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Food Consumption of Urban Families in the United States with an Appraisal of Methods of Analysis
Author: Faith Clark
Publisher:
Published: 1954
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOK →This bulletin presents the results of surveys made in 1948-49 in which approximately 4,500 schedules were furnished by households on their food consumption for a week and on certain family characteristics.
Food Consumption of Urban Families in the United States with an Appraisal of Methods of Analysis
Author: Faith Clark
Publisher:
Published: 1954
Total Pages: 203
ISBN-13:
DOWNLOAD EBOOK →This bulletin presents the results of surveys made in 1948-49 in which approximately 4,500 schedules were furnished by households on their food consumption for a week and on certain family characteristics.
Food Consumption of Households in the United States
Dietary Evaluation of Food Used in Households in the United States
Food consumption of households in the United States.- no. 2. Food consumption of households in the Northeast.- no. 3. Food consumption of households in the North Central Region.- no. 4. Food consumption of households in the South.- no. 5. Food consumption of households in the West.- no. 6. Dietary levels of households in the United States.- no. 7. Dietary levels of households in the Northeast.- no. 8. Dietary levels of households in the North Central Region.- no. 9. Dietary levels of households in the South.- no. 10. Dietary levels of households in the West.- no. 11. Home freezing and canning by households in the United States, by region.- no. 12. Food production for home use by households in the United States, by region.- no. 13. Home baking by households in the United States, by region.- no. 14. Food consumption and dietary levels of households as related to age of homemaker, United States, by region
Author: United States. Agricultural Research Service
Publisher:
Published: 1955
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOK →Household Food Consumption Survey
Author: United States Department of Agriculture
Publisher:
Published: 1968
Total Pages: 598
ISBN-13:
DOWNLOAD EBOOK →Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952
Author: Mollie Orshansky
Publisher:
Published: 1957
Total Pages: 228
ISBN-13:
DOWNLOAD EBOOK →Pp. 1.
Food Consumption of Households in the United States, Seasons and Year, 1965-66
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
Published: 1972
Total Pages: 224
ISBN-13:
DOWNLOAD EBOOK →Household Food Consumption Survey
