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Author: Cheryl Williamson Gray
Publisher: Intl Food Policy Res Inst
Published: 1982
Total Pages: 84
ISBN-13: 9780896290334
DOWNLOAD EBOOK →The extent pf malnutrition; Measuring the effectof policy changes on food consumption and nutritional status - Brazilian consumption parameters; The trade-off between food quantity and food quality; Incorporating food consumption parameters into policy analysis.
Author: Geraldo M. Calegar
Publisher: Intl Food Policy Res Inst
Published: 1988-01-01
Total Pages: 68
ISBN-13: 0896290689
DOWNLOAD EBOOK →Brazilian wheat policy; analysis of the aggregate effects of wheat policy on producers and consumers; distribution of benefits by farm size and income; appendix 1: supplementary tables. Appendix 2: a simple model for analysing the effects of shifting the subidy from wheat to rice appendix 3: alternative consumption policies - model and some rsults.
Author: Joachim Von Braun
Publisher: Intl Food Policy Res Inst
Published: 2005-01-01
Total Pages: 274
ISBN-13: 0896297470
DOWNLOAD EBOOK →Author: Johshin Von Braun
Publisher: Intl Food Policy Res Inst
Published: 1993
Total Pages: 60
ISBN-13: 9780896293267
DOWNLOAD EBOOK →Conceptual issues and policy focus; Urbanization in the developing world: implications for growth and poverty; Urban food insecurity and malnutrition; Policy choices and research implications; Policy research priorities.
Author: Kenneth F. Kiple
Publisher: Cambridge University Press
Published: 2000
Total Pages: 1068
ISBN-13: 9780521402156
DOWNLOAD EBOOK →A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Author: Neville Edirisinghe
Publisher: Intl Food Policy Res Inst
Published: 1987-01-01
Total Pages: 92
ISBN-13: 9780896290594
DOWNLOAD EBOOK →The policy change; Price subsidy and food stamp benefits; The beneficiaries; The effect on fiscal costs and income distribution; Patterns of food consumption and nutrition before and after the subsidy program change; Inflation and the real value of food stamps; Impact of food stamps on nutrition and cost-effectiveness; The nutrition of children and income transfer.
Author: Romeo M. Bautista
Publisher: Intl Food Policy Res Inst
Published: 1987-01-01
Total Pages: 84
ISBN-13: 9780896290617
DOWNLOAD EBOOK →Author: Farrar, Curt
Publisher: Intl Food Policy Res Inst
Published: 2000-01-25
Total Pages: 37
ISBN-13:
DOWNLOAD EBOOK →Since its earliest years IFPRI has conducted research on food subsidies, concentrating on methods to achieve the social objectives of subsidies without undue distortion of the economy or excessive economic and political costs. Studies have been conducted in eleven countries, several of which have been the site of more than one project. IFPRI research on food subsidies has had, and continues to have, significant impact at the country level. Moreover, the cumulative weight of the research has influenced how the development community regards food subsidy issues.
Author: Pras?n Trairatw??rakun
Publisher: Intl Food Policy Res Inst
Published: 1984-01-01
Total Pages: 108
ISBN-13: 9780896290471
DOWNLOAD EBOOK →Introduction; Rice price, poverty, and income distribution; The response of paddy supply to price changes; The effects of rice price changes on the rural farm wage rate; The effects of rice price changes on the calorie intake of consumers; The effects of rice price changes on the calorie intake of paddy farmers; The effects of rice price changes on incomes and food consumption of low-income people.
Author: J. S. Sarma
Publisher: Intl Food Policy Res Inst
Published: 1986-01-01
Total Pages: 72
ISBN-13: 9780896290587
DOWNLOAD EBOOK →Research report, grain, developing countries - trends, projections to 2000, food policy implications, case study, Taiwan, China, Taiwan and Korea R. Bibliography, graphs, statistical tables.
