Foods of Afghanistan

Foods of Afghanistan PDF

Author: Barbara Sheen

Publisher: Greenhaven Publishing LLC

Published: 2011-03-18

Total Pages: 64

ISBN-13: 0737759445

DOWNLOAD EBOOK →

At the Afghan table, food is communal and shared by everyone. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Afghanistan. While executing authentic kid-friendly recipes, readers will learn about Afghanistan by way of its foods, cooking traditions, customs, eating habits, and food sources. The chapter on tea and snacks will intrigue readers.

Parwana

Parwana PDF

Author: Durkhanai Ayubi

Publisher:

Published: 2020-09-29

Total Pages: 256

ISBN-13: 9781760524357

DOWNLOAD EBOOK →

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage

Afghan Food & Cookery

Afghan Food & Cookery PDF

Author: Helen Saberi

Publisher:

Published: 2000

Total Pages: 0

ISBN-13: 9780781808071

DOWNLOAD EBOOK →

"The first edition of this book was published in the U.K. under the title Noshe Djan: Afghan food and cookery by Prospect books in 1986"-- t.p. verso.

Crossroads of Cuisine

Crossroads of Cuisine PDF

Author: Paul David Buell

Publisher: BRILL

Published: 2020-11-04

Total Pages: 352

ISBN-13: 9004432108

DOWNLOAD EBOOK →

Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.

Culinary Journey Through Silk Road: Taste of Afghanistan

Culinary Journey Through Silk Road: Taste of Afghanistan PDF

Author: Laila Khalil

Publisher: Lulu.com

Published: 2017-06-15

Total Pages: 108

ISBN-13: 1483462439

DOWNLOAD EBOOK →

In this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and exotic flavours of traditional Afghan fare. Vibrant pages showcase dishes like Naranj Palaw (rice cooked in meat stock and garnished with orange zest and pistachios), Zamarod Palaw (long-grained rice cooked with seasoned spinach), Kofta Pashan (aromatic minced-meat qorma), Borani Banjan (layered fried eggplant), and Sabzi (spinach qorma). Included also are recipes for desserts like Malida (sweetened breadcrumbs garnished with pistachios), Haleem (chicken and oatmeal porridge), and Chutney (relish). In this ethnic cookbook, two sisters, professionals by day, and foodies by night, share the cuisine that has been the centerpiece for every celebration of family and friendship in their lives.

A Bed of Red Flowers

A Bed of Red Flowers PDF

Author: Nelofer Pazira

Publisher: Simon and Schuster

Published: 2005-10-01

Total Pages: 416

ISBN-13: 0743290003

DOWNLOAD EBOOK →

Written with compassion, intelligence and insight, A Bed of Red Flowers is a profoundly moving portrait of life under occupation and the unforgettable story of a family, a people and a country. "The picnic of the red flower" is a traditional time of celebration for Afghans. One of Nelofer Pazira's earliest memories is of people gathering in the countryside to admire the tulips and poppies carpeting the landscape. It is the mid-1970s, and her parents are building a future for themselves and their young children in the city of Kabul. But when Nelofer is just five the Communists take power and her father, a respected doctor, is imprisoned along with thousands of other Afghans. The following year, the Russians invade Afghanistan, which becomes a police state and the center of a bloody conflict between the Soviet army and American-backed mujahidin fighters. A climate of violence and fear reigns. For Nelofer, there is no choice but to grow up fast. At eleven, she and her friends throw stones at the Russian tanks that stir up dust and animosity in the streets of Kabul. As a teenager she joins a resistance group, hiding her gun from her parents. Her emotional refuge is her friendship with her classmate Dyana, with whom she shares a passion for poetry, dreams and a better life. After a decade of war, Nelofer's family escapes across the mountains to Pakistan and later to Canada, where she continues to write to Dyana. When her friend suddenly stops writing, Nelofer fears for Dyana's life. With lyrical, narrative prose, A Bed of Red Flowers movingly tells Pazira's haunting story, as well as Afghanistan's story as a nation.

Afghan Food

Afghan Food PDF

Author: Nilia Safi

Publisher: AuthorHouse

Published: 2016-04-21

Total Pages: 116

ISBN-13: 1504979508

DOWNLOAD EBOOK →

This book is about traditional Afghan food and how it is prepared. It offers alternative recipes and enhancements through modifying ingredients and cooking methods. The modifications are done to make traditional Afghan food healthier, without compromising the taste, while updating it for todays health conscious eaters. This book is for those who are new to cooking Afghan food and for those already familiar and want to take a new approach for certain recipes. The goal is to showcase authentic Afghan food through the use of fresh vegetable, fruits, grains and spices. Each can easily be part of a daily diet for a healthy body, mind and lifestyle. Making authentic ethnic food should not be complex, it has been practiced for centuries and with new technology and global connections, it should only be more accessible and easy. The book includes some background information about ingredients used in Afghan cooking and cultural background that helps the readers get a better understanding. Pictures are included to illustrate the finished dishes and to showcase ingredients.

Award Winning Low-Fat Afghani Cooking

Award Winning Low-Fat Afghani Cooking PDF

Author: Asad Gharwal

Publisher: Booksurge Publishing

Published: 2009-03

Total Pages: 0

ISBN-13: 9781419693946

DOWNLOAD EBOOK →

From the founder of one of America's premier Afghanistan restaurants comes a collection of the most delicious Afghani delights this side of Kabul. Here are time-honored traditional dishes from appetizers to desserts that you don't need to be a gourmet chef to create. The foods are naturally low in fat, cholesterol, sugar and salt - no alterations had to be made from the original recipes. They're the same recipes tht have been crowd pleasers for centuries - with fresh twists by Asad Gharwal. Award Winning Low-Fat Afghani Cooking includes a section on what ingredients to have on hand, special cooking techniques, and a brief history of Afghan cooking and traditions. Asad Gharwal is the founder and former owner of the critically acclaimed Da Afghan Restaurant in Minneapolis, which has been voted best ethnic restaurant by local and national newspapers and magazines.