Food Consumption And Nutritional Status In The Prc

Food Consumption And Nutritional Status In The Prc PDF

Author: Alan Piazza

Publisher: Routledge

Published: 2019-03-11

Total Pages: 256

ISBN-13: 0429691890

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I would like to thank many people for their assistance in this research. I am particularly grateful to Bruce Johnston for his close guidance and encouragement of my studies at the Food Research Institute. Rey Martore11 is to thank for much of my interest in using anthropometric data to evaluate nutritional status. Tom Fingar gave generously of his comprehensive knowledge of China and carefully read and commented on successive drafts of the work. I am also grateful to the director of the Food Research Institute, Wally Falcon, for his encouragement, . support, and guidance. Stanford's US-China Relations Program and the National Resource Fellowship Program are also to thank for their assistance in the financing of my years at Stanford University. I am also thankful for the friendship and support of the staff and fellow graduate students at Stanford University including Angie, Carmen, Minnie, Susan, Carl, Carol, Don, George, Helen, Hernan, Jo Ann, Lipumba, Mark Kanazawa, Mark Langworthy, Noreen, and Yoshi. I feel special gratitude to Janice for her comments on the work and her wonderful support and patience.

Dietary Pattern and Health

Dietary Pattern and Health PDF

Author: Zumin Shi

Publisher: MDPI

Published: 2018-07-04

Total Pages: 319

ISBN-13: 3038425885

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This book is a printed edition of the Special Issue "Dietary Pattern and Health" that was published in Nutrients

Sociologies of Food and Nutrition

Sociologies of Food and Nutrition PDF

Author: Wm. Alex McIntosh

Publisher: Springer Science & Business Media

Published: 2013-11-21

Total Pages: 320

ISBN-13: 1489913858

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Here, Wm. Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition. By doing so, he sheds light on issues such as the rise of the state; population growth; famine; obesity; eating disorders; the maldistribution of food across class, gender, and ethnic boundaries; and the changing nature of the food industry.

Malaria in Colonial South Asia

Malaria in Colonial South Asia PDF

Author: Sheila Zurbrigg

Publisher: Taylor & Francis

Published: 2019-08-28

Total Pages: 316

ISBN-13: 1000691454

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This book highlights the role of acute hunger in malaria lethality in colonial South Asia and investigates how this understanding came to be lost in modern medical, epidemic, and historiographic thought. Using the case studies of colonial Punjab, Sri Lanka, and Bengal, it traces the loss of fundamental concepts and language of hunger in the inter-war period with the reductive application of the new specialisms of nutritional science and immunology, and a parallel loss of the distinction between infection (transmission) and morbid disease. The study locates the final demise of the ‘Human Factor’ (hunger) in malaria history within pre- and early post-WW2 international health institutions – the International Health Division of the Rockefeller Foundation and the nascent WHO’s Expert Committee on Malaria. It examines the implications of this epistemic shift for interpreting South Asian health history, and reclaims a broader understanding of common endemic infection (endemiology) as a prime driver, in the context of subsistence precarity, of epidemic mortality history and demographic change. This book will be useful to scholars and researchers of public health, social medicine and social epidemiology, imperial history, epidemic and demographic history, history of medicine, medical sociology, and sociology.

China's Environmental Crisis: An Enquiry into the Limits of National Development

China's Environmental Crisis: An Enquiry into the Limits of National Development PDF

Author: Vaclav Smil

Publisher: Routledge

Published: 2016-09-16

Total Pages: 291

ISBN-13: 1315288397

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In 1982, Vaclav Smil turned upside down traditional perceptions of China as a green paradise in "The Bad Earth", a disturbing book. This new volume, drawn on a much broader canvas, updates and expands on the basic arguments and perceptions of "The Bad Earth". This book is not a systematic litany of what went wrong and how much - but rather an inquiry into the fundamental factors, needs, prospects, and limits of modern Chinese society, all seen through the critical environmental constraints and impacts.

Poverty, Food Insecurity and Commercialization in Rural China

Poverty, Food Insecurity and Commercialization in Rural China PDF

Author: Zhong Tong

Publisher: Routledge

Published: 2018-10-29

Total Pages: 210

ISBN-13: 0429768370

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This study, first published in 1993, analyses the relationship among poverty, food insecurity and commercialization in rural China by employing agricultural household models. Data are derived from a 10,000 household subsample of the annual rural household consumption and expenditure survey.

Financing Health Care

Financing Health Care PDF

Author: World Bank

Publisher: World Bank Publications

Published: 1997-01-01

Total Pages: 96

ISBN-13: 9780821340486

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Food, consumption, demand, agricultural research, fertilizer, land, water resources, infrastructure, domestic grain, international grain market, economy, business, markets, tariffs, environment, health, productivity, pollution, energy, industry, water, urban transportation, pension reform, elderly, education, employment, rural, urban, income, poverty.