Author:
Publisher: Business Information Agency
Published:
Total Pages: 265
ISBN-13: 1418780383
DOWNLOAD EBOOK →Author: Michael Adams
Publisher: Createspace Independent Publishing Platform
Published: 2016-02-01
Total Pages: 66
ISBN-13: 9781537182285
DOWNLOAD EBOOK →Are you trying to figure out how to get your food product co-packed? --------------------------- Have you seen our Ultimate Food Business Bundle? It includes the Ultimate Guide to Co-packing and so much more. See the Bundle. --------------------------- What you learn in the Ultimate Guide to Co-Packing: - How to determine if you're ready for co-packing - How to find a co-packer that works with you. - What to look for when you take a tour of the facility - The 3 ways co-packers charge you for their space - The 9 hidden fees most co-packers won't tell you about - How to establish a better relationship with your co-packer - 5 common problems with co-packers (and how to fix them) - How I almost emptied my bank account with my first co-packer - How to make a smooth transition to a new co-packer - 10 frequently asked questions about co-packing
Author: United States. Congress. House. Select Committee on Small Business
Publisher:
Published: 1960
Total Pages: 242
ISBN-13:
DOWNLOAD EBOOK →Author: Rachel Zemser
Publisher:
Published: 2020-07-16
Total Pages: 82
ISBN-13:
DOWNLOAD EBOOK →Black & White Interior Version ! Wondering how to turn your great fresh or packaged food product idea into a successful business? Planning is one thing, but the food science laboratory development work is where you "do or die." The technical part of the food industry is mysterious for a reason. Most food scientists work directly for food companies, and the technical knowledge is proprietary and is not typically shared! However, with the recent surge of entrepreneur start-up food companies, the technical science basics must be shared in order to ensure we continue to have an efficient and safe food supply. As a food scientist and food product developer consultant I have helped many aspiring food entrepreneurs and start up food companies understand these technical steps and moving parts needed to bring an idea from kitchen to commercialization. The Food Business Tool Kit brings you my many years of hands-on experience with: ✓Sourcing Ingredients from reliable suppliers ✓Finding co-manufacturers/co-packers ✓Creating food prototypes using weights and percentages (not tables and teaspoons!) ✓Scaling up so a co packer can easily understand how to manufacture your product ✓Understanding when you may have to compromise your idea in order to ensure you are delivering a safe product to the consumer. ✓Avoiding food safety disasters like microbial growth! The Food Business Tool Kit guides entrepreneurs through the confusing technical issues of formulating your commercial recipe, which is very different from the recipe you are making at home. This book is not about business plans or marketing (there are lots of other resources for that!) This book gets into the nitty gritty, hard to find information related to government regulations, food safety, shelf life testing, how to create a 'formula", and making sure your product can last in a package on the shelf or supermarket refrigerator. It is not possible to find all the information in this book online. Most of it comes directly from my 25 years of experience working in the food industry for large companies like Unilever and Kraft Foods to smaller start-ups that made it big like Plum Organics and Chosen Foods. I am happy to share this information with you in an organized step by step process. LIST OF URL LINKS WILL BE AVAILABLE TO HARD COPY AND AUDIO BUYERS! ★For those who are buying the hard copy or audio book, the live links are made available within the E-book or as a separate PDF download on Audible.com. I update the links regularly to ensure they are current.★
Author: Susie Wyshak
Publisher: Chronicle Books
Published: 2014-11-18
Total Pages: 258
ISBN-13: 1452129657
DOWNLOAD EBOOK →Business wisdom from more than seventy-five food industry experts, specialty food buyers, and entrepreneurs to help you start and run a small culinary concern. For those ready to follow their foodie dreams (or at least start thinking about it) Good Food, Great Business is the place to get organized and decide whether creating a specialty food business is really possible. Whether the goal is selling a single product online or developing a line of gourmet foods to be sold in grocery chains, this working handbook helps readers become food entrepreneurs—from concept to production to sales to marketing. Using real life examples from more than seventy-five individuals and businesses that have already joined the ranks of successful enterprises, the book walks readers through the good, the bad, and the ugly of starting a food business. In these pages, you’ll learn . . . Personal habits and business fundamentals that will help you in every walk of life How to choose the business idea or ideas that best fit you and your personality How to determine the viability of those ideas Concrete steps you need to take to make your business a reality
Author: Marcos Fava Neves
Publisher: World Scientific
Published: 2014-05-21
Total Pages: 270
ISBN-13: 9814566993
DOWNLOAD EBOOK →The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the author's practical life as international project leader, consultant, businessman, academic professor and world traveller.These articles focus on global food and agribusiness environment, food production trends, the structure of food chains as well as new concepts and ideas on how to increase competitiveness of food companies to create, capture and share value within the global food and agricultural sectors.This book also includes practical methods and smart tools that can be used by companies to facilitate their strategic planning and thinking processes, demand-driven orientation, supply chain organization, marketing channels re-structure and mostly, how to create, capture and share value in innovative market strategies.It is designed to be an easy-to-read business book with short chapters, discussion questions and group exercises. Receiving more than 20 positive endorsements from CEOs, the book is a must-read for entrepreneurs, researchers, executives and students who are active in the world's food business.
Author: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 216
ISBN-13:
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