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Food Lovers' Guide to® Denver & Boulder

Author: Ruth Tobias

Publisher: Rowman & Littlefield

Published: 2012-07-17

Total Pages: 384

ISBN-13: 0762786256

The ultimate guide to Denver & Boulder, Colorado's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Food Lovers' Guide to Denver and Boulder

Author: Ruth Tobias

Publisher: Food Lovers' Guide to Denver &

Published: 2012-07

Total Pages: 0

ISBN-13: 9780762779420

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Engagingly written by local authorities, this is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information.

Culinary Colorado

Author: Claire Walter

Publisher:

Published: 2003

Total Pages: 484

ISBN-13: 9781555914554

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"Culinary Colorado" clearly establishes that Colorado is rich in great fresh food experiences, spotlighting the abundance of great foods and first-rate chefs who have helped bring Coloradans' dining satisfaction to an all-time high.

Denver & Boulder Chef's Table

Author: Ruth Tobias

Publisher: Rowman & Littlefield

Published: 2013-08-20

Total Pages: 225

ISBN-13: 149300137X

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Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they’re not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder’s restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef’s Table gathers the cities’ best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region’s most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.

Food Lovers' Guide to® Oklahoma

Author: Katie Johnstonbaugh

Publisher: Rowman & Littlefield

Published: 2013-02-05

Total Pages: 288

ISBN-13: 0762790903

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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Culinary Colorado

Author: Claire Walter

Publisher:

Published: 2003

Total Pages: 480

ISBN-13:

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Food Lovers' Guide to Colorado

Author: Eliza Cross Castaneda

Publisher: Insiders' Guide (CT)

Published: 2005-12

Total Pages: 0

ISBN-13: 9780762734504

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Seasoned food writer Eliza Castaneda has collected a wealth of great information on where to find, enjoy, and celebrate the foods of her home state. Whether it's green chile sauce or smoked trout, goat cheese or chocolate-dipped fruit, readers will discover Colorado's many wonderful producers and purveyors of delicious foods with this engagingly written guide. But there's much more: cooking workshops, wine trails, extra-special eateries, and the state's tastiest events--brewfests, pastry competitions, and harvest festivals, to name just a few. Interspersed among the detailed listings are cooking insights, culinary folklore, and delectable regional recipes (about 30 in all), including the signature egg dish of the Highland Haven Creekside Inn. This is the ultimate guide for Colorado food lovers to use--and savor.

Denver Dines

Author: John Lehndorff

Publisher: Big Earth Publishing

Published: 2005

Total Pages: 372

ISBN-13: 9781555663490

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The Rocky Mountain News dining critic reviews over 200 restaurants in the Denver, Colorado area. Indexes by dining type, cuisine and location as well as top picks and specialty food tips.

Food Lovers' Guide to® Queens

Author: Meg Cotner

Publisher: Rowman & Littlefield

Published: 2012-12-04

Total Pages: 416

ISBN-13: 0762792590

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Food Lovers' Guide to® San Antonio

Author: Bonnie Walker

Publisher: Rowman & Littlefield

Published: 2012-08-07

Total Pages: 416

ISBN-13: 0762789026

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Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs