Dinner in a Flash

Dinner in a Flash PDF

Author: Amy Clark

Publisher: Speedy Publishing LLC

Published: 2012-03-13

Total Pages: 31

ISBN-13: 1630227005

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Dinner in a Flash provides ideas for a quick, tasty, and economical dinner on busy days. Frankly, we never have much time in most days. With the usual 9-5 job, or a full family (or even both), and the hectic day to day life that interferes with our schedules, there's hardly ever any time to actually sit down and have dinner, much less actually work to create an appetizing meal. Even if there was, just the thought of the all the work and the clean up afterwards is enough to drive anyone to microwave meals or fast food. Dinner in a Flash (Fast Food From Home) with 30-minute meals is the savior to moments like this. Almost every dinner recipe mentioned in this book can be fixed in 30 minutes or less (and that's from start to table). That's better than the time it would take to drive to a fast food restaurant and wait for your order! Even better, the number of dishes used has been kept to a minimum so you can spend less time cleaning, and more time eating. Recipes include a recipe for the classic chicken and rice combination, a quick way to make lasagna, and even two easy ways to enjoy pork chops. Isn't it time to enjoy a nice dinner with your family? A dinner that tastes better (and costs less) than greasy fast food or microwaved frozen meals?

Flash in the Pan

Flash in the Pan PDF

Author: David Blum

Publisher: Simon and Schuster

Published: 2013-03-26

Total Pages: 400

ISBN-13: 147673500X

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“Finally back in print, Flash in the Pan is the original—and still the best—reportage on the life and death of an American restaurant, a ground level view of every phase of its life. From the early, hope filled planning stages to the last, humiliating moments, it's a tragi-comic epic of hubris and human folly. Painfully hilarious and even more painfully true. This is a welcome reissue of a restaurant classic that should be read by every culinary and food service student in America and sit comfortably next to Orwell's Down and Out on every shelf.” —Anthony Bourdain, author of Kitchen Confidential In 1990, journalist David Blum got backstage access to the life and death of The Falls, a downtown Manhattan restaurant that captured the 1980s in all its extravagant excess. Its owners—a tanned, Brahmin barkeep and a handsome Irish firefighter from Queens—partnered with movie star pal Matt Dillon to cater to New York's most glamorous models, actors, and writers. Flash in the Pan captured in hilarious detail the quick decline and disastrous fall of The Falls, and has become a classic cautionary tale for anyone who might harbor the fantasy of opening a restaurant. David Blum is the editor of Kindle Singles, the storefront for high quality longform writing on Kindle. He was previously the editor in chief of The Village Voice and has written for New York magazine, Esquire, Vanity Fair, The New Yorker, and The New York Times Magazine. Flash in the Pan, first published in 1992, was his first book.

Dinner in a Flash!

Dinner in a Flash! PDF

Author: Amy Clark

Publisher: CreateSpace

Published: 2013-06-28

Total Pages: 58

ISBN-13: 9781490545080

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Frankly, we never have much time in most days. With the usual 9-5 job, or a full family (or even both), and the hectic day to day life that interferes with our schedules, there's hardly ever any time to actually sit down and have dinner, much less actually work to create an appetizing meal. Even if there was, just the thought of the all the work and the clean up afterwards is enough to drive anyone to microwave meals or fast food. Dinner in a Flash (Fast Food From Home) with 30-minute meals is the savior to moments like this. Almost every dinner recipe mentioned in this book can be fixed in 30 minutes or less (and that's from start to table). That's better than the time it would take to drive to a fast food restaurant and wait for your order! Even better, the number of dishes used has been kept to a minimum so you can spend less time cleaning, and more time eating. Recipes include a recipe for the classic chicken and rice combination, a quick way to make lasagna, and even two easy ways to enjoy pork chops. Isn't it time to enjoy a nice dinner with your family? A dinner that tastes better (and costs less) than greasy fast food or microwaved frozen meals?

Fifty in a Flash

Fifty in a Flash PDF

Author: Sally Johnston

Publisher:

Published: 2019-08-12

Total Pages: 58

ISBN-13: 9780648664147

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Fifty in a Flash, Fresh Food Fast is food that is not only quick and easy to prepare, but is tasty and nutritious, with weight loss surgery goals in mind. You can enjoy family friendly, protein packed meals with minimal fuss.

A Flash in the Pan

A Flash in the Pan PDF

Author: John Whaite

Publisher: Octopus Books

Published: 2019-08-08

Total Pages: 192

ISBN-13: 085783827X

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'John's pan-tastic!' Daily Mail John Whaite celebrates simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. Speedy food can't be complicated - just a flash in the pan - so no trickery, just delicious but achievable recipes. Pans and a stove are all you need to feed you, your friends and family convenience food, with class. The Bake Off winner, who runs his own cookery school, show his innovative style, with inspirational combinations - from Marmalade Brulée French Toast and Bloody Mary Prawn Tacos to Saag Halloumi and Apricot, Whisky & Honey Cheesecake. The Frying Pan Lasagne is sure to become a classic!

Cooking on the Fly

Cooking on the Fly PDF

Author: Flavorful Food Fun Amem

Publisher: Independently Published

Published: 2023-08-27

Total Pages: 0

ISBN-13:

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Welcome to Cooking on the Fly: 101 Deliciously Nutritious Meals in a Flash! If you're short on time but don't want to sacrifice delicious, nutritious meals then this cookbook is for you. Whether you're a beginner or a seasoned cook, Cooking on the Fly offers 101 recipes that will make mealtime easier than ever. One of our biggest challenges today is finding the time to prepare nutritious and delicious meals for ourselves and our families. We often find that we are short on time when it comes to cooking, but quick and easy meals don't have to mean sacrificing flavour or nutrition. This cookbook provides you with the tools you need to make delicious meals in a flash. The recipes in this cookbook are designed to be simple and quick so that you can get dinner on the table fast. They are also packed with nutrition and great flavour so that you can enjoy a meal that is both healthy and tasty. Each recipe is accompanied by an easy to follow guide that will help you cook the perfect meal in no time. In this cookbook, you'll find recipes for breakfast, lunch, dinner, and even snacks and beverages. From breakfast burritos to mac and cheese for dinner and homemade ice cream for dessert, Cooking on the Fly has a recipe that is sure to please everyone in your family. Every recipe is designed to provide you with the essential nutrients your body needs while also being tasty and satisfying. You'll also find plenty of tips and tricks throughout the cookbook to help you save time and cook efficiently while still creating a meal that is both nutritious and delicious. From prepping the night before to streamlining the cooking process, this cookbook will provide you with the knowledge you need to get great meals on the table in a flash. You'll find recipes with ingredients that are easy to find at your local grocery store, and some of the recipes will even make use of ingredients that can be found in your pantry. Each recipe includes the time required to make the dish so you have a good idea of how much time you need to prepare the meal. We hope that this cookbook will help you to make quick and nutritious meals for yourself and your family without sacrificing flavour or nutrition. With Cooking on the Fly, you can enjoy the taste of homemade meals without the hassle or stress of preparing them. Enjoy!

A Flash in the Pan

A Flash in the Pan PDF

Author: Brooke Dojny

Publisher: Chronicle Books

Published: 2003-03

Total Pages: 174

ISBN-13: 9780811835787

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The most useful piece of cookware in any household is a good heavy skillet. "Bon Appetit's" Dojny and Barnard share their extensive culinary experience with this indispensable kitchen helpmate to create a collection of entrees that need one pan and 30 minutes or less prep time. 32 photos.

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