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Author: Margaret McWilliams
Publisher: Xlibris Corporation
Published: 2019-09-18
Total Pages: 447
ISBN-13: 1796057258
DOWNLOAD EBOOK →Food and photography describe the reasons this professor of food science journeyed around the world with camera and pen in hand. Come along on her flavorful adventures.
Author: Joel Denker
Publisher: U of Nebraska Press
Published: 2007-01-01
Total Pages: 220
ISBN-13: 9780803260146
DOWNLOAD EBOOK →A food and travel writer draws on a series of interviews with ethnic food merchants, including importers, restaurateurs, grocers, vendors, and manufacturers, to explore the diverse ways in which immigrants from every corner of the world have transformed and shaped American culinary traditions. Reprint.
Author: Ansel Mullins
Publisher:
Published: 2010
Total Pages: 173
ISBN-13: 9789752307209
DOWNLOAD EBOOK →Author: Daniel Stone
Publisher: Penguin
Published: 2019-02-05
Total Pages: 418
ISBN-13: 1101990597
DOWNLOAD EBOOK →The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book
Author: Lucy M. Long
Publisher: University Press of Kentucky
Published: 2013-07-24
Total Pages: 520
ISBN-13: 0813143780
DOWNLOAD EBOOK →“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating. “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader
Author: Various Authors
Publisher: Good Press
Published: 2020-12-08
Total Pages: 117
ISBN-13:
DOWNLOAD EBOOK →"365 foreign dishes" is a culinary book consisting of a list of foreign dishes that can be consumed throughout the year. This book contains high-nutrition diets that brings a difference to the taste, and is aimed to promote better nutrition all day throughout the year, from January to December.
Author: Matt Goulding
Publisher: HarperCollins
Published: 2016-11-15
Total Pages: 239
ISBN-13: 0062394142
DOWNLOAD EBOOK →Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine Financial Times Best Books of 2017: Food and Travel "Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little cooking advice but an inquisitive foodie intellectual's experience." (Financial Times) Crafted in the same “refreshing” (AP), “inspirational” (Publishers Weekly) and “impeccably observed” (Eater.com) style that drove Rice, Noodle, Fish, Roads & Kingdoms again presents a book that will change the way readers eat and travel abroad. The second in their series of unexpected and delightful gastro-tourism books, Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: “Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they’re gonna fall in love. Otherwise, there’s something deeply wrong with you.” Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona’s tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain’s most treasured ingredients. Delight in some of the world’s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world’s finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether you’ve visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.
Author: Andrea Lynn
Publisher: St. Martin's Griffin
Published: 2014-09-30
Total Pages: 290
ISBN-13: 1466857552
DOWNLOAD EBOOK →Everyone knows New York City is the culinary epicenter of the United States. And while Manhattan gets Michelin stars and Brooklyn gets blogger hype, real culinary fanatics know that authentic ethnic food experiences happen in the restaurants of Queens. There, New York's celebrated ethnic diversity is the most potent, with more than one million foreign-born residents. This means food lovers can travel the globe without using any vacation time: take a culinary tour of China, sip a frappe in Greece, dine on authentic Italian sausage—all without ever leaving Queens! Queens: A Culinary Passport welcomes visitors to the borough, serving as your guide to more than 40 hand-picked ethnic restaurants and food stands, complete with chef profiles and recipes for recreating signature dishes at home. Also included are highlights of not-to-be-missed hidden spots, like ethnic grocery stores stocked with multicultural essentials, fresh-from-the-sea fish markets, and delis that turn out freshly made mozzarella and sopressata. For Queens novices, the book includes easy-to-follow subway directions and even detailed neighborhood walking tours, ensuring that your next trip to Italy, India, Greece, Latin America, and China is only a borough away.
Author: Cecily Wong
Publisher: Workman Publishing Company
Published: 2021-10-12
Total Pages: 1107
ISBN-13: 1523511877
DOWNLOAD EBOOK →A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner
Author: Keith Famie
Publisher: Clarkson Potter Publishers
Published: 2003
Total Pages: 264
ISBN-13: 9780609610923
DOWNLOAD EBOOK →Insatiable globe-trotter. Television impresario. Rolling stone gourmet. Keith Famie is the definition of the type A personality chef. Whether showing viewers the exotic wonders and fare of Kenya on his Food Network series, Keith Famie’s Adventures, or cooking alongside some of the world’s great chefs, Famie knows how to live life to its fullest—and eat well while doing it.You Really Haven’t Been There Until You’ve Eaten the Foodtakes readers on a whirlwind adventure around the globe, sampling the food and culture from extraordinary places like Bora-Bora and the Australian Outback to such North American cities as Memphis, Seattle, and Quebec. No matter the destination, Famie serves up a grand experience. At each location, he presents recipes for native dishes that are a part of the personality and character of the region, whether it’s Bammies from Jamaica, Bobotie with Roti from South Africa, or Spicy Carrots from Mexico. Famie also provides the locals’ take on classic dishes like savory Pulled Pork from Memphis and the ever-famous Shrimp on the Barbie from Australia. Beyond the more than 130 recipes and the captivating geography, Famie introduces us to an incredible cast of interesting—sometimes odd—characters he has met along the way. You Really Haven’t Been There Until You’ve Eaten the Foodis a ticket to travel the world right from your own kitchen. And Famie is the ultimate guide, providing a view of these destinations as only he can, with humor and an unquenchable curiosity. So grab a fork, find a good chair, and hang on for a great ride.
