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Food Study Guide

Author: Dr. Mark Hyman

Publisher: HarperChristian Resources

Published: 2015-08-04

Total Pages: 113

ISBN-13: 031082009X

In this four-session video-based Bible study (DVD/digital video sold separately), The Daniel Plan team explores both the spiritual and the health benefits of following a healthy lifestyle by focusing on the second essential of The Daniel Plan: Food. The sessions include: Learning to Live Abundantly Jumpstart Your Health Cravings, Comfort Food, and Choices Designing Your Eating Life Each session will highlight testimony from those who have incorporated The Daniel Plan into their everyday lifestyle, plus tips on getting started and medically based information on maintaining a healthy lifestyle by following The Daniel Plan. Each of the other DVD/Study Guides will focus on another essential: Faith, Fitness, Focus, and Friends. Designed for use with the Food Video Study (sold separately).

CXC Study Guide: Food, Nutrition and Health for CSEC®

Author: Francesca Gould

Publisher: Oxford University Press - Children

Published: 2018-06-28

Total Pages:

ISBN-13: 0198419627

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Written by experienced teachers and experts, Food, Nutrition and Health for CSEC takes a skills-led approach. It concentrates on the development of skills, critical thinking and teamwork providing a firm foundation for the SBA, further study and beyond.

Certified Food Safety Manager Exam (Cpfm) Study Guide

Author: Gregrey Carpenter

Publisher: Createspace Independent Publishing Platform

Published: 2018

Total Pages: 60

ISBN-13: 9781986551137

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This Study Guide prepares individuals to take the Certified Food Safety Manager Exam (CPFM) which can be taken through any approved exam provider such as National Registry of Food Safety Professionals, Prometric, 360Training, or ServSafe 7th Edition. Food establishments generally employ a food safety manager that requires certification. These establishments include: bars, restaurants, mobile caterers and food trucks, assisted-living and prison facilities, and day care centers.

Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed

Author: Roberta Duyff

Publisher: HarperCollins

Published: 2017-04-18

Total Pages: 817

ISBN-13: 0544520599

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The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.

Servsafe Food Handler Guide, Update-10 Pack

Author: Association Solutions National Restauran

Publisher: Prentice Hall

Published: 2015-06-10

Total Pages:

ISBN-13: 9780134311098

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Professional Garde Manger

Author: Lou Sackett

Publisher: John Wiley & Sons

Published: 2010-03-15

Total Pages: 444

ISBN-13: 0470179961

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Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field. This much-awaited text provides a complete look at this specialized area in culinary arts.

Supersafemark Guide to Food Safety

Author: David Zachary McSwane

Publisher: Prentice Hall

Published: 2007

Total Pages: 0

ISBN-13: 9780132396578

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This updated guide identifies best industry practices to prevent foodborne illnesses, incorporating the standards in the most current Food and Drug Administration Food Code. This is the essential knowledge that retail food establishments need to apply each time they prepare, handle, display or offer food. This practices will help ensure that their customers remain confident that they have the best food safety program in place. This book is rich in industry photos, cartoon illustrations and fast read charts/graphs. Don't forget the SuperSafeMark Qucik Reference to Food Safety and Sanitation is the perfect compliment for hourly workers - it provides best practices that local health departments want to see in place. KEY FEATURES:A Retail look at Food Safety and Sanitation in the key areas of: Good Personal Hygiene Time and Temperature Management Avoiding Cross Contamination Cleaning and Sanitizing Features Include: Control symbol icons In-text glossary Quick reference time and temperature chart of safe temperatures Industry case studies Sanitizing and warewashing chart. Retail food establishments.

Food Pyramid And Nutrition Guide (Speedy Study Guide)

Author: Speedy Publishing

Publisher: Speedy Publishing LLC

Published: 2015-01-04

Total Pages: 6

ISBN-13: 1635019966

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A Food guide and nutrition guide can help you to eat healthy because they are a mental reminder of what foods you need to eat to properly fuel your body. Having a visual reminder comes in handy when you are tempted by less nutrition options. They may also give you options that you may not have thought about previously. Nutrition guides sometimes contain healthy recipes that can lead you to try new and healthy foods. They are great tools in improving the way you eat.

The Food Safety Book

Author: Joe Kivett

Publisher:

Published: 2016-10-15

Total Pages: 221

ISBN-13: 9780979174100

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Paperback published via Constant Rose Publishing at Amazon.com and Createspace.com

Christian Study Guide for 7 Steps to Get Off Sugar and Carbohydrates

Author: Susan U Neal

Publisher:

Published: 2018-09

Total Pages: 224

ISBN-13: 9780997763676

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Many of the health problems we suffer are connected to eating habits. Change your life by changing the types of food you eat. Learn which foods are beneficial and which foods make you sick. Don't struggle on your own to make necessary lifestyle changes. Learn how to mobilize God's power.