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Author: B. K. Ghosh
Publisher: B. Jain Publishers
Published: 1999-12-31
Total Pages: 130
ISBN-13: 9788170217244
DOWNLOAD EBOOK →Aversions and desires for different food items and effect of these food on patients constitute important general symptoms during case taking. It is difficult to find a quick reference book exclusively on this subject.
Author: David Owen
Publisher: Elsevier Health Sciences
Published: 2007-01-01
Total Pages: 454
ISBN-13: 0443100896
DOWNLOAD EBOOK →This comprehensive, modern textbook on the principles and practice of homeopathy provides a detailed, practical, and thorough basis for the understanding and the application of homeopathy. The book is divided into six sections that take the understanding of homeopathy from basic principles through treatment of acute, chronic illnesses; the first prescription; the difficult case; and incurable cases.
Author: David I Driver
Publisher: Elsevier Health Sciences
Published: 2018-03-27
Total Pages: 250
ISBN-13: 0323511724
DOWNLOAD EBOOK →Get a quick, expert overview of complex childhood psychiatric disorders from Drs. David I. Driver and Shari Thomas of Healthy Foundations Group. This practical resource presents a summary of today’s current knowledge and best approaches to topics from gender dysphoria to childhood onset schizophrenia and other complex psychiatric disorders. Comprehensive guide for any professional working with children. Consolidates today’s evidence-based information on complex childhood psychiatric disorders into one convenient resource. Provides must-know information on evaluation and management. Covers a range of psychiatric disorders of children including drug-induced mania and psychosis, concussions, ADHD, technology addiction, sleep disorders, and eating disorders.
Author: John Prescott
Publisher: Reaktion Books
Published: 2013-02-15
Total Pages: 210
ISBN-13: 1861899513
DOWNLOAD EBOOK →The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter—or as we usually think of it—delicious or revolting. Tastes differ from one region to the next, and no two people’s seem to be the same. But why is it that some people think maple syrup is too sweet, while others can’t get enough? What makes certain people love Roquefort cheese and others think it smells like feet? Why do some people think cilantro tastes like soap? John Prescott tackles this conundrum in Taste Matters, an absorbing exploration of why we eat and seek out the foods that we do. Prescott surveys the many factors that affect taste, including genetic inheritance, maternal diet, cultural traditions, and physiological influences. He also delves into what happens when we eat for pleasure instead of nutrition, paying particularly attention to affluent Western societies, where, he argues, people increasingly view food selection as a sensory or intellectual pleasure rather than a means of survival. As obesity and high blood pressure are on the rise along with a number of other health issues, changes in the modern diet are very much to blame, and Prescott seeks to answer the question of why and how our tastes often lead us to eat foods that are not the best for our health. Compelling and accessible, this timely book paves the way for a healthier and more sustainable understanding of taste.
Author: Adrian Meule
Publisher: Frontiers Media SA
Published: 2015-05-26
Total Pages: 102
ISBN-13: 2889195171
DOWNLOAD EBOOK →Food craving refers to an intense desire or urge to consume a specific food. In Western or Westernized societies, these craved foods usually have high palatability and are energy dense, that is, they have high sugar and/or fat content. Accordingly, the most often craved food is chocolate. Food craving is a multidimensional experience as it includes cognitive (e.g. thinking about food), emotional (e.g. desire to eat or changes in mood), behavioral (e.g. seeking and consuming food), and physiological (e.g. salivation) aspects. Experiences of food craving are common, that is, they do not reflect abnormal eating behavior per se. However, very intense and frequent food craving experiences are associated with obesity and eating disorders such as bulimia nervosa and binge eating disorder. The aim of this research topic was to gather new contributions to a variety of aspects of food craving, which include its assessment, cognitive and emotional triggers, moderators, and correlates of food craving, and the relevance of food cravings in clinical issues, among others.
Author: Helen Vallianatos
Publisher: Routledge
Published: 2017-07-12
Total Pages: 222
ISBN-13: 1315422352
DOWNLOAD EBOOK →In this innovative contribution to the study of food, gender, and power, Helen Vallianatos meticulously documents cultural values and beliefs, dietary practaices, and the nutritional and health status of mothers in Indian squatter settlements. She explores both large-scale forces—incorporating critical medical anthropology and feminist theory into a biocultural paradigm—and the local and individual choices New Delhi women make in interpreting cultural dietary norms based on their reproductive histories, socioeconomic status, family structure, and other specific conditions. Her findings have significant implications for nutritional and medical anthropology and development studies, and her innovative research design serves as a model for multi-method studies that use participatory research principles, combine quantitative and qualitative investigations, and interpret diverse types of data.
Author: Stephen Priest
Publisher: Routledge
Published: 2007-09-25
Total Pages: 327
ISBN-13: 1134248326
DOWNLOAD EBOOK →The Empiricists represent the central tradition in British philosophy as well as some of the most important and influential thinkers in human history. Their ideas paved the way for modern thought from politics to science, ethics to religion. The British Empiricists is a wonderfully clear and concise introduction to the lives, careers and views of Hobbes, Locke, Berkeley, Hume, Mill, Russell, and Ayer. Stephen Priest examines each philosopher and their views on a wide range of topics including mind and matter, ethics and emotions, freedom and the physical world, language, truth and logic. The book is usefully arranged so that it can be read by thinker or by topic, or as a history of key philosophical problems and equips the reader to: recognize and practice philosophical thinking understand the methods of solving philosophical problems used by the British Empiricists appreciate the role of empiricism in the history of Western philosophy. For any student new to philosophy, Western philosophy or the British Empiricists, this masterly survey offers an accessible engaging introduction.
Author: Steve Reilly
Publisher: Oxford University Press
Published: 2009
Total Pages: 593
ISBN-13: 019532658X
DOWNLOAD EBOOK →Provides a contemporary focus on the research, theory, and clinical application concerning conditioned taste aversion effects and methodology, and serves as a definitive perspective on the current state of research in this area.
Author: Ron Leifer MD MA
Publisher: Xlibris Corporation
Published: 2013-05-16
Total Pages: 157
ISBN-13: 148362000X
DOWNLOAD EBOOK →After fi fty years of futile research on mind and behavior, trying to fi nd their causes in the brain, without success, psychiatrists and psychologists are turning their attention to the emotions, also looking for their causes in the brain, also without success. The problem is that there is no generally accepted theory or paradigm for understanding the emotions. William James suggested that such a paradigm must meet two criteria: (1) it must explain each individual emotion (i.e., anxiety, anger, depression, etc.), and (2) it must relate all the emotions to each other. This book presents such a paradigm. It is based on the accepted biological principle that all organisms from the lowest to the highest function in two biological motives, which I call bipolar reactivity. All organisms seek pleasure and/or that which sustains and promotes life, and all organisms seek to avoid pain and/or that which threatens or disables life. Interestingly, this biological principle corresponds to a basic principle of Buddhist psychology that the pain we cause to ourselves and to each other is caused by the Three Poisons: desire, aversion, and ego. Desire and aversion link humans to the great chain of being, and ego distinguishes humans from all other beings and recognizes our unique capacity for symbolic reactivity. I have used this paradigm for fi fty years in my practice of psychotherapy and have found it very useful for understanding my patients mental and emotional pain and helping them to understand and heal themselves.
