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Food versus Fuel

Author: Frank Rosillo-Calle

Publisher: Bloomsbury Publishing

Published: 2013-04-04

Total Pages: 186

ISBN-13: 1780320248

Food versus Fuel presents a high-level introduction to the science and economics behind a well-worn debate, that will debunk myths and provide quality facts and figures for academics and practitioners in development studies, environment studies, and agricultural studies. Compiled by an internationally renowned scientist and authority, and to include perspectives from 'pro' and 'anti' biofuels experts and activists, from the North and South, the aim of this book is to bring a balanced approach to the current debate on the major issues affecting the development of biofuels in a concise and clear manner in order to provide an informed, nuanced but accessible introduction, grounded in science and economics rather than conjecture and controversy.

Energy Value of Foods

Author: Annabel Laura Merrill

Publisher:

Published: 1955

Total Pages: 112

ISBN-13:

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Bioethanol Production from Food Crops

Author: Ramesh C. Ray

Publisher: Academic Press

Published: 2018-08-20

Total Pages: 460

ISBN-13: 0128137673

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Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic. As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance. Presents technological interventions in ethanol production, from plant biomass, to food crops Addresses food security issues arising from bioethanol production Identifies development bottlenecks and areas where collaborative efforts can help develop more cost-effective technology

Advances in Biofuels

Author: Pogaku Ravindra

Publisher: Springer

Published: 2015-02-08

Total Pages: 0

ISBN-13: 9781489986344

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Biofuels will play a key role in the 21st century as the world faces two critical problems; volatile fuel prices and global climatic changes. Both of these are linked to the overdependence on the fossil fuels: petroleum, natural gas, and coal. Transportation is almost totally dependent on petroleum based fuels such as gasoline, diesel fuel, liquefied petroleum gas, and on natural gas. Despite a significant amount of research into biofuels, the field has not been able to replace fossil fuels. Recent advances will change this scenario. Extracting fuel from biomass has been very expensive (both monetarily and in land usage), time consuming, unusable byproducts, etc. Technology to obtain liquid fuel from non-fossil sources must be improved to be faster, more efficient and more cost-effective. This book will cover the current technology used for a variety of plant types and explore shortcomings with each.

Food Versus Fuel

Author: Ondrej Filip

Publisher:

Published: 2017

Total Pages: 45

ISBN-13:

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This paper replicates and extends the study of Zhang et al. (2010): “Food versus fuel: What do prices tell us?” Energy Policy 38, pp. 445-451. We confirm the findings of the original paper that there was only a weak relationship between ethanol and food commodities in the period between March 1989 and July 2008. In addition, we extend that study and examine the cointegration relationship between biofuels and related commodities for a considerably enlarged dataset (3 vs. 1 market, 26 vs. 8 commodities, analysis up till 2017 vs. 2008, weekly vs. monthly data frequency). Focusing on the biofuel markets of Brazil, the EU and the USA in the three separate periods before, during, and after the food crisis of 2007 and 2008, we show that studying the time variation of the relationships plays an essential role in their proper understanding. Our results help to clarify the wide extensive discussion about the role of biofuels prices in food shortages manifested particularly during the food crises. In agreement with the original study, we confirm that price series data do not support strong statements about biofuels uniformly serving as main leading source of high food prices and consequently the food shortages.

Food Versus Fuel

Author: Francisco Rosillo-Calle

Publisher:

Published:

Total Pages: 217

ISBN-13: 9781350220188

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About the editors; List of tables; List of figures; List of abbreviations; About the contributors; Introduction; 1 Food versus Fuel: Setting the Scene; 2 Why We Should Not Be Using Biofuels; 3 Why Biofuels are Important; 4 Agriculture and Land Use Issues; 5 The Role of Biofuels in Promoting Rural Development; 6 Biofuels and Climate Change; 7 Future Trends in Biomass Resources for Food and Fuel; 8 Food versus Fuel: Concluding Remarks; Index.

