Food is Fun
Author: Jenny Giles
Publisher: Nelson Thornes
Published: 2001
Total Pages: 20
ISBN-13: 9780170096904
DOWNLOAD EBOOK →Designed to be used by children in their first six months of school PM Starters One and Two
Lanterna Rally
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Williams-Sonoma Kids in the Kitchen: Fun Food
Author: Stephanie Rosenbaum
Publisher: Simon and Schuster
Published: 2006-10-31
Total Pages: 138
ISBN-13: 0743278569
DOWNLOAD EBOOK →One of two debut installments in a new children's series, a guide for young cooks between the ages of eight and eleven provides kid-friendly recipes ranging from favorite classics to more adventurous dishes, including macaroni and cheese, chicken noodle soup, and quesadillas.
Stirring Up Fun with Food
Author: Sarah Michelle Gellar
Publisher: Grand Central Life & Style
Published: 2017-04-04
Total Pages: 407
ISBN-13: 1455538736
DOWNLOAD EBOOK →More than 100 fun food-crafting ideas that will engage, delight, and amaze kids - from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo. Why stop with making basic brownies? Why not put them on a stick and decorate them? Why not take boring broccoli and turn it into a yummy cheese muffin instead? Sarah Michelle Gellar learned quickly that to get her kids to be adventurous with food, she had to involve them in preparing it. She wanted that process to be fun and help them develop self-confidence, creative thinking, and even math skills! So Sarah and co-author Gia Russo came up with more than 100 fun food-crafting ideas that take basic food preparation to a surprising new level. Organized by month, the book offers projects for every occasion and theme, including Super Bowl, Valentine's Day, Shark Week, Halloween, and even a Star Wars Day with licensed Star Wars creations! The possibilities are endless!
Fun Food Inventions
Author: Nadia Higgins
Publisher: Lerner Publications ™
Published: 2017-08-01
Total Pages: 33
ISBN-13: 1541506677
DOWNLOAD EBOOK →Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you know ancient people loved to chew on gum, just like we do? Get ready to learn the strange stories behind inventions you use every day. From the guy who thought white-flour snacks were evil so he invented graham crackers to the evolution of ketchup, you'll be amazed how we got the food inventions we enjoy today.
Green Food Fun
Author: Lisa Bullard
Publisher: Capstone
Published: 2006
Total Pages: 36
ISBN-13: 9780736853811
DOWNLOAD EBOOK →Brief text and colorful photos describe common foods that are green such as celery, kiwifruit, and avocados.
Fun Food For Children
Author: Tarla Dalal
Publisher: Sanjay & Co
Published: 2006-04-12
Total Pages: 174
ISBN-13: 8186469338
DOWNLOAD EBOOK →No More Boring Breakfasts,Soggy Tiffin Boxes And Unhealthy Snacks For Your Children. Here Is A Recipe Book Designed And Developed To Help Busy Mothers' Cater To Their Childrens' Fussy Food Habits
Food Network Magazine The Big, Fun Kids Baking Book
Author: Food Network Magazine
Publisher: Hearst Home & Hearst Home Kids
Published: 2021-07-27
Total Pages: 194
ISBN-13: 1950785335
DOWNLOAD EBOOK →NEW YORK TIMES BESTSELLER! The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolproof, and each one comes with a color photo and pro tips to help junior chefs get started in the kitchen. Inside you'll find: 110+ delicious recipes Fun food trivia A visual recipe index with a photo of every recipe Choose-your-own adventure recipes (such as design-your-own Whoopie Pies and Banana Bread) Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Mini PB & Chocolate Cupcakes, Chocolate Candy Bar Layer Cake, and more! Fun food crafts such as cookie puzzle pieces and DIY sprinkles Amazing fake-out cakes including spaghetti and meatballs, a taco, and a pineapple Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more Lay-flat binding and a heavy paper stock that will stand up to frequent use
The Complete Cookbook for Young Scientists
Author: America's Test Kitchen Kids
Publisher: America's Test Kitchen
Published: 2021-09-28
Total Pages: 241
ISBN-13: 194870367X
DOWNLOAD EBOOK →America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
Play with Your Food
Author: Joost Elffers
Publisher: MetroBooks (NY)
Published: 2002-10
Total Pages: 0
ISBN-13: 9781586632304
DOWNLOAD EBOOK →Readers are given permission to take nature's healthiest foods and make them into quirky animals and people, unlocking their imaginations to see the world in a whole new light. Full color.
What's Cooking?
Author: Joshua David Stein
Publisher: Phaidon Press
Published: 2017-10-25
Total Pages: 0
ISBN-13: 9780714875088
DOWNLOAD EBOOK →A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!
