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Food in Ancient Judah

Author: Cynthia Shafer-Elliott

Publisher: Routledge

Published: 2014-09-11

Total Pages: 254

ISBN-13: 1317543513

First published in 2013. The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked. Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible. Beyond the findings, the methodology of the study is in itself innovative. Biblical passages that deal with domestic food preparation are translated and analysed. Archaeological findings and relevant secondary resources are then applied to inform these passages. Food in Ancient Judah reflects both the shift towards the study of everyday life in biblical studies and archaeology and the huge expansion of interest in food history - it will be of interest to scholars in all these fields

Food in Ancient Judah

Author: Cynthia Shafer-Elliott

Publisher: Routledge

Published: 2013

Total Pages: 0

ISBN-13: 9781908049735

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First published in 2013. Routledge is an imprint of Taylor & Francis, an informa company.

Food storage in Ancient Israel and Judah

Author: Tim Frank

Publisher:

Published: 2017

Total Pages:

ISBN-13:

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T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

Author: Janling Fu

Publisher: Bloomsbury Publishing

Published: 2021-11-04

Total Pages: 641

ISBN-13: 0567679802

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Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.

Religious Diversity in Ancient Israel and Judah

Author: Francesca Stavrakopoulou

Publisher: A&C Black

Published: 2010-04-15

Total Pages: 225

ISBN-13: 0567032167

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This volume of essays draws together specialists in the field to explain, illustrate and analyze this religious diversity in Ancient Israel.

Food Taboos and Biblical Prohibitions

Author: Peter Altmann

Publisher:

Published: 2020-06

Total Pages: 164

ISBN-13: 9783161593550

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This volume presents contributions from "The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches" conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for comparative and interdisciplinary approaches given their materiality, their nature as comparative objects between cultures, and their nature as an anthropological object. This volume articulates these three aspects within an integrated and dynamic perspective, bringing together contributions from Levantine archaeology, ancient Near Eastern studies, and anthropological and textual perspectives to form a new, multi-disciplinary foundation for interpretation.

Festive Meals in Ancient Israel

Author: Peter Altmann

Publisher: Walter de Gruyter

Published: 2011-07-28

Total Pages: 313

ISBN-13: 3110255375

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In der Reihe Beihefte zur Zeitschrift für die alttestamentliche Wissenschaft (BZAW) erscheinen Arbeiten zu sämtlichen Gebieten der alttestamentlichen Wissenschaft. Im Zentrum steht die Hebräische Bibel, ihr Vor- und Nachleben im antiken Judentum sowie ihre vielfache Verzweigung in die benachbarten Kulturen der altorientalischen und hellenistisch-römischen Welt. Die BZAW akzeptiert Manuskriptvorschläge, die einen innovativen und signifikanten Beitrag zu Erforschung des Alten Testaments und seiner Umwelt leisten, sich intensiv mit der bestehenden Forschungsliteratur auseinandersetzen, stringent aufgebaut und flüssig geschrieben sind.

Hebrew Lexical Semantics and Daily Life in Ancient Israel

Author: Kurtis Peters

Publisher: BRILL

Published: 2016-07-11

Total Pages: 246

ISBN-13: 9004325980

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In Hebrew Lexical Semantics Kurtis Peters provides a new way to incorporate linguistics in Biblical Hebrew studies, and does so applied to verbal lexemes of cooking.

Economics and Empire in the Ancient Near East

Author: Matthew J. M. Coomber

Publisher: Wipf and Stock Publishers

Published: 2023-02-28

Total Pages: 340

ISBN-13: 1532657986

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Over the past few decades biblical economics has developed into an important subfield of biblical studies. Through examining the economic realities that lay behind Hebrew biblical texts and archaeological findings, biblical economics has led to greater understandings of the cultures and experiences of ancient Hebrew communities, the legal and religious texts they produced, and of how those texts may or may not relate to the experiences of communities who continue to receive them, today. Economics and Empire in the Ancient Near East has brought together ten scholars of biblical economics and one economic anthropologist to create a repository of what is understood about the economic realities of Southwest Asia in the late second and first millennia BCE. In addition to furthering the research and teaching interests of biblical scholars, this volume has also been created for the benefit of economic historians, anthropologists, and sociologists.