Lanterna Rally
eBook PDF Download Digital Library
Food safety: thinking globally acting locally
Author:
Publisher: Emerald Group Publishing
Published: 2006
Total Pages: 72
ISBN-13: 1845448804
DOWNLOAD EBOOK →This e-book comprises a selection of articles from leading experts in the food safety field relating to global trends and their application to local operations. The collection reflects on the whole food production process from growing, harvesting and production to processing, transport, retailing and consumption. It also reflects on the importance of publicity - good and bad - on the food export industry.
Thinking Globally--working Locally
Thinking Globally--working Locally
British Food Journal, an International Multi-disciplinary Journal for the Dissemination of Food-related Research
Food Miles Action Park
Author: S.A.F.E. Alliance
Publisher:
Published: 1996
Total Pages: 30
ISBN-13: 9781899779253
DOWNLOAD EBOOK →Think Locally, Act Globally
Author: Krzysztof Gorlach
Publisher:
Published: 2022-02-28
Total Pages: 0
ISBN-13: 9788323349495
DOWNLOAD EBOOK →This book explores how the traditional Polish agricultural sector has been affected by globalization, emphasizing the principles of sustainable development as well as flexibility and resilience. It highlights the effects of postcommunist transformations and Poland's accession to the European Union.
Promoting Biodiversity in Food Systems
Author: Irana W. Hawkins
Publisher: CRC Press
Published: 2018-10-25
Total Pages: 368
ISBN-13: 1351816306
DOWNLOAD EBOOK →Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on biodiversity’s crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the urgent need for promoting biodiversity-promoting food systems that help maintain planetary boundaries that are at risk; mimic the natural processes of highly integrated ecosystems; and improve human/planetary health while providing a wholesome and sufficient food supply.
Operations Management
Author: Ray R. Venkataraman
Publisher: SAGE Publications
Published: 2018-11-29
Total Pages: 1388
ISBN-13: 1544339372
DOWNLOAD EBOOK →Operations Management: Managing Global Supply Chains takes a holistic, integrated approach to managing operations and supply chains by exploring the strategic, tactical, and operational decisions and challenges facing organizations worldwide. Authors Ray R. Venkataraman and Jeffrey K. Pinto address sustainability in each chapter, showing that sustainable operations and supply chain practices are not only attainable, but are critical and often profitable practices for organizations to undertake. With a focus on critical thinking and problem solving, Operations Management provides students with a comprehensive introduction to the field and equips them with the tools necessary to thrive in today’s evolving global business environment.
Food Chains: Quality, Safety and Efficiency in a Challenging World
Author: George Baourakis
Publisher: Routledge
Published: 2014-01-02
Total Pages: 231
ISBN-13: 1317995139
DOWNLOAD EBOOK →Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market. The Food Chain is one of the main economic pillars in Europe, providing employment and opportunities for economic development in rural areas. It is therefore imperative to continuously monitor the changes that affect the sector, in order to allow stakeholders to respond promptly and effectively to the new market conditions. Adjusting to the new market involves new technology, globalization, demographic and social changes within a challenging market environment. In order to adopt these new market parameters, food chain stakeholders need to adapt their activities in order to gain in terms of effectiveness and efficiency. This book was originally published as a special issue of Food Economics - Acta Agriculture Scandinavica, Section C.
