Food Exports from Brazil to China

Food Exports from Brazil to China PDF

Author: Dan Wei

Publisher: Springer

Published: 2019-06-06

Total Pages: 94

ISBN-13: 3030196453

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This book provides an essential overview of trade between Brazil and China, analyzes the regulatory framework for Brazil’s foodstuff exportation and China’s foodstuff importation, and identifies the main products, market shares, barriers to market access, and e-commerce strategies. The book also addresses the importance of consumer health and the latest developments regarding the United Nations Guidelines for Consumer Protection. Lastly, based on the statistics for Brazil’s food exports to Mainland China, Hong Kong and Macau as separate customs areas, the book explores the role of Macau and calls for intensifying its links with Portuguese-speaking countries, including Brazil.

Food Exports from Brazil to China

Food Exports from Brazil to China PDF

Author: Dan Wei (Law teacher)

Publisher:

Published: 2019

Total Pages:

ISBN-13: 9783030196462

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This book provides an essential overview of trade between Brazil and China, analyzes the regulatory framework for Brazils foodstuff exportation and Chinas foodstuff importation, and identifies the main products, market shares, barriers to market access, and e-commerce strategies. The book also addresses the importance of consumer health and the latest developments regarding the United Nations Guidelines for Consumer Protection. Lastly, based on the statistics for Brazils food exports to Mainland China, Hong Kong and Macau as separate customs areas, the book explores the role of Macau and calls for intensifying its links with Portuguese-speaking countries, including Brazil.

OECD Review of Agricultural Policies: Brazil 2005

OECD Review of Agricultural Policies: Brazil 2005 PDF

Author: OECD

Publisher: OECD Publishing

Published: 2005-10-31

Total Pages: 226

ISBN-13: 9264012559

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This OECD Review measures the level and composition of support to Brazilian agriculture, and evaluates the effectiveness of current measures in attaining their objectives.

Agricultural Policy Monitoring and Evaluation 2020

Agricultural Policy Monitoring and Evaluation 2020 PDF

Author: OECD

Publisher: OECD Publishing

Published: 2020-06-30

Total Pages: 200

ISBN-13: 9264748210

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This annual report monitors and evaluates agricultural policies spanning all six continents, including the 36 OECD countries, the five non-OECD EU Member States, and 13 emerging economies.

China’s accession to the WTO and its impact on global agricultural trade

China’s accession to the WTO and its impact on global agricultural trade PDF

Author: Glauber, Joseph W.

Publisher: Intl Food Policy Res Inst

Published: 2021-12-31

Total Pages: 33

ISBN-13:

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China’s rapid rise as a leading global exporter of manufacturing goods since its accession to the WTO in 2001 has been the focus of both admiration and, increasingly, concern, but China is also a large importer of goods, particularly agricultural products. Since China's accession to the WTO, China agricultural exports have increased by 8 percent annually while imports have risen by almost twice that rate. China has become the world's largest importer of agricultural products and the first or second largest destination for many of the world's top agricultural exporters such as the US, Brazil, Australia, New Zealand, Canada and Argentina. This paper examines the evolution of China's agricultural trade since accession and discusses how agricultural trade policy and domestic support policies have evolved, with particularly emphasis on China's experience as complainant and respondent in WTO trade disputes.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Brazil

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Brazil PDF

Author: OECD

Publisher: OECD Publishing

Published: 2015-07-13

Total Pages: 172

ISBN-13: 9264237054

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Agriculture and the agro-processing sector in Brazil have shown impressive growth over the past two decades. This has largely been driven by productivity improvements and structural adjustment resulting from broad economic reforms, as well as new technologies developed by agricultural science.