Foreign Agriculture, Vol. 1

Foreign Agriculture, Vol. 1 PDF

Author: United States Department Of Agriculture

Publisher: Forgotten Books

Published: 2017-12-26

Total Pages: 58

ISBN-13: 9780484854566

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Excerpt from Foreign Agriculture, Vol. 1: A Review of Foreign Farm Policy, Production, and Trade; February, 1937 The violence of the change in earning power is even greater than indicated because the average for 1928 - 29 to 1932 - 33 is affected as much by the extremely low gross incomes of the depression years as by the high figures at the beginning of the period. The low point in earnings per hectare appears to have occurred in 1933-34. A rise has been noted during the past 2 years because of more favorable prices. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Foreign Agriculture, Vol. 1

Foreign Agriculture, Vol. 1 PDF

Author: U. S. Bureau Of Agricultural Economics

Publisher: Forgotten Books

Published: 2018-03-18

Total Pages: 62

ISBN-13: 9780364872673

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Excerpt from Foreign Agriculture, Vol. 1: A Review of Foreign Farm Policy, Production, and Trade; March, 1937 A review of the steps taken since 1933 to regulate German agri culture help to provide a proper perspective of the Four - Year Plan. The first major development in the new agricultural self-sufficiency program was the decision early in 1933 materially to curtail imports, particularly of cereals and those crops that could most readily be produced in Germany. The compulsory utilization of certain domestic products was extended, and production subsidies were set up in some cases. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Foreign Agriculture, 1937, Vol. 1

Foreign Agriculture, 1937, Vol. 1 PDF

Author: United States Department Of Agriculture

Publisher: Forgotten Books

Published: 2017-11-08

Total Pages: 60

ISBN-13: 9780260607744

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Excerpt from Foreign Agriculture, 1937, Vol. 1: A Review of Foreign Farm Policy, Production, and Trade Inefficient management and unwieldiness of many of the new farm units, shortage of draft power, and lack of incentive for the peasant to work under the new conditions combined to affect adversely the character of the field work and to accentuate the unfavorable influence of climatic conditions. Chronically late seedings extending far beyond the Optimum period with consequent detrimental effect on yields, weeds which became a veritable scourge during the early years of collectivization and have been causing much difficulty ever since, delayed and inefficient harvest ing, and grain left lying in the fields unbound for a considerable length of time were some of the aspects of poor farming criticized time and again in the Soviet press and speeches of c?ficials during the early thirties. Naturally, yields of most crops in 1931 and 1932 were very low. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Economics of Agriculture, Volume 1

The Economics of Agriculture, Volume 1 PDF

Author: David Gale Johnson

Publisher: University of Chicago Press

Published: 1996

Total Pages: 376

ISBN-13: 9780226401720

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D. Gale Johnson, one of the world's foremost agricultural economists, has over the last five decades changed the conduct of research on agricultural economics and policy. The papers brought together in The Economics of Agriculture reveal the breadth and depth of his influence on the creation of modern agricultural economics. Volume 1 collects for the first time in one source Johnson's most important work. These classic papers explore the consequences of government intervention in United States and world agriculture; the economics of agricultural supply and of rural labor and human capital issues; and the analysis of agricultural productivity in poor countries, including the centrally planned economies of China and Eastern Europe. Models of precise reasoning and powerful empirical research, the papers cover a wide range of topics—from U.S. commodity price policy to the economics of population control and farm policy reform in China. Volume 1 includes a definitive bibliography of Johnson's published writings. Volume 2 presents twenty-two papers by Johnson's former students and colleagues. International in scope, these papers explore themes and topics inspired by Johnson's work, including agricultural policy and U.S. farm prices; European Common Agricultural Policy; and agricultural and rural development in the Third World. Contributors to Volume 2 are David G. Abler, John M. Antle, Richard R. Barichello, Andrew P. Barkley, Karen Brooks, David S. Bullock, Robert E. Evenson, B. Delworth Gardner, Bruce L. Gardner, Dale M. Hoover, Wallace E. Huffman, Paul R. Johnson, Yoav Kislev, Justin Yifu Lin, Yair Mundlak, John Nash, Keijuro Otsuka, Willis Peterson, Todd E. Petzel, Vernon W. Ruttan, Maurice Schiff, G. Edward Schuh, Theodore W. Schultz, James Snyder, Vasant Sukhatme, Daniel A. Sumner, Vinod Thomas, George Tolley, and Alberto Valdes.

Fundamentals of Agriculture Vol.1

Fundamentals of Agriculture Vol.1 PDF

Author: R.L. Arya

Publisher: Scientific Publishers

Published: 2020-02-07

Total Pages: 332

ISBN-13: 9389412757

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‘Fundamentals of Agriculture’ for competitive exams in agriculture discipline contains 6 chapters in volume I and 7 chapters in volume II covering all disciplines of agriculture. The chapters included General Agriculture, Agricultural Climatology, Genetics, Plant Breeding & Biotechnology, Plant Physiology & Biochemistry, Seed Technology and Agronomy in volume I and Soil Science & Agricultural Microbiology, Horticulture, Entomology, Plant Pathology, Agriculture Extension, Agriculture Economics and Agriculture Statistics in Volume II have given due importance and whole syllabus is covered as per ICAR/SAUs syllabus and guidelines. Each chapters contains very short types of descriptive questions. Recent precise information and development in the field of agriculture have been incorporated in the book. For the overall benefit of the student in the discipline of agriculture we have made this book exclusively in such a way that it hands out not only solutions but also detailed explanations. Though these detailed and thorough explanation, student can learn the concepts which will enhance their thinking and learning ability. Thus this book may be useful not only to students but also teachers, researchers, extension workers and development officers for reference and easy answering of many complicated questions of all related disciplines of agriculture. Fundamentals of Agriculture covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, Banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, states and national levels of different competitions in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive types of questions so that the concepts could be easily understand by the readers in short times. Hence, this book can solve as a single platform for preparation of different competitive examinations in agriculture.

Fundamentals of Agriculture (Vol. 1-2)

Fundamentals of Agriculture (Vol. 1-2) PDF

Author: R.L. Arya

Publisher: Scientific Publishers

Published: 2020-02-18

Total Pages: 667

ISBN-13: 938941279X

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‘Fundamentals of Agriculture’ for competitive exams in agriculture discipline contains 6 chapters in volume I and 7 chapters in volume II covering all disciplines of agriculture. The chapters included General Agriculture, Agricultural Climatology, Genetics, Plant Breeding & Biotechnology, Plant Physiology & Biochemistry, Seed Technology and Agronomy in volume I and Soil Science & Agricultural Microbiology, Horticulture, Entomology, Plant Pathology, Agriculture Extension, Agriculture Economics and Agriculture Statistics in Volume II have given due importance and whole syllabus is covered as per ICAR/SAUs syllabus and guidelines. Each chapters contains very short types of descriptive questions. Recent precise information and development in the field of agriculture have been incorporated in the book. For the overall benefit of the student in the discipline of agriculture we have made this book exclusively in such a way that it hands out not only solutions but also detailed explanations. Though these detailed and thorough explanation, student can learn the concepts which will enhance their thinking and learning ability. Thus this book may be useful not only to students but also teachers, researchers, extension workers and development officers for reference and easy answering of many complicated questions of all related disciplines of agriculture. Fundamentals of Agriculture covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, Banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, states and national levels of different competitions in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive types of questions so that the concepts could be easily understand by the readers in short times. Hence, this book can solve as a single platform for preparation of different competitive examinations in agriculture.

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