Food Supply of the United States: Part 1-3
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
Published: 1943
Total Pages: 1208
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
Published: 1943
Total Pages: 1208
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Food Supply
Publisher:
Published: 1943
Total Pages: 460
ISBN-13:
DOWNLOAD EBOOK →Author: Bill Winders
Publisher: Yale University Press
Published: 2009-05-26
Total Pages: 298
ISBN-13: 0300156235
DOWNLOAD EBOOK →This book deals with an important and timely issue: the political and economic forces that have shaped agricultural policies in the United States during the past eighty years. It explores the complex interactions of class, market, and state as they have affected the formulation and application of agricultural policy decisions since the New Deal, showing how divisions and coalitions within Southern, Corn Belt, and Wheat Belt agriculture were central to the ebb and flow of price supports and production controls. In addition, the book highlights the roles played by the world economy, the civil rights movement, and existing national policy to provide an invaluable analysis of past and recent trends in supply management policy.
Author: United States. Bureau of Foreign Commerce
Publisher:
Published: 1961
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Department of Commerce
Publisher:
Published: 1961
Total Pages: 708
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
Published: 1943
Total Pages: 822
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Food Supply
Publisher:
Published: 1943
Total Pages: 428
ISBN-13:
DOWNLOAD EBOOK →