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Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 1981
Total Pages: 100
ISBN-13:
DOWNLOAD EBOOK →And recommendations -- I. Rationale and directions for reducing food losses in perishable crops -- II. Post-harvest losses in perishable crops -- 1. Introduction -- 2. Factors related to the post-harvest system -- 3. Roots and tubers -- 4. Fruits and vegetables.
Author: FAO/UNDP Study Tour to China on Sericulture Development (1979)
Publisher:
Published: 1981
Total Pages: 776
ISBN-13:
DOWNLOAD EBOOK →Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1989
Total Pages: 180
ISBN-13: 9789251027660
DOWNLOAD EBOOK →Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2013
Total Pages: 68
ISBN-13:
DOWNLOAD EBOOK →"This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land and biodiversity, as well as economic quantification based on producer prices ..."--Introduction.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1985
Total Pages: 142
ISBN-13: 9789251022092
DOWNLOAD EBOOK →Author: Walter Leal Filho
Publisher: Springer
Published: 2014-09-12
Total Pages: 231
ISBN-13: 3319109065
DOWNLOAD EBOOK →This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country and that our knowledge of it is limited by the current lack of studies in the area. The problem is primarily due to food waste generated by the manufacturing sector, mostly in the form of unused or inefficiently used by-products, as well as on a share of food thrown away by households that is still suitable for human consumption. The main reduction/prevention method, applied across the countries, is food donation; the remaining methods are the same ones used for biodegradable waste in the respective countries. The findings gathered in this study show a number of potential measures/methods for sustainable food waste management, which may be considered in future works in order to reduce the amounts of food waste generated in each of the aforementioned countries.
Author: Fao
Publisher: Daya Books
Published: 2007
Total Pages: 178
ISBN-13: 9788170355106
DOWNLOAD EBOOK →This manual, presents material from a wide variety of disciplines associated with the prevention of food losses and development of marketing operations, particularly those in fruit, vegetables and roots and tubers. It is directed to field staff, project supervisors, teachers at agricultural schools and at training institutions, and extension personnel connected with the handling and marketing of those commodities. This manual should serve as a reference work on the prevention of postharvest food losses. For specific training purposes, the manual takes up a number of crops and techniques from which the trainer can select according to local conditions. Trainers are encouraged to supplement the material by practical work and by detailed worksheets or handouts covering special topics of local interest.
Author: Michael Blakeney
Publisher: Edward Elgar Publishing
Published:
Total Pages: 224
ISBN-13: 1788975391
DOWNLOAD EBOOK →Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This book examines the problem of food loss and waste (FLW) and the policies that could be enacted to remedy this fundamental global concern.
Author: Riccardo Accorsi
Publisher: Academic Press
Published: 2019-06-12
Total Pages: 394
ISBN-13: 0128134127
DOWNLOAD EBOOK →Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications
