Food Restraint and Fasting in Victorian Religion and Literature

Food Restraint and Fasting in Victorian Religion and Literature PDF

Author: Lesa Scholl

Publisher:

Published: 2022

Total Pages: 154

ISBN-13: 9781350256545

DOWNLOAD EBOOK →

Introduction: Ethical Food Restraint: Choosing Moderation -- Chapter 1: Elizabeth Gaskell, Ethical Economics and Ethical Eating -- Chapter 2: Christina Rossetti, Spiritual Growth and Social Justice -- Chapter 3: Josephine Butler's Hagiography as Social Prophecy -- Chapter 4: Alice Meynell's Complex Relationship to the Health of the Body -- Conclusion: One Body -- Bibliography.

Food Restraint and Fasting in Victorian Religion and Literature

Food Restraint and Fasting in Victorian Religion and Literature PDF

Author: Lesa Scholl

Publisher: Bloomsbury Publishing

Published: 2022-01-27

Total Pages: 168

ISBN-13: 1350256528

DOWNLOAD EBOOK →

Through an interdisciplinary lens of theology, medicine, and literary criticism, this book examines the complicated intersections of food consumption, political economy, and religious conviction in nineteenth-century Britain. Scholarship on fasting is gendered. This book deliberately faces this gendering by looking at the way in which four Victorian women writers - Christina Rossetti, Alice Meynell, Elizabeth Gaskell and Josephine Butler - each engage with food restraint from ethical, social and theological perspectives. While many studies look at fasting as a form of spiritual discipline or punishment, or alternatively as anorexia nervosa, this book positions limiting food consumption as an ethical choice in response to the food insecurity of others. By examining their works in this way, this study repositions feminine religious practice and writing in relation to food consumption within broader contexts of ecocriticism, economics and social justice.

The Literature of Food

The Literature of Food PDF

Author: Nicola Humble

Publisher: Bloomsbury Publishing

Published: 2020-02-06

Total Pages: 297

ISBN-13: 0857854755

DOWNLOAD EBOOK →

Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the politics of food, food as performance, and its intersections with gender, class, fear and disgust. Combining the insights of food studies and literary analysis, Nicola Humble considers the multifarious ways in which food both works and plays within texts, and the variety of functions-ideological, mimetic, symbolic, structural, affective-which it serves. Carefully designed and structured for use on the growing number of literature of food courses, it examines the food of modernism, post-modernism, the realist novel and children's literature, and asks what happens when we treat cook books as literary texts. From food memoirs to the changing role of the servant, experimental cook books to the cannibalistic fears in infant picture books, The Literature of Food demonstrates that food is always richer and stranger than we think.

Food Restraint and Fasting in Victorian Religion and Literature

Food Restraint and Fasting in Victorian Religion and Literature PDF

Author: Lesa Scholl

Publisher: Bloomsbury Publishing

Published: 2022-01-27

Total Pages: 169

ISBN-13: 135025651X

DOWNLOAD EBOOK →

Through an interdisciplinary lens of theology, medicine, and literary criticism, this book examines the complicated intersections of food consumption, political economy, and religious conviction in nineteenth-century Britain. Scholarship on fasting is gendered. This book deliberately faces this gendering by looking at the way in which four Victorian women writers - Christina Rossetti, Alice Meynell, Elizabeth Gaskell and Josephine Butler - each engage with food restraint from ethical, social and theological perspectives. While many studies look at fasting as a form of spiritual discipline or punishment, or alternatively as anorexia nervosa, this book positions limiting food consumption as an ethical choice in response to the food insecurity of others. By examining their works in this way, this study repositions feminine religious practice and writing in relation to food consumption within broader contexts of ecocriticism, economics and social justice.

Rewriting the Old Testament in Anglo-Saxon Verse

Rewriting the Old Testament in Anglo-Saxon Verse PDF

Author: Samantha Zacher

Publisher: A&C Black

Published: 2013-12-05

Total Pages: 191

ISBN-13: 1441150935

DOWNLOAD EBOOK →

The Bible played a crucial role in shaping Anglo-Saxon national and cultural identity. However, access to Biblical texts was necessarily limited to very few individuals in Medieval England. In this book, Samantha Zacher explores how the very earliest English Biblical poetry creatively adapted, commented on and spread Biblical narratives and traditions to the wider population. Systematically surveying the manuscripts of surviving poems, the book shows how these vernacular poets commemorated the Hebrews as God's 'chosen people' and claimed the inheritance of that status for Anglo-Saxon England. Drawing on contemporary translation theory, the book undertakes close readings of the poems Exodus, Daniel and Judith in order to examine their methods of adaptation for their particular theologico-political circumstances and the way they portray and problematize Judaeo-Christian religious identities.

John Cage and Buddhist Ecopoetics

John Cage and Buddhist Ecopoetics PDF

Author: Peter Jaeger

Publisher: A&C Black

Published: 2013-11-28

Total Pages: 201

ISBN-13: 1441117520

DOWNLOAD EBOOK →

Employs a psychoanalytic methodology to investigate the importance of Buddhist discourse on both canonical and alternative writing practices.

Ladies' Book of Etiquette, and Manual of Politéness

Ladies' Book of Etiquette, and Manual of Politéness PDF

Author: Florence Hartley

Publisher: Createspace Independent Publishing Platform

Published: 1860

Total Pages: 348

ISBN-13:

DOWNLOAD EBOOK →

Do unto others as you would others should do to you. You can never be rude if you bear the rule always in mind, for what lady likes to be treated rudely? True Christian politeness will always be the result of an unselfish regard for the feelings of others, and though you may err in the ceremonious points of etiquette, you will never be im polite. Politeness, founded upon such a rule, becomes the expression, in graceful manner, of social virtues. The spirit of politeness consists in a certain attention to forms and ceremonies, which are meant both to please others and ourselves, and to make others pleased with us ;a still clearer definition may be given by saying that politeness is goodness of heart put into daily practice; the.re can be no true, politeness without kindness, purity, singleness of heart, and sensibility. Many believe that politeness is but a mask worn in the world to conceal bad passions and impulses, and to make a show of possessing virtues not really existing in the heart; thus, that politeness is merely hypocrisy and dissimulation. Do not believe this; be certain that those who profess such a doctrine are practising themselves the deceit they condemn so much.

Cuisine and Culture

Cuisine and Culture PDF

Author: Linda Civitello

Publisher: John Wiley & Sons

Published: 2011-03-29

Total Pages: 448

ISBN-13: 0470403713

DOWNLOAD EBOOK →

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Hurt and Pain

Hurt and Pain PDF

Author: Susannah B. Mintz

Publisher: A&C Black

Published: 2013-12-05

Total Pages: 208

ISBN-13: 1441148329

DOWNLOAD EBOOK →

Hurt and Pain: Literature and the Suffering Body examines the strategies authors have used to portray bodies in pain, drawing on a diverse range of literary texts from the seventeenth century to the present day. Susannah B. Mintz provides readings of canonical writers including John Donne, Emily Dickinson, and Samuel Beckett, alongside contemporary writers such as Ana Castillo and Margaret Edson, focusing on how pain is shaped according to the conventions-and also experiments-of genre: poetry, memoir, drama, and fiction. With insights from disability theory and recent studies of the language of pain, Mintz delivers an important corrective to our most basic fears of physical suffering, revealing through literature that pain can be a source of connection, compassion, artistry, and knowledge. Not only an important investigation of authors' formal and rhetorical choices, Hurt and Pain reveals how capturing pain in literature can become a fundamental component of crafting human experience.

Food and Literature

Food and Literature PDF

Author: Gitanjali G. Shahani

Publisher: Cambridge University Press

Published: 2018-06-28

Total Pages: 776

ISBN-13: 1108623441

DOWNLOAD EBOOK →

This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avant-garde food writing, vegetarianism, the recipe, the supermarket, food comics, and vampiric eating, this collection brings together fascinating work from leading scholars in the field. It is the first volume to offer an overview of literary food studies and reflect on its origins, developments, and applications. Taking up maxims such as 'we are what we eat', it traces the origins of literary food studies and examines key questions in cultural texts from different global literary traditions. It charts the trajectories of the field in relation to work in critical race studies, postcolonial studies, and children's literature, positing an omnivorous method for the field at large.

Lanterna Rally - Theme by Grace Themes