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Food Facts, Myths, and Healthy Diets

Author: Prof. Devareddy Narahari, Ph.D.

Publisher: Dorrance Publishing

Published: 2017-10-10

Total Pages: 244

ISBN-13: 1480951609

Food Facts, Myths, and Healthy Diets By: Prof. Devareddy Narahari, Ph.D. Nearly half of a person’s health is controlled by his or her food and food habits. However, with the rise of certain food myths and widespread confusion over nutrition science, it has become increasingly difficult to separate fiction and fact. In Food Facts, Myths, and Healthy Diets, Prof. Devareddy Narahari, Ph.D. analyzes the latest nutritional research from universities and hospitals. His conclusions provide clear and actionable steps for everyone to transform his or her health. This book outlines how dietary changes can help control arthritis, blood pressure, cardiovascular diseases, diabetes, obesity, and more chronic conditions and illnesses. Dr. Narahari provides information on calories, fats, fiber, food additives (chemicals), genetically modified foods and organic foods, water requirement and quality, and herbs and spices while taking no side but the truth. Food Facts, Myths, and Healthy Diets provides both the science and the details to create a longer and healthier life.

Food Myths and Facts

Author: Adam Woog

Publisher: Greenhaven Publishing LLC

Published: 2011-01-18

Total Pages: 96

ISBN-13: 1420506471

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There are so many sources of information out there, some valid, some totally bunk. Help your readers find out fact from fiction when it comes to food. This book examines the most current scientific studies and provides in-depth information on food myths and facts. Readers will evaluate the roles of metabolism, exercise, and lifestyle in relation to maintaining a healthy weight and a healthy understanding about food.

The Diet Myth

Author: Tim Spector

Publisher: Abrams

Published: 2015-09-08

Total Pages: 293

ISBN-13: 1468312847

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“A concise, entertaining book that demystifies the benefits of balanced microbes through healthier eating” by a physician and professor of epidemiology.(Kirkus Reviews)

Diet Myths Busted

Author: Ann A. Rosenstein

Publisher:

Published: 2011

Total Pages: 0

ISBN-13: 9781882883837

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"Ann says: Every day we are bombarded with so much information and misinformation about our diets that we don't know what to think. More and more "quick fixes" are introduced, often contradicting what was just said a year or two ago. In this book I am offering the best avialable information. I am not suggesting a particular diet or kind of exercise. I am giving you the information you need to make healthy choices for yourself"--P. [4] of cover.

Food Facts, Myths and Healthy Diets

Author: Narahari Devareddy

Publisher: Createspace Independent Publishing Platform

Published: 2017-03-10

Total Pages: 246

ISBN-13: 9781542404433

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Replace FOOD MYTHS with FOOD FACTS, and learn DIETARY TIPS for HEALTHY LIVING. What thoughtful person would willfully expose himself repeatedly to foods or other substances that are known to cause injury to the body and blood vessels? This book gives various dietary methods to control arthritis, autism, blood pressure, cancer, cardio-vascular diseases, cholesterol, diabetes, eye diseases, obesity and triglycerides. It provides the latest information on the role of dietary calories, fats, fiber, food additives (chemicals), genetically modified foods, herbs, immune boosters, junk foods, micro-nutrients, organic foods, proteins, refined foods, spices, sugar and water on human health.

Food Myths

Author: Nicole Senior

Publisher: New Holland Publishing Australia Pty Limited

Published: 2012

Total Pages: 0

ISBN-13: 9781742571485

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Even though we have access to more medical and health information than ever before, food and nutrition continually faces the challenge of misinformation and misconceptions. Do vegetarians live longer? Are thin people healthier than fat ones? Is sugar our enemy? Wht's better, butter or margarine? Do adults need to drink milk? Is sea salt better for you than regular salt? Does detoxing clear your body out? Are foods labelled as 'natural' healthier for you? These are just some of the thoughts we tackle in this carefully researched, practical guide to food myths. This book goes behind food labeling and packaging to present the facts in language everyone can understand.

Should I Eat the Yolk?

Author: Jamie Hale

Publisher: Simon and Schuster

Published: 2010-04-20

Total Pages: 150

ISBN-13: 1569758409

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Using scientific evidence, this straightforward guide provides real answers to common health and fitness claims. This handy guide gives you real answers to all these and many more common health and fitness misconceptions. Plus, it provides the scientific evidence that separates the fact from fiction for every question, like: • Does everyone need to drink at least 8 glasses of water per day? • Do high-protein diets increase the risk of coronary heart disease? • Are all calories created equal? • Will performing sit-ups shrink my waistline? • Will exercise get rid of cellulite? • Does calcium intake enhance weight loss? • Is bottled water safer to drink than tap water? • Does eating grapefruit speed up fat loss?

Nutrition Facts

Author: Karen Frazier

Publisher: Rockridge Press

Published: 2015-08-12

Total Pages: 0

ISBN-13: 9781623156114

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Good nutrition is the basis of a healthy lifestyle. Hundreds of everyday food choices determine your wellbeing: how you feel now, and in the future. Nutrition Facts exposes the whole truth about food, offering an unparalleled collection of facts, figures and data. No deceptive promises, no snake oils, no false advertising: just nutrition facts. Nutrition Facts is the most fact-checked book about nutrition. In it, you'll find all you need to know about: The link between nutrition and health How the body processes food The truth about diets and nutrition regimes The value of nutrients Building healthy eating habits How to use nutrition to curtail ailments and allergies

Feast of Facts

Author: Hutsell N Rawley

Publisher: Independently Published

Published: 2024-03-26

Total Pages: 0

ISBN-13:

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A fascinating investigation into the field of nutrition, "Unveiling the Truth: A Journey Through Nutrition and Diet Myths," dispels common misconceptions and offers clarification on what actually makes a healthy diet. Every chapter delves deeply into subjects that have long been the subject of debate and misunderstanding, such as the functions of proteins, fats, and carbs in our diets and the frequently misinterpreted ideas around cholesterol and weight control. The book also explores the lesser-known areas of the gut microbiome and its enormous implications on human health, the fascinating connection between our sleep cycles and eating habits, and the emotional elements of food, namely how nutrition may affect our mood and mental abilities. Hutsell N. also critically looks at the development of global nutrition trends, the truth behind food marketing tactics, and the newest diet fads. The last few chapters speculate about how food may change in the future and how that would affect our health. This book is a must-read for anybody wishing to navigate the complicated world of modern nutrition and make decisions that result in a better, more balanced existence. It concludes with practical ideas and powerful methods.