Fish Food
Author: Ralph Cutter
Publisher: Stackpole Books
Published: 2005-07-14
Total Pages: 224
ISBN-13: 0811742857
DOWNLOAD EBOOK →A thorough examination of the foods trout eat, by master of observation Ralph Cutter.
Lanterna Rally
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Fish Food
Author: Any Mansfield
Publisher: little bee books
Published: 2015-04-28
Total Pages: 0
ISBN-13: 9781499800449
DOWNLOAD EBOOK →FISH FOOD is the hilarious story of an underwater food chain, conveyed via innovative pop-ups and die-cut pages. One little sea worm is wriggling around, about to become FISH FOOD! But what about the little fish who swallows him? Or the bigger fish that swallows the little one? Each page turn reveals a surprise until—SNAP! A monster-sized fish grabs a little breakfast snack. Kids will love this surprising, hilarious story of an underwater food chain conveyed via innovative die-cut pages and pop-ups.
Eat Like a Fish
Author: Bren Smith
Publisher: Vintage
Published: 2019-05-14
Total Pages: 320
ISBN-13: 0451494555
DOWNLOAD EBOOK →JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Four Fish
Author: Paul Greenberg
Publisher: Penguin
Published: 2010-07-15
Total Pages: 304
ISBN-13: 1101442298
DOWNLOAD EBOOK →“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Food for Fish
Author: Adam Szymkowicz
Publisher: Dramatists Play Service Inc
Published: 2007
Total Pages: 76
ISBN-13: 9780822221982
DOWNLOAD EBOOK →THE STORY: Bobbie drops the pages from his novel into the Hudson River. They tell the story of three sisters: Sylvia, a reporter, Barbara, an agoraphobe (played by a man in drag), and Alice, a scientist with a plan to isolate and eliminate the gene
Food Intake in Fish
Author: Dominic Houlihan
Publisher: John Wiley & Sons
Published: 2008-04-15
Total Pages: 448
ISBN-13: 0470999500
DOWNLOAD EBOOK →The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful manipulation of the rearing environment of cultured fishes, thereby ensuring improved growth performance and feed utilisation, and decreasing the amount of waste (and consequent pollution) per unit of fish produced. This important book, which has arisen out of a European Union COST programme, illustrates how insights into the biological and environmental factors that underlie the feeding responses of fish may be used to address practical issues of feed management. Food Intake in Fish contains carefully edited contributions from internationally recognised scientists, providing a book that is an invaluable tool and reference to all those involved in aquaculture, especially those working in the aquaculture feed industry and scientific personnel in commercial and research aquaculture facilities. This book should also find a place on the shelves of fish biologists and physiologists and as a reference in libraries of universities, research establishments and aquaculture equipment companies.
Fish and Fishery Products
Author: Barry Leonard
Publisher: DIANE Publishing
Published: 2011-08
Total Pages: 476
ISBN-13: 143798746X
DOWNLOAD EBOOK →This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Feed Matisse's Fish
Author: Julie Appel
Publisher: Sterling Publishing Company, Inc.
Published: 2006
Total Pages: 48
ISBN-13: 9781402735684
DOWNLOAD EBOOK →Invites young readers to touch twentieth-century paintings, including Matisse's "Goldfish," Grant Wood's "American Gothic," and Chagall's "Birthday." On board pages.
Fish as Food
Take the Fight Out of Food
Author: Donna Fish
Publisher: Simon and Schuster
Published: 2010-06-15
Total Pages: 272
ISBN-13: 9781439117620
DOWNLOAD EBOOK →All foods are good. That is the message of this commonsense book that helps parents speak to their kids about food and nutrition. It is a message that is long overdue, especially when you consider that 81 percent of ten-year-olds are afraid of being fat -- half are already dieting -- and twelve million American children are obese. There is a disease gripping our nation's children and it strikes early. Take the Fight Out of Food offers a cure. This practical guide is filled with hands-on tools and in-depth advice for putting a stop to unhealthy eating habits before they begin. In Take the Fight Out of Food parents will learn how to: • Understand their own "food legacy" and how it affects their children • Keep their children connected to food in a positive way • Talk to their kids about food and nutrition • Recognize and deal with the six types of eaters -- including the Picky Eater, the Grazer, and the Beige Food Eater With guidance, inspiration, and encouragement, this invaluable book helps parents to teach their children to eat for life in a positive and healthy family environment.
