Grocery Story

Grocery Story PDF

Author: Jon Steinman

Publisher: New Society Publishers

Published: 2019-05-07

Total Pages: 306

ISBN-13: 1550927000

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Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store—the epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman: Deconstructs the food retail sector and the shadows cast by corporate giants Makes the case for food co-ops as an alternative Shows how co-ops spur the creation of local food-based economies and enhance low-income food access. Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community.

Grocery

Grocery PDF

Author: Michael Ruhlman

Publisher: Abrams

Published: 2017-05-16

Total Pages: 372

ISBN-13: 1613129998

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The New York Times–bestselling author “digs deep into the world of how we shop and how we eat. It’s a marvelous, smart, revealing work” (Susan Orlean, #1 bestselling author). In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen’s as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets—and our food and culture—have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones. A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers. “Anyone who has ever walked into a grocery store or who has ever cooked food from a grocery store or who has ever eaten food from a grocery store must read Grocery. It is food journalism at its best and I’m so freakin’ jealous I didn’t write it.” —Alton Brown, television personality “If you care about why we eat what we eat—and you want to do something about it—you need to read this absorbing, beautifully written book.” —Ruth Reichl, New York Times–bestselling author

Give a Girl a Knife

Give a Girl a Knife PDF

Author: Amy Thielen

Publisher: Clarkson Potter Publishers

Published: 2017

Total Pages: 322

ISBN-13: 0307954900

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Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.

Our Corner Grocery Store

Our Corner Grocery Store PDF

Author: Joanne Schwartz

Publisher: Tundra Books

Published: 2011-11-30

Total Pages: 35

ISBN-13: 1770491260

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A picture book that celebrates local shops and building communities. Anna Maria takes great pleasure and pride in her grandparents’ corner grocery store. Every Saturday she spends the day helping to arrange fruits and vegetables, greet the customers, and keep things neat and tidy. Through her day we meet the neighbors and learn what an important part the corner grocery store plays in the community. Nonno Domenico, Nonna Rosa, and Anna Maria supply more than goods as the steady stream of customers arrives. Lunches are made, news is shared, bargains are purchased, recipes are traded, and cheerful ciaos are called. By the end of a long day, Anna Maria has a true sense of just how wonderful the sights and smells within the store are and how much they mean to everyone. Charmingly illustrated in great detail, Our Corner Grocery Store pays tribute to the small independent grocers who supply color and atmosphere to city streets. Young readers will particularly enjoy finding and naming the wide array of produce, breads, candies, and dry goods that abound in this friendly establishment.

Analysis of the Impact of Food Stamp Redemptions on Food Stores and Regions

Analysis of the Impact of Food Stamp Redemptions on Food Stores and Regions PDF

Author: Paul Edwin Nelson

Publisher:

Published: 1981

Total Pages: 60

ISBN-13:

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Abstract: Food stamp redemption data (fiscal year 1978) are presented in an update of an earlier report; the importance of the socioeconomic characteristics of households in the redemption stores' immediate areas is explored. Sources of data and methods of comparison are described. Socioeconomic characteristics of the households in the trading areas include: proportion of white collar to blue collar workers, proportion of households without a car, consecutive years ofresidence, median household income, and ethnic composition. Relation of socioeconomic factors and ratios of food stamp redemptions to food sales are analyzed statistically. A comparison of food stamp redemptions and cash/check receiptsby kind and size of store is made. Finally, variations in regions (1978) and changes among and within regions (1976-1978) are described. (rkm).