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Author: George Erdosh
Publisher: Rosen Classroom Books & Materials
Published: 2001-12-15
Total Pages: 24
ISBN-13: 9780823961795
DOWNLOAD EBOOK →Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
Author: Sarah Florence
Publisher: Rosen Classroom
Published: 2000-12-30
Total Pages: 28
ISBN-13: 9780823981656
DOWNLOAD EBOOK →Describes the variety of dishes prepared by the Pilgrims
Author: Sarah Florence
Publisher: ReadHowYouWant.com
Published: 2002
Total Pages: 37
ISBN-13: 1427088721
DOWNLOAD EBOOK →This book introduces the foods of the early Pilgrims, who came to Massachusetts in 1620, and explains how the Pilgrims became farmers in this new land.
Author: Emma Jones
Publisher: Greenhaven Publishing LLC
Published: 2016-12-15
Total Pages: 26
ISBN-13: 1534520988
DOWNLOAD EBOOK →After arriving in the New World, the Pilgrims learned to cook with ingredients they’d never used before. Readers learn about the foods the Pilgrims made in their new home, and they even get the chance to make some of those foods. In addition to a charming narrative that presents important facts about Pilgrims and the meals they made, readers find recipes for various dishes made by the Pilgrims. They also discover captivating images, including relevant primary sources. This unique approach to a familiar social studies curriculum topic is sure to make readers excited to experience a taste of Pilgrim life!
Author:
Publisher: ReadHowYouWant.com
Published:
Total Pages: 41
ISBN-13: 142708873X
DOWNLOAD EBOOK →Author: Gervase Markham
Publisher: McGill-Queen's Press - MQUP
Published: 1994
Total Pages: 386
ISBN-13: 9780773511033
DOWNLOAD EBOOK →In 1615 Englishman Gervase Markham published a handbook for housewives that contains "all the virtuous knowledges and actions both of the mind and body, which ought to be in any complete housewife". Markham instructs and advises on everything from the plague to baldness and bad breath. Woodcut illustrations add a richness to this look at life during the Renaissance.
Author: Thom Elliot
Publisher: HarperCollins UK
Published: 2013-05-23
Total Pages: 379
ISBN-13: 0007504314
DOWNLOAD EBOOK →Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.
Author: Kathleen Curtin
Publisher: Clarkson Potter Publishers
Published: 2005
Total Pages: 0
ISBN-13: 9781400080571
DOWNLOAD EBOOK →A Delicious Exploration of the Thanksgiving Holiday Thanksgiving is the quintessential American holiday, with 97 percent of Americans eating turkey on that day. But beyond the bird, the menu is as varied as the cultures of the nation’s melting pot—and every recipe tells a story.Giving Thanksexplores the delicious, fascinating history of Thanksgiving, complete with trivia, recipes, and an amazing collection of archival imagery of the holiday’s history. Perfect for parents, kids, teachers, history buffs, and of course Thanksgiving cooks,Giving Thanksis a true keepsake cookbook, meant to be shared and enjoyed year after year. Thanksgiving specialists Kathleen Curtin and Sandra L. Oliver and the world-famous Plimoth Plantation trace the colorful history of the holiday, from the story of “The First Thanksgiving” to twenty-first-century customs. Then the real fun begins—a delicious assortment of more than eighty recipes, from appetizers to desserts, old-fashioned mincemeat pies to modern pumpkin cheesecake, generously seasoned with plenty of fascinating trivia. Giving Thanksshows that there’s definitely more to Thanksgiving cookery than sage stuffing and pumpkin pie, highlighting favorites from throughout the holiday’s history and from an incredible variety of cultures. Recipes include five different ways to prepare turkey, from Classic New England to Indian and Cuban; Oyster Stew and Pomegranate and Persimmon Salad; Creamed Onions and Corn Pudding; and pies galore, from Cranberry Pear to Texas Buttermilk. Filled with a vibrant, fascinating collection of Thanksgiving photographs and illustrations from Plimoth Plantation’s unparalleled archives,Giving Thanksbrings the history of Thanksgiving to life in an incredibly delicious way.
Author: Maggie Black
Publisher: J Paul Getty Museum Publications
Published: 2012
Total Pages: 144
ISBN-13: 9781606061091
DOWNLOAD EBOOK →"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--
Author: Keith Stavely
Publisher: Univ of North Carolina Press
Published: 2006-03-08
Total Pages: 408
ISBN-13: 0807876720
DOWNLOAD EBOOK →From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.