Consensus and Contention in the Food-Versus-Fuel Debate

Author: Mark W. Rosegrant

Publisher:

Published: 2015

Total Pages: 0

ISBN-13:

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This review discusses research on linkages between biofuels, agriculture, and food security. The literature indicates that biofuel expansion affects land use, puts pressure on food and feed markets, and modestly reduces greenhouse gas emissions. Researchers readily identify these outcomes, as well as the multitude of factors besides biofuels that have driven up food prices in recent years. However, precision in quantifying the extent of the impacts and in attributing effects to various drivers is elusive, resulting in a wide range of estimates. Nevertheless, the central tendency is that a food-versus-fuel trade-off is created through biofuel production from food crops, and the continued expansion of biofuel production increases food commodity prices, reduces the availability of calories, and increases malnourishment in developing countries. Higher food prices particularly reduce the poor's access to food, which has possible long-term, irreversible consequences for health, productivity, and well-being.

Food, Energy, and Society

Author: David Pimentel Ph.D.

Publisher: CRC Press

Published: 2007-10-04

Total Pages: 402

ISBN-13: 1420046683

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Since the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many

The Economics of Biofuel Policies

Author: Harry de Gorter

Publisher: Springer

Published: 2015-04-09

Total Pages: 306

ISBN-13: 1137414855

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The global food crises of 2008 and 2010 and the increased price volatility revolve around biofuels policies and their interaction with each other, farm policies and between countries. While a certain degree of research has been conducted on biofuel efficacy and logistics, there is currently no book on the market devoted to the economics of biofuel policies. The Economics of Biofuel Policies focuses on the role of biofuel policies in creating turmoil in the world grains and oilseed markets since 2006. This new volume is the first to put together theory and empirical evidence of how biofuel policies created a link between crop (food grains and oilseeds) and biofuel (ethanol and biodiesel) prices. This combined with biofuel policies role in affecting the link between biofuels and energy (gasoline, diesel and crude oil) prices will form the basis to show how alternative US, EU, and Brazilian biofuel policies have immense impacts on the level and volatility of food grain and oilseed prices.

Sustainable Biofuels

Author: Ramesh C. Ray

Publisher: Academic Press

Published: 2021-04-08

Total Pages: 502

ISBN-13: 0128223928

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Sustainable Biofuels: Opportunities and challenges, a volume in the “Applied Biotechnology Reviews series, explores the state-of-the-art in research and applied technology for the conversion of all types of biofuels. Its chapters span a broad spectrum of knowledge, from fundamentals and technical aspects to optimization, combinations, economics, and environmental aspects. They cover various facets of research, production, and commercialization of bioethanol, biodiesel, biomethane, biohydrogen, biobutanol, and biojet fuel. This book discusses biochemical, thermochemical, and hydrothermal conversion of unconventional feedstocks, including the role of biotechnology applications to achieve efficiency and competitiveness. Through case studies, techno-economic analysis and sustainability assessment, including life cycle assessment, it goes beyond technical aspects to provides actual resources for better decision-making during the development of commercially viable technology by researchers, PhD students, and practitioners in the field of bioenergy. It is also a useful resource for those in adjacent areas, such as biotechnology, industrial microbiology, chemical engineering, environmental engineering, and sustainability science, who are working on solutions for the bioeconomy. The ability to compare different technologies and their outcome that this book provides is also beneficial for energy analysts, consultants, planners, and policy-makers. The “Applied Biotechnology Reviews series highlights current development and research in biotechnology-related fields, combining in single-volume works the theoretical aspects and real-world applications for better decision-making. Covers current technologies and advancements in biochemical, thermochemical, and hydrothermal conversion methods for production of various types of biofuels from conventional and nonconventional feedstock Examines biotechnology processes, including genetic engineering of microorganisms and substrates, applied to biofuel production Bridges the gap between technology development and prospects of commercialization of bioprocesses, including policy and economics of biofuel production, biofuel value chains, and how to accomplish cost-competitive results and sustainable development