photos, reflecting waves of immigrants and tides of American history. Frog Hollow: Stories from an American Neighborhood is a collection of colorful historical vignettes of an ethnically diverse neighborhood just west of the Connecticut State Capitol in Hartford. Its 1850s row houses have been home to a wide variety of immigrants. During the Revolutionary War, Frog Hollow was a progressive hub, and later, in the mid-late nineteenth century, it was a hotbed of industry. Reporter Susan Campbell tells the true stories of Frog Hollow with a primary focus on the nineteenth and early twentieth centuries: the inventors, entrepreneurs and workers, as well as the impact of African American migration to Hartford, the impact of the Civil Rights movement and the continuing fight for housing. Frog Hollow was also one of the first neighborhoods in the country to experiment with successful urban planning models, including public parks and free education. From European colonists to Irish and Haitian immigrants to Puerto Ricans, these stories of Frog Hollow show the multiple realities that make up a dynamic urban neighborhood. At the same time, they reflect the changing faces of American cities. “Goes into great detail about the misfortunes, the corporate decisions and the governmental missteps that contributed to bringing Frog Hollow low. But despite a sometimes sorrowful tone, the book ends on a hopeful note.” —Hartford Courant

Intemperate Spirits

Author: Alice Louise Kassens

Publisher: Springer

Published: 2019-08-02

Total Pages: 165

ISBN-13: 3030253287

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Using the basic economic principle of making decisions using a cost-benefit framework—and how changes in one or the other can result in a different decision—this book uncovers how various groups responded to incentives provided by the Prohibition legislation. Using this calculus, it is clear that even criminals are rational characters, responding to incentives and opportunities provided by the 18th Amendment and the Volstead Act. The book begins with a broad look at the adaptations of the law’s targets: the wine, beer, and liquor industries. It then turns to specific people (Violators, Line Tip-Toers, Enablers, and Hypocrites), sharing their stories of economic adaptation to bring economic lessons to life. Due to its structure, the book can be read in parts or as a whole and is suitable for short classroom reading assignments or individual pleasure reading.