The Wildcrafted Cocktail

The Wildcrafted Cocktail PDF

Author: Ellen Zachos

Publisher: Storey Publishing, LLC

Published: 2017-05-17

Total Pages: 240

ISBN-13: 1612127436

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Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.

The Big Book of Bourbon Cocktails

The Big Book of Bourbon Cocktails PDF

Author: Amy Zavatto

Publisher: Sourcebooks, Inc.

Published: 2019-12-24

Total Pages: 324

ISBN-13: 1641528257

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Elevate your spirits with 100 cocktails that take bourbon to the next level! If you're a bourbon aficionado—or an aspiring one—this is your essential guide to savoring the quintessential American liquor. From a traditional Old Fashioned to a Churchill Downs Crusta, take a sip of 100 cocktail recipes that incorporate a variety of bourbons, regions, and time periods. From a solo nightcap, to pre-dinner drinks for two, and batch cocktails for a crowd, you'll learn to whip up the perfect bourbon recipes for every occasion. Taste trendy new flavors created exclusively for this bourbon cocktail book, and long-forgotten recipes from the Prohibition era. Bow down to bourbon—Every option in this bourbon cocktail recipe book is catalogued based on flavor profile, including savory, tart, hot, frosty, fruity, decadent, and even party punches. Better than a bartender—Impress your guests by making your own drinks, grenadines, syrups, and garnishes! Peek inside the barrel—Learn a bit about how bourbon is made, what makes it great, the correct terminology, and its fascinating history. Mix things up with a complete book of classic and creative cocktails for bourbon lovers.

Slow Drinks

Slow Drinks PDF

Author: Danny Childs

Publisher: Hardie Grant Publishing

Published: 2023-10-03

Total Pages: 766

ISBN-13: 1958417025

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A quick foray outdoors is all the inspiration you need to make your next drink—alcoholic or not. Weeding the garden might yield the makings for Dandelion Mead, while an early spring walk reveals the green shoots perfect for brewing Spruce Beer. Danny Childs brings his training as an ethnobotanist to the world of drinks, and with loving regard for even the humblest ingredients, explores each season’s offerings to make sodas, syrups, wines, beers, and amari. Organized by season, Slow Drinks teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients—whether gleaned, grown in the garden, or purchased from the store—into singular beverages and cocktails. With transporting photography and gorgeous color illustrations, Slow Drinks is the definitive guide to backyard mixology that can live just as comfortably in your basket on a foraging trip, as it can on the coffee table as a conversation piece. Equipped with all the basic information needed to ferment, infuse, and pickle, and the reminder to attune your eyes to the bounty of the fields, gardens, and neighborhoods around you, Slow Drinks is your guide to making drinks that tell a story of time and place. Danny Childs trained as an anthropologist and ethnobotanist studying the traditional medicinal uses of plants in the Amazon rainforest. Back home in Southern New Jersey, he now runs the standard-setting beverage program at The Farm and Fisherman Tavern, a locavore restaurant in the Philadelphia suburb of Cherry Hill.

The Virgin Cocktail Garden

The Virgin Cocktail Garden PDF

Author: David Hurst

Publisher: Modern Books

Published: 2019-04

Total Pages: 176

ISBN-13: 9781911130642

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The Virgin Cocktail Garden brings together 80 delicious recipes for botanical drinks based on fresh fruits, garden herbs and exotic spices. Organized according to main ingredient, the recipes are non-alcoholic but have variations for adding alcohol for those who decide to imbibe but want to be as healthy as they can while doing so. The recipes include superfood ingredients, from açai berry and avocado to papaya and pomegranate. Each creation in The Virgin Cocktail Garden is expertly crafted and inspired by some of the most exciting trends in bartending and mixology. The book also explains how to make professional-quality mixed drinks in your home, listing essential bar kit, fancy glassware, party planning and fantastic finishing touches.

Cocktails, Mocktails, and Garnishes from the Garden

Cocktails, Mocktails, and Garnishes from the Garden PDF

Author: Katie Stryjewski

Publisher: Mango Media Inc.

Published: 2021-03-16

Total Pages: 195

ISBN-13: 1642504971

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Botany for Bartenders “Cocktails, Mocktails and Garnishes from the Garden is perfect for stirring things up and taking your drinks to a new level.” —The Two Classy Chics #1 New release in Garnishing Meals, and Food Science Step inside a bartender’s apothecary, forage for garnishes, and craft some of the most popular cocktails, mocktails, and beverages. This beautifully photographed compendium of craft cocktails includes examples of garnishes and interesting ingredients to give any drink a botanical twist. The go-to reference for classic and modern cocktail recipes. Whether it’s adding a basil sprig or infusing gin with peaches; Cocktails, Mocktails and Garnishes from the Garden gives you the ability to make classic cocktails and the confidence to craft innovative concoctions. Alongside recipes of some of the most popular cocktails come new-fangled libations, non-alcoholic equivalents, and instructions to create gorgeous garnishes. Creating your very own herb bar and garnish garden for craft cocktails. A cocktail recipe book from the wild; Cocktails, Mocktails and Garnishes from the Garden features examples of garnishes and general know-how. With a reference guide of herbal and floral flavors that complement different spirits, and details about what to plant and how to grow your very own herb bar, you can craft cocktail recipes alongside nature. Inside, learn about herbs and their uses as well as: General instructions on creating a garnish garden The difference between a high ball and a coupe glass Which bar tools are “must haves” for a home cocktail set-up If you enjoyed books like The Drunken Botanist, The Wildcrafting Brewer, Shrubs, or Beautiful Booze, then you’ll love Cocktails, Mocktails and Garnishes from the Garden.

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