Food Supplement Legislation, 1974
Author: United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Health
Publisher:
Published: 1974
Total Pages: 1204
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Health
Publisher:
Published: 1974
Total Pages: 1204
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress. Senate. Committee on Labor and Public Welfare
Publisher:
Published: 1974
Total Pages: 1624
ISBN-13:
DOWNLOAD EBOOK →Author: Taylor C. Wallace
Publisher: Springer Science & Business Media
Published: 2013-10-01
Total Pages: 51
ISBN-13: 3319015028
DOWNLOAD EBOOK →Contrary to the common belief that dietary supplements are “unregulated” in the United States, nutrients and other dietary ingredient-containing products have been regulated in this country for a little over a century at least in some capacity, initially through the Pure Food and Drug Act (PFDA) of 1906 and culminating with the many anticipated regulations to be implemented following the recent enactment of the Food Safety Modernization Act of 2010 (FSMA). The goal of this brief is to review and discuss the current statutes and regulations surrounding the ingredients, manufacturing standards, safety, and labeling of dietary supplements for the purpose of protecting consumers.
Author: United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Publisher:
Published: 1994
Total Pages: 526
ISBN-13:
DOWNLOAD EBOOK →Distributed to some depository libraries in microfiche.
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment
Publisher:
Published: 1994
Total Pages: 650
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress. Senate. Committee on Labor and Human Resources
Publisher:
Published: 1994
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOK →Author: I. Scott Bass
Publisher:
Published: 2011
Total Pages: 451
ISBN-13: 9781935065463
DOWNLOAD EBOOK →Author: Institute of Medicine
Publisher: National Academies Press
Published: 1999-04-29
Total Pages: 158
ISBN-13: 0309184134
DOWNLOAD EBOOK →The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Author: United States. Congress. Senate. Committee on Human Resources. Subcommittee on Health and Scientific Research
Publisher:
Published: 1978
Total Pages: 1668
ISBN-13:
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