-PDF Download- Food Biosensors EBOOK

Biosensors in Food Processing, Safety, and Quality Control

Author: Mehmet Mutlu

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 343

ISBN-13: 1439819866

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogen

Food Biosensors

Author: Minhaz Uddin Ahmed

Publisher: Royal Society of Chemistry

Published: 2016-10-12

Total Pages: 540

ISBN-13: 1782623612

DOWNLOAD EBOOK →

Nothing provided

Food Biosensors

Author: Minhaz Uddin Ahmed

Publisher: Royal Society of Chemistry

Published: 2016-10-13

Total Pages: 521

ISBN-13: 1782623906

DOWNLOAD EBOOK →

Biosensors are increasingly being used to replace traditional methods of analyte detection in the food industry. They offer a much quicker, more reliable and more versatile method for the detection of toxins, allergens, hormones, microorganisms, pesticides and other related compounds. This book, therefore, showcases the latest biosensor development in a single resource. Edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamilya and with contributors from a list of world renowned scientists, this book covers the fabrication of biosensors, the development of miniatursied devices as well as the latest applications in the food industry. Several case studies of recent European food scandals emphasise the need for the development of reliable and affordable food monitoring devices. Up to date information on the current issues facing food biosensor development is presented in this key resource for food biotechnologists, food chemists and biosensor related students and researchers all over the world.

Biosensors for Food Analysis

Author: A O Scott

Publisher: Elsevier

Published: 1998-01-01

Total Pages: 211

ISBN-13: 1845698150

DOWNLOAD EBOOK →

This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis. It looks at the possibilities of biosensors for food analysis, their capacity for measurement of a range of analytes and their ability to monitor complex biochemical parameters during the production or processing of foods. It examines several opportunities for biosensor applications within the food industry supply chain, for instance to indicate the quality and seasonal variation of natural resources.

Advanced Food Analysis Tools

Author: Rovina Kobun

Publisher: Academic Press

Published: 2020-09-18

Total Pages: 254

ISBN-13: 0128223952

DOWNLOAD EBOOK →

Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost, rapid, sensitive and easy detection of harmful compounds has resulted in the development of the electrochemical technologies that are presented in this book. Includes the most recent and innovative biosensor and nanotechnology for the food industry Applies the most current trends in food analysis research Presents opportunities for unique electrochemical tools to enhance performance

Biosensors in Food Safety and Quality

Author: Poonam Mishra

Publisher: CRC Press

Published: 2022-04-25

Total Pages: 274

ISBN-13: 0429522061

DOWNLOAD EBOOK →

Biosensors in food safety and quality have become indispensable in today’s world due to the requirement of food safety and security for human health and nutrition. This book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring, but these are not limited to conventional sensors, such as temperature sensors, optical sensors, electrochemical sensors, calorimetric sensors, and pH sensors. The chapters are framed in a way that readers can experience the novel fabrication procedures of some advanced sensors, including lab-on-a-chip biosensors, IoT-based sensors, microcontroller-based sensors, and so on, particularly for fruits and vegetables, fermented products, plantation products, dairy-based products, heavy metal analysis in water, meat, fish, etc. Its simplistic presentation and pedagogical writing provide the necessary thrust and adequate information for beginners, scientists, and researchers. The book offers comprehensive coverage of the most essential topics, which include the following: Fundamentals of biosensors Overview of food safety and quality analysis Major toxicants of food and water Fabrication techniques of biosensors applicable for different segments of the food industry This book serves as a reference for scientific investigators who work on the assurance of food safety and security using biosensing principles as well as researchers developing biosensors for food analysis. It may also be used as a textbook for graduate-level courses in bioelectronics.

Commercial Biosensors and Their Applications

Author: Mustafa Kemal Sezgintürk

Publisher: Elsevier

Published: 2020-06-12

Total Pages: 374

ISBN-13: 0128196858

DOWNLOAD EBOOK →

Commercial Biosensors and Their Applications: Clinical, Food, and Beyond offers professionals an in-depth look at some of the most significant applications of commercially available biosensor-based instrumentation in the clinical, food quality control, bioprocess monitoring, and bio threat fields. Featuring contributions by an international team of scientists, this book provides readers with an unparalleled opportunity to see how their colleagues around the world are using these powerful tools. This book is an indispensable addition to the reference libraries of biosensor technologists, analytical chemists, clinical chemists, biochemists, physicians, medical doctors, engineers, and clinical biochemists. The book discusses the need for portable, rapid, and smart biosensing devices and their use as cost-effective, in situ, real-time analytical tools in a variety of fields. Devotes several chapters to applications of biosensors to clinical samples, exploring how biosensors are currently used for in-home diabetes monitoring, point-of-care diagnostics, non-invasive sensing, and biomedical research Includes a section on food applications covering how biosensors can detect genetically modified organisms, toxins, allergens, hormones, microorganisms, species-specificity, pesticides, insecticides, and related components Discusses nanobiosensor and applications, including a chapter on nanotechnological approaches and materials in commercial biosensors

Biosensing and Micro-Nano Devices

Author: Pranjal Chandra

Publisher: Springer

Published: 2023-07-05

Total Pages: 0

ISBN-13: 9789811683350

DOWNLOAD EBOOK →

This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, and monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, evaluation of toxicity etc. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticides, and nanocapsules and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.

Food Biosensor Analysis

Author: Gabriele Wagner

Publisher: CRC Press

Published: 1993-10-28

Total Pages: 274

ISBN-13: 9780824791506

DOWNLOAD EBOOK →

Details the advantages and limitations of biosensors in food analysis systems, describing the principles, characteristics, and applications of these important analyzing techniques. A list of commercially available instruments and tested laboratory probes and devices is provided.

Biosensors in Food Safety and Quality

Author: Poonam Mishra

Publisher: CRC Press

Published: 2022-04-25

Total Pages: 665

ISBN-13: 0429535538

DOWNLOAD EBOOK →