eBook PDF Download Digital Library
Author: Rebel Challenger
Publisher: Larrikin House Us
Published: 2024-04-16
Total Pages: 0
ISBN-13: 9781922503367
DOWNLOAD EBOOK →Did you know that there are berries that are named after a Goose? Or Crabs named after apples and Pumpkin Spiders running loose? Inside you'll find some Foodie Friends but be careful what you eat. Whilst all of them have funny names they're not all a yummy treat!
Author: Ruth Frechman
Publisher:
Published: 2012
Total Pages: 464
ISBN-13: 9780984597918
DOWNLOAD EBOOK →On your personal journey to effortless weight loss, join comedian Jackie Fabulous and laugh the pounds away together!
Author: Maria Koutsogiannis
Publisher:
Published: 2018-06-12
Total Pages: 211
ISBN-13: 1624145752
DOWNLOAD EBOOK →Framed by her own personal struggle with bulimia and body dysmorphia, Maria Koutsogiannis' Mindful Vegan Meals traces the foods she ate to get her to the next stage of her recovery in a way that will inspire and help others with this large and growing problem as evidenced by her large social media following. Maria pairs stories of her recovery from bulimia and body dysmorphia with the recipes that kept her body nourished along the way, giving an intimate look at how she went from eating disorder to proclaiming her personal mantra: "Fear not. Food is your friend." Packed with vibrant and healthy recipes inspired by her journey, including milestone recipes like the first carbs she allowed herself to eat, Mindful Vegan Meals offers a hopeful look at life while overcoming an eating disorder.This book will have 75 recipes and 75 photos.
Author: The Sorted Crew
Publisher: Penguin UK
Published: 2013-07-08
Total Pages: 320
ISBN-13: 0241960177
DOWNLOAD EBOOK →Enjoy Food with Friends from the Sorted Crew. Food with Friends is the second cookbook from The Sorted Crew, with recipes by Ben Ebbrell. It's the ultimate guide for entertaining friends in a fun and fuss-free way, from romantic suppers and family barbecues to curry nights for hungry hordes. Whether you're cooking for two or twenty, Food with Friends by The Sorted Crew is THE book for easy entertaining. The Sorted Crew came together in their university holidays, sharing their cooking highs and lows with each other in the pub. Headed up by Ben Ebbrell and Barry Taylor, this original group of 8 mates with an interest in food has now grown into a highly engaged online community of hundreds of thousands, that works together to get food challenges sorted. The SortedFood video recipes on YouTube now get millions of views every month. They self-published two recipe books, A Recipe for Student Survival and A Rookie's Guide to Crackin' Cooking, and Beginners... Get Sorted was their first book with Penguin.
Author: Sascha Hentz
Publisher: Independently Published
Published: 2021-07-16
Total Pages: 26
ISBN-13:
DOWNLOAD EBOOK →It's breakfast time and Billy the cat is starving. The only food around is his best friend, Luna the seagull. This is unfortunate because, as everyone knows... YOU DON'T EAT YOUR FRIENDS! Billy and Luna hunt around the farm, looking for a meal. But every time they find a potential snack, it becomes their friend. Will they ever find something to eat? Wildly funny, this book will remind you of the value of friendship, and to think twice about what you eat.
Author: Christine Mabon
Publisher:
Published: 2019
Total Pages: 325
ISBN-13: 9781733830812
DOWNLOAD EBOOK →Comfort Food: Amazing Friends and the Everyday Stories That Happen Around Food is a collection of personal essays about friendship.
Author: Jesse Tyler Ferguson
Publisher: Clarkson Potter
Published: 2021-03-09
Total Pages: 274
ISBN-13: 0593136543
DOWNLOAD EBOOK →Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend—because that’s exactly what it is.
Author: Leela Cyd
Publisher: Clarkson Potter
Published: 2016-03-29
Total Pages: 209
ISBN-13: 0804187096
DOWNLOAD EBOOK →Small bites and treats to share The best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy hours, picnics, potlucks, and dessert all include a whimsical twist: a few slices of French toast doused in lavender syrup, rainbow chard empanadas served with pistachio crema, or a vibrant purple cauliflower hummus. With tips on creating an inviting table, stocking a pantry to make last-minute nibbles, and packing delicious parting gifts for guests, Food with Friends will inspire any get-together, however large or small.
Author: Alice P. Julier
Publisher: University of Illinois Press
Published: 2013-05-15
Total Pages: 258
ISBN-13: 0252094883
DOWNLOAD EBOOK →An insightful map of the landscape of social meals, Eating Together: Food, Friendship, and Inequality argues that the ways in which Americans eat together play a central role in social life in the United States. Delving into a wide range of research, Alice P. Julier analyzes etiquette and entertaining books from the past century and conducts interviews and observations of dozens of hosts and guests at dinner parties, potlucks, and buffets. She finds that when people invite friends, neighbors, or family members to share meals within their households, social inequalities involving race, economics, and gender reveal themselves in interesting ways: relationships are defined, boundaries of intimacy or distance are set, and people find themselves either excluded or included.
